Welcome to NewlyOpened! We help you discover new restaurants in Markham. Don't forget to bookmark NewlyOpened to stay updated on new openings!
See all new restaurants in Markham.
TAI ER SICHUAN CUISINE 太二酸菜鱼 (MARKHAM)
TAI ER SICHUAN CUISINE 太二酸菜鱼 (MARKHAM) is a new restaurant in Markham opened more than 6 months ago.
太二酸菜鱼成立于2015年，是中国新锐中餐品牌，立志让全宇宙吃上酸菜鱼！我们在中国目前有超过600家餐厅，深受年轻人喜爱。我们以酸菜为主打，致力让拥有三千年历史的传统酸菜文化以年轻潮流的方式走向世界！ Embark on a culinary adventure at TAI ER, Flushing's newest hotspot for authentic Sichuan cuisine. Established in 2015, TAI ER has captivated taste buds across China with its signature Suancai & Fish, a harmonious blend of tender fish poached in a tangy, savory broth infused with the essence of pickled mustard greens. Indulge in the rich flavors and vibrant atmosphere that have made TAI ER a beloved dining destination among the young and trendy.
Location
5284 Hwy 7 Unit #3, Markham, ON L3P 1B9
You Might Also Consider
Haidilao Hot Pot Markham
Hot pot restaurant
"By far the best hot pot. Really high quality ingredients and flavourful soups to cook in. Service is really great, staff was patient explaining everything on our first visit. They..."
- Ryan C
Congee Queen
Chinese restaurant
"With 9 restaurants across Toronto it shows you it’s a fan favourite. This restaurant chain specializes in Chinese Cuisine. You can’t go wrong with anything you order here. Most waiters..."
- M G
Features
Service options
Accessibility
Frequently mentioned about
Featured User Reviews
Came here to try out on Christmas Day as I saw lots of people dining here on other days. The restaurant has a small menu mainly focused on spicy fish stew with pickled cabbage. It’s quite spicy but delicious. I wish the menu had more choices but I get why they keep it small. The restaurant is super clean and I’d dive here again when I crave some spicy fish.
December 28, 2024 on Google
I had an amazing experience at TAI ER Sichuan Cuisine (太二酸菜鱼) in Markham! The flavors are authentic and bold, especially the signature sour fish soup—it’s perfectly spicy with just the right amount of tang. The ingredients are fresh, and the fish is cooked to perfection. The ambiance is modern and comfortable, making it an ideal spot for both casual dining and special occasions. The staff are friendly and efficient, making sure everything was just right. If you’re a fan of Sichuan cuisine or looking to try something new, TAI ER is definitely worth a visit!
December 1, 2024 on Google
The portion of the food is generous. Taste is good. There many dishes that is not spicy. The fish is fresh not from frozen fish fillet. Tender and not fishy. Ma Po tofu is good very pickles. Dan Dan noodle is my favorite. This is huge chain in China. The food doesn’t taste like pre-made. Recommend a try
December 1, 2024 on Google
Decent Szechuan dishes. We tried the non-spicy pickled fish soup dish. The fish fliet is pretty tender but plain taste. The pickled cabbage is pretty tasty. We also like the cold noodle dish. It's very chewy and taste authentic. The serive is good.
November 4, 2024 on Google
We had an amazing experience at this Sichuan restaurant! The service was top-notch—attentive, friendly, and efficient. The food was nothing short of excellent, with every dish bursting with authentic flavours. The highlight for us was the sauerkraut fish, which was perfectly cooked and seasoned, a true standout on the menu. If you’re looking for a place with great food and impeccable service, this is it. Highly recommend!
October 25, 2024 on Google
Got the spicy fish, fern noodles and the sticky rice cakes. Fish was good, enough sourness and the soup was nice, although I like my food super spicy and numbing so this was way too mild for me. Also I’m used to different options of fish so it’s interesting that you don’t have any choice here when it is the main dish. Fern noodles was interesting, chewy and sour. Sticky rice cakes was good, for me it felt a bit too soft but maybe it’s supposed to be like that. Service was superb, fast and attentive. Booths were spacious.
October 6, 2024 on Google
I went there last week at lunch time. They offered me the lunch special combo meal. The lunch special combo included 4 dishes plus 2 dessert and 2 bowls of rice only for 55.99. Food tastes good specially the fish. Kids /Baby friendly. They have 7.99 kids meal. My baby loves this place. Open concept kitchen. Good service.
August 23, 2024 on Google
Just went there this weekend as my first visit, it was a great experience. We tried 2 of their new dish, Sweet and Sour Kung Pao Chicken and Tomato Fish Fillet; the Tomato Fish Fillet was really good!! We also tried many other dishes, most of them are really good except for the Crunchy Shrimp with Sweet Mustard Sauce, the batter is too thick, I think it would taste much better if they could just coated with corn starch to fried in stead of batter. Service is superb!!! It’s unexpectedly great!! First surprise was when the server serve us the Youtiao she accidentally dropped one, and she reacted very quickly before you give her a look, she said she is sorry and she will remake another one for us, and it came back 3, so it means she even gave us 2 extra. And then we asked a server for extra ladle, and just when the server walked away and another servier alrdy delivered the extra ladle. It was so fast and very efficient!! The place is very spacious, seating is very comfy, and you can play your fortune stick while waiting for food. But the waiting time is very short though, the food come out fast!! Me and my friends said we will come back to try the rest of the menu for sure. Maybe the food is average, but their service is fire sure make you feel comfy to dine in their place.
August 20, 2024 on Google
Hours
(905) 209-8822