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468F Wood fired Pizza and Gelato (Pickering) is a new restaurant in Pickering opened more than 6 months ago.
Nestled in the heart of Pickering, 468F Wood fired Pizza and Gelato invites you to an immersive gastronomic expedition. With every visit, prepare to embark on a culinary adventure where masterful artistry intertwines with the vibrant flavors of authentic, wood-fired pizzas. Step into a world of tantalizing aromas, indulge in handcrafted gelato, and savor a symphony of flavors that ignites your senses, ensuring an unforgettable dining experience.
Location
981 Brock Rd, Pickering, ON L1W 3A4
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Featured User Reviews
Totally amazing experience, food was amazing and great staff. The chef who made the pizza was very talented. I had one of the best pasta in Durham region at this place Highly recommend
December 18, 2024 on Google
🍕🔥 468F Woodfire Pizzeria in Pickering is a slice of heaven for Italian food and New York-style pizza lovers! From the moment you step in, the sight of their gorgeous woodfire oven and the irresistible aroma of fresh dishes will pull you right in. We started with their GG Pasta and Toscana Chicken Pasta, and both were nothing short of perfection—creamy, flavorful, and cooked just right. 🍝✨ Their New York-style pizzas are where the magic truly happens. We tried the Boscaiola and Genovese, and the combination of that perfectly baked smoky crust and fresh toppings was chef’s kiss. 🍕👌 For dessert, we treated ourselves to their Death in Venice gelato, and it was the sweetest way to end the meal—so rich, smooth, and decadent. 🍨💕 Located at 981 Brock Rd., Pickering, this is the spot to satisfy your Italian cravings. Whether you’re in the mood for pasta, pizza, or some artisan gelato, they’ve got it all! 📍 Don’t miss out on this woodfire wonder!
November 18, 2024 on Google
I visited this restaurant the other day and was blown away by the quality. We had a funghi pizza, a build your own pizza that had veggies, artichokes and goat cheese (as suggested by the worker) (it was amazing!) , as well as Toscano Penne and some gelato. The pizzas were light and airy but I also loved that they weren't so thin that they just turned crunchy. There was still some crust. The funghi pizza was so flavorful and I drizzled some hot honey on it . Amazing The suggestion of adding goat cheese and artichokes to our build your own was perfection. The flavors worked perfectly and the pizza was delicious. I'm not normally one for having pasta with my pizza but my friend wanted the Toscano pasta. I was shocked at how delicious this pasta was. It was cheesy and flavorful. Sooooo yummy We finished our meal off with some gelato. They serve Death in Venice (Toronto) gelato here. It was extremely creamy and a nice portion . All in all I enjoyed my experience and id definitely come back The restaurant is quite large, has TV's, a bar area, free parking lot and lots of seating . Perfection .
October 16, 2024 on Google
From the moment we walked in, the warm atmosphere and enticing aroma of wood-fired goodness hooked us. The service? Top-notch! Our server, was attentive, knowledgeable, and made fantastic recommendations. Now, onto the main event - the pizza! We ordered three different personal pizzas. • The crust: perfectly crispy and slightly charred • The sauce: tangy and rich • The cheese: melted to perfection •The toppings: Cup Pepperonis (game-changer!) and spicy Hot Honey was truly the cherry on top! The Cup Pepperonis added a delightful crunch and burst of flavor, while the Hot Honey brought a welcome kick. Each bite was a masterful balance of flavors and textures
October 15, 2024 on Google
Quite new restaurant, opened 4 months ago asper the staff. Nice ambience, good service and delicious pizza. We were not sure which cheese to try on our "Build your own Pizza" and the chef was kind enough to give us his suggestions. We ordered 3 toppings build your own pizza and it was delicious. Authentic Italian taste. Loved everything about the meal except one little thing and perhaps suggestion for improvement. The forks were small with kinda sharp handle and were digging into the fingers. And the cutlery knife was too blunt to cut through the wood fired crispy pizza base. I found it very hard to cut my pizza with knife and fork so perhaps restaurant should switch to long smooth handles forks and sharper knife to cut the pizza. Rest everything was good!
September 14, 2024 on Google
Excellent wood-fired pizza! My husband had the American, and I had the Fungi with added chicken. Delicious, handcrafted, and cooked to perfection. The service is excellent; we love finding local small businesses run with passion.
August 17, 2024 on Google
I've had quite a few pizzas in my life and this spot is now TOP 3. Phenomenal taste perfect under carriage and cooked to perfection. Every bite tasted as good as the first unbelievable bite. The toppings are fresh and the flavor is explosive. Come here on an empty stomach and you won't regret it. Giovanni took care of us and he is such a great person and a wonderful chef and showman. If your interested in quality and amazing Italian dining come give this place a try. !
July 24, 2024 on Google
Was looking for a place to eat nearby the bike shop, cycle life. So glad we found this spot. Definitely a hidden gem. The food was amazing. We had a pizza and pasta, both were delicious and better than most restaurants I've been to. The dough was thin and crispy, it had a good bite to it. The pasta was perfectly cooked and flavourful. We finished off with some Gelato. If you're looking to try a new pizza spot, you must try this place. Highly recommend!
June 17, 2024 on Google
Hours
(905) 839-9353