Yan's Kitchen

I’m not sure why the rating is not high. Indeed the price is higher and portion is smaller than average Toronto restaurants. But I think the quality and taste justify it. Everything we ordered tasted pretty nice. Smaller portions are also perfect for sampling a few different dishes. Dumplings are a bit disappointing though. This place is busy on a Saturday night but service is not bad.

December 1, 2024 on Google

Been there twice. Definitely one of the best Chinese (Southern cuisine) restaurants!

November 12, 2024 on Google

This is one of my favorite Jiangsu and Zhejiang cuisine restaurants in Toronto. It's very authentic, though the prices are a bit high. However, it's definitely worth it for an occasional treat. I recommend the soup dumplings and spare ribs with rice cakes. It's best to make a reservation in advance.

October 21, 2024 on Google

In general, the food tastes good. The restaurant decoration is nice. However, the table and the floor are very greasy.

August 18, 2024 on Google

This restaurant is a must-visit! The food is absolutely delicious, and the service is excellent. The staff was friendly, attentive, and made sure we had a great dining experience. I can't wait to go back again. Highly recommended!

July 25, 2024 on Google

Atmosphere: Yan's Kitchen, located just off Leslie St., is easy to miss amidst the more prominent eateries at Fusion Parc plaza. After countless times driving past it, we finally decided to give it a try—and what a delightful surprise it was! While the exterior may not catch your eye, stepping inside reveals a clean, well-lit, and cozy atmosphere. Despite its small size, with only 8-10 tables, the restaurant is thoughtfully spaced to avoid feeling cramped. Service: The service at Yan's Kitchen is outstanding. The staff are attentive and responsive to requests, ensuring a pleasant dining experience. They provide an English menu, although it lacks a few items found on the Chinese menu, such as certain drinks. This minor inconvenience shouldn't deter you. Food: The food at Yan's Kitchen is simply delicious, offering an authentic Shanghai-style experience. Every dish showcases the quality of ingredients from the first bite. We ordered five dishes, and each was amazing. The Xiao Long Bao, especially the crab-filled version, stands out as one of the best I've ever had. The dumpling wrap is perfectly thin, and the soup inside bursts with flavor. While all the dishes were excellent, it's worth noting that portions for some, like the rice and rice cake, may be on the smaller side. Additionally, the prices are higher than you might expect, but the quality of the dishes justifies the cost. Overall, Yan's Kitchen is a hidden gem that offers a cozy atmosphere, excellent service, and delectable food. It's definitely worth a visit for anyone seeking an authentic taste of Shanghai cuisine

June 27, 2024 on Google

The best authentic Suzhou & Shanghai style food I've ever had in GTA. The restaurant first started with a very cozy decor that reflects typically the original Suzhou culture. Over time the interior seems to wear down quite a bit and needs attention (suggestion: put away the Santa in the shop front since Xmas is long past). However it still deserves my 5 stars because of the excellent food quality!

April 3, 2024 on Google

Hooray!! Toronto’s protracted ‘praise-worthy‘ Shanghainese Cuisine drought is finally over!! From a foodie’s perspective, the one single glaring gaping hole within our GTA Chinese culinary landscape is the absence of note-worthy, commendable, authentic Shanghainese Cuisine…….until now! This evening’s exceptional and memorable meal not only managed to fill up our city’s ‘Shanghainese Cuisine void’. The stand-out menu, featuring some scarce, authentic old-school offerings easily fulfilled my long overdue craving and more. Not since the now defunct ‘Sika Deer‘ on Finch and Midland has there been the emergence of such a traditional Shanghainese establishment, whipping up arrays of well executed, genuine Shanghainese fare! Just their simple and heavenly good Xiao Long Bao soup dumpling alone deserves unceasing kudos and accolades. Never have I encountered such delicious and umami packed elixir of a soup dumpling broth outside of the Orient! The remaining delicately seasoned and packed pork filling plus the translucently thin pocket combined to create, IMHO, the BEST XLB in the GTA! Other authentic and traditional dishes our party ordered included: - Deep Fried Aromatic and Crispy Duck ( Chinese rendition of Duck Confit….but way more flavorful! A truly finger-licking-good ‘Duck’ experience! ) - Stir fried Snake-Head Fish with Black Fungus in fermented rice/wine sauce ( Delicate, perfectly cooked fish with attractive aromatic and slightly sweet fermented rice essence ) - Shanghai Style Oil Poached Shrimp. ( Subtle and delectable. The shrimp unbelievably crunchy and sweet. ) - Braised Bamboo shoot in seasoned oil ( A classic Shanghainese vegetable dish done well ) - Water, Pan-fried crispy bottom Buns with Crab and Pork filling ( Piping hot, so, eat with care! Tasty and delightful. Oozing with delicious broth. ) - Hearing the lady chef owner was an accomplished Chinese dessert chef from Suzhou, China. We finished our meal with a Dessert platter of various mochis and cakes, the stand out being the one with hand made organic red-bean paste filling! A rarity and sooo good! With the delectable food well exceeded our expectation and our party touching only the tip of a vast ‘menu iceberg‘. This is one establishment that for sure, we will have numerous returns! On the surface, the menu pricing for most dishes seemed to be on the highside. However, for the quality, authenticity, rarity and deliciousness of the food. Paying a premium to savor such a culinary experience in the GTA is IMHO, well worth it! Lastly, our super friendly and attentive lady server ‘ Cindy ‘ deserves a special mention. Despite a packed and full house by 6.30 pm, she never missed a beat and provided us with unwavering help and attention!

March 18, 2024 on Google