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Wynona Toronto
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Wynona Toronto

Italian restaurant
4.5(557 reviews)
Closed
Today's hours: 5 - 10 PM

Wynona Toronto is a new restaurant in Toronto opened more than 6 months ago.

Open for dinner and bottle shop Wednesday to Sunday. Casual fine dining experience serving a selection of natural wine along with a changing menu of handmade pastas and dishes inspired by seasonal and local ingredients.

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Location

819 Gerrard St E, Toronto, ON M4M 1Y8



Features

Service options

Outdoor seatingDeliveryTakeoutDine-in

Offerings

AlcoholBeerCocktailsCoffeeHard liquorHealthy optionsSmall platesWine

Frequently mentioned about

branzinoburratapatiotonnarelliagnolottiscallop crudomichelingrilled focaccialumachegourmand

Featured User Reviews

Flavourful. Delicious. Fair prices. Amazing service. Rare wine (one of 14 World heritage UNESCO Winery sites). On the Michelin Bib Gourmand list too!

October 24, 2024 on Google

Service, food, and atmosphere are awesome. Getting to the east end can be a wee bit challenging (bless you city of Toronto and TTC), but the service is perfection and 100% worth an hour+ commute from Parkdale. Share all the food, and try as many menu items as possible. You won't regret it.

October 5, 2024 on Google

The food was nothing but amazing. The first dish I would recommend is the corn agnolotti. The corn agnolotti is likely the most flavourful thing in Toronto. The corn agnolotti was creamy and sweet, while having a small kick in one half of it, and the other half being sweet. The cucumber salad was, as well, incredibly good, and, like the agnolotti, is a must have. The sauce on the side was refreshing and tangy, making it hard to stop eating it. 10/10!!

October 4, 2024 on Google

Loved our experience at Wynona! Beautiful restaurant, excellent service. Our server recommended amazing wines and dishes. The pork was the best I’ve ever had and their vegetable small plates were refreshing and yummy! Highly recommend for a culinary experience in the east end.

August 18, 2024 on Google

I've had this store on my list for half a year and finally had the chance to visit. I reserved a seat by the window with a view of the street, which will be very chill in the summer. The scallops in the appetizer were quite fresh. The pasta was handmade and very al dente. The steak was cooked perfectly, tender, and the side dishes were also very good.

August 7, 2024 on Google

We had a beautiful dinner at Wynona on the patio. The menu changes often, but we had the grilled focaccia, scallop crudo, tonnarelli, and pork collar. Everything was absolutely incredible. We finished with the popcorn panna cotta which was unlike any dessert we’ve ever had. Service was excellent and ambience was lovely. It’s in a nice quiet part of Gerrard so it felt very nice and peaceful even though we were outside. They also have the best Cafe TO set up I’ve seen so far with tables on a nice wooden platform rather than just in the street. We will definitely return

July 20, 2024 on Google

Beautiful restaurant with a great atmosphere! The pork belly dish was melt-in-your-mouth amazing (though small in portion size) and the branzino was grilled to perfection- highly recommend👌🏻. The miso tonnarelli was unfortunately a miss for us- a bit too salty for our taste. Overall, Wynona was a great dining experience!

June 28, 2024 on Google

Having just returned from a weekend at Quebec City, where we've tried some truly wonderful restaurants, Wynona was such a let down. Indicative of everything that is wrong with this city, the pompous emptiness, serving basic feed at top cuisine price levels. Eventually, you get whole radishes, roots and all, covered in breadcrumbs. Are diners expected to devour these whole? Slicing them with a dull table knife was quite the effort. Mains were slightly less disappointing, but nothing to write home about. The Octopus pasta was the only enjoyable one despite superfluous levels of lemon. Short rib pasta was basically a Barilla with some blandly cooked beef. The place was very loud and the service slow and unprofessional. The waiter never asked us about the food (we may have said something in person, rather than leaving this review). The only time he paid attention to us was during bill payment. The lowest tip option on the machine was 18%, with him standing by looking the whole time so I wouldn't feel comfortable to manually enter a more appropriate percentage. Classy. I wonder what they served to the Michelin people, probably not this.

June 7, 2024 on Google