Union

Food was delicious and reasonably priced / good portions. Had the beef tartare, oysters and few brunch items. Service was good and great environment for conversations

January 1, 2025 on Google

I went to Union for dinner tonight with a friend. We shared the Union Salad, the Polenta and the Gnocchi! All three were AMAZING! We sat at the kitchen bar. Watching all the food that came out made me wish I had room to order all the other great dishes that I saw came out while enjoying our dishes. I have include a picture of the sticky cake we ordered for dessert since I was full enough to pause and grab a picture before devouring it. 10/10 I will definitely be back!

December 4, 2024 on Google

An unforgettable evening at this Michelin-starred gem, made even better by the perfect weather and welcoming dog-friendly atmosphere. Dining outside was a pleasure, but the true highlights were the mouthwatering elk sliders and the exceptional service—a perfect blend of attentiveness and laid-back charm.

August 28, 2024 on Google

Had an amazing dinner. Steak was cooked perfectly and dessert is a must have here! Would highly recommend! Sticky Ginger Cake is a must try. Can’t wait to come back

August 14, 2024 on Google

Chill vibe with various seating options, with the back patio hiding more seats than you'd think. Great food that uses some quality local meat and produce. They kindly offered to seat us between reservations on a busy Friday which was nice.

August 12, 2024 on Google

I thought the store is very small at first but they have a cute patio in the back and another section in the store as well. Server was very kind and nice and foods were all really good. I tried something fishcake and it was really good. It’s also pretty kids-friendly staffs. I’d visit again in the future!

August 6, 2024 on Google

Oysters 4/5 Beef tartare is really good 5/5 Elk sliders 4/5 Most were fine, except one. We sat at the bar and enjoyed watching the chef prepare the dishes, and we also enjoyed recording these. but one waiter sternly asked us "no video! it is not allowed here! ", that was never happened before, I don't know why he was that attitude😢. but he didn't served us again, and the other waitress was still nice.

July 18, 2024 on Google

Visited for a late lunch around 2 PM and ordered from the lunch menu. Here are my thoughts on the dishes I tried: Steak Tartare ($19 for appetizer size): The dish was subtly flavored, allowing the high quality of the beef juices to shine through. The bread served with it was uniquely textured, reminiscent of French toast, which added a delightful buttery note to the overall taste. Union Burger ($29): I wouldn’t highly recommend this dish. Overall, it was too greasy, although the patty itself was very juicy. There was a hint of foie gras flavor not mentioned on the menu, which added complexity, but the accompanying salad was overdressed and only added to the greasiness instead of balancing it. Steak Frites ($36): This was my favorite dish of all. The beef was tender, cooked to a perfect medium as requested, and the fries were crispy and tasty. It was served with their homemade salty egg yolk sauce, which was very appetizing. I was pleasantly surprised that ketchup was provided, a rarity in many restaurants along this street. The ambiance of the restaurant was very retro, and the service was warm and welcoming. However, it’s worth mentioning that the stairway leading to the restrooms was in poor condition with an unpleasant smell. Seeing that this restaurant is listed in the Michelin Guide, I had high expectations and hope for better execution in the future. Perhaps I’ll return to try their dinner menu.

July 5, 2024 on Google