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Tutti Matti
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Tutti Matti

Tuscan restaurant
4.3(520 reviews)
Closed
Today's hours: 5 - 9 PM

Tutti Matti is a new restaurant in Toronto opened more than 6 months ago.

Minimalist room for classic Tuscan dishes including housemade pasta, plus fixed-price lunch options.

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Location

364 Adelaide St W, Toronto, ON M5V 1R7

Features

Service options

DeliveryTakeoutDine-in

Accessibility

Wheelchair accessible seatingWheelchair-accessible entrance

Frequently mentioned about

chefburratapappardellepatiopinciporchettaeggplant meatballsshort ribswild boar ragubrisket

Featured User Reviews

Had a nice dinner here. The staff are nice and the atmosphere is comfortable. We ordered a pizza and a pasta. Both were tasty.

September 6, 2024 on Google

Summary: disappointing service and food for the price point. They tried to make up for the poor service with sides and dessert, but we would have preferred comping some of our meal. Perhaps the first red flag was the door being so jammed to the point we thought it was locked. Despite us clearly struggling to enter the restaurant, no one came to help us open the door or noticed until several moments later, after we checked for a possible back entrance and eventually called the restaurant. We walked in as a group of 5 and were seated in the very back where the AC vent was leaking directly onto the table, seat, and placemat, despite there being other tables available. The service staff did not notice and we moved ourselves to the other side of the table and asked for a new placemat. We ordered one appetizer (focaccia) and three main dishes (Lolo pizza, Pappardelle, and Fregola). We waited thirty minutes for our appetizer and then sat waiting for another hour after that. We had to regularly check in with our servers to ask for water and check on our food, as they were not attentive. When our main dishes were served, they came out one at a time which made it difficult to enjoy the meal together. For context, we were seated around 8:15 pm; our last dish was served at 9:40pm. As an apology for the long wait, they presented us with two sides (the beans and kale, and potato salad). The white beans and kale had chunks of salt that overpowered the dish, while the potato salad was bland. The main dishes were also underwhelming for the price. The most memorable of the three was the Fregola, which had an interesting smoky flavor paired with the lightness of the green onions. We were informed that the whole menu was family style, but overall the portion sizes were so small that it made it difficult to share sufficiently. After our meal, we asked for the check and were presented with two tiramisus as a gift for the poor service. The tiramisus were delicious and appreciated, but it was past 10pm at this point and we agreed we would have preferred the restaurant comping some of our meal as we were tired and ready to leave. For the price, we would have hoped at minimum for solidly good food and good service, but was sorely disappointed. We will not be returning.

August 19, 2024 on Google

I had a lovely time here, and it felt like a very warm environment with the staff. The chef is in and out of the open kitchen greeting and interacting with guests and taking orders. The interior is airy and bright. We had their Summerlicious dinner menu. Their portions are quite generous, and you'd be pretty satisfied by the end of the meal. The burrata was soft and melts in your mouth. The tomatoes and basil are a classic pairing. Good seasoning and oil drizzled over. There's nothing to hide behind here and it's just good ingredients handled with respect and care that make a good dish. The pork chop was quite reminiscent of a Japanese deep-fried pork cutlet tonkatsu. The breading was crunchy and well-seasoned. It's a pretty hefty portion of meat. The pork was cooked well and not dry. I love smashed potatoes and was happy to see those underneath along with some roasted garlic which did impart a nice garlicky flavour to the potatoes. The gravy was a nice accompaniment to the pork. It had a somewhat sweet and sour taste that brought a lot of brightness to the dish. I had the crostata for dessert. The apricot tart was about room temp. I liked the texture and taste. I also loved the dollop of creme anglaise on top to add some creaminess and a bit of light sweetness.

July 19, 2024 on Google

Simple yet elevated Tuscan dishes. Thank you Chef Solomon! The short rib was superb. The fresh sourdough bread with almond onion spread was amazing. The buratta & fried zucchini flower with ricotta was light! Looking forward to returning. Vik

June 12, 2024 on Google

We’ve had such a lovely night. Loved every single dish we had. The lady who helped our table is very friendly and professional, recommended a great bottle of wine to go with our food with reasonable price.

May 21, 2024 on Google

This restaurant was recommended by my friend. When I visited this place with my family, seating arrangements were made quickly. And both the friendly service and the food satisfied us. Although the pasta noodles were a little unfamiliar, I thought it would be nice to learn them a little more. Still, it was a delicious and enjoyable meal.

April 23, 2024 on Google

We went for dinner here and really loved it. Cute atmosphere, staff are very friendly and welcoming and it just has a good vibe overall. The food was delicious and the staff were well informed if you had any questions. We had a wonderful dinner and dessert!

March 19, 2024 on Google

The food was great! I haven't eaten here earlier because of the expensive prices, but I wanted to try now with the Winterlicious prices. Still thinks it's too expensive with the regular menu, but definitely recommend to come here for winterlicious! Service and ambiance were great. It definitely felt italian. ❤️ We ate: Burrata (amazing!!) Pappardelle (great) Fusilli (so fresh!) Apple pie? (Yum!) Chocolate cake (good but not great)

January 27, 2024 on Google