Three Coins Open Kitchen& Breakfast and Lunch

It was pretty good. Your food is standard diner quality food, but for what you get for the amount that you pay, I’d say that it’s a pretty good deal. I paid $13.82 (granted, as I write this, there is no HST + it excludes tip) for 2 sausage, 2 bacon, 3 eggs, home fries, and free coffee. Walking into the diner feels as though I’m walking into a 1950s Time Capsule. It was a pretty surreal and nice experience. The service is pretty good, everyone is extremely friendly and kind to one another. A welcoming environment for all. If you live in the area or happen to be in downtown Richmond Hill, this is definitely a place to go for breakfast or brunch.

December 23, 2024 on Google

Went here on a Sunday morning. Was packed but we were able to get seated after a few minutes. Once we placed our order it took 50 minutes for our breakfast to come to us. We could visibly see that the cooks were filling Uber eats and other delivery services meals first before any customers in store. I've never been to a breakfast joint (even when it's packed) taking 50 minutes. The food was delicious and for a good price but I could never wait another 50 minutes for eggs again.. I'll stick with take out as that is who they seem to prioritize

November 16, 2024 on Google

This place never disappoints. Roger has been the chef here for eons, even before he bought the place. This wonderful old diner has been around since the early 50's. The fare is simple and honest. Don't expect haute cuisine. What you can expect is great service, good prices and honest working person's food. I tried the grilled chicken club on rye and could not finish it. Very tasty. My partner had her usual Con Beef Hash with scrambled eggs and rye toast. The food will always be great here.

November 12, 2024 on Google

This place has been operating for a long while and for a very good reason. Each seating booth has a jukebox. I'm not sure if it works, but it adds to the decor. The place looks retro and homey and with a nostalgic smell. Got steak and 3 eggs and meat lover's dish. The steak is 8oz, and the home fries here are roughly chopped potatoes, which I liked a lot more than the typical deep-fried taters. The servers were friendly. Loved everything about my experience here. Can't wait to come back for more.

October 28, 2024 on Google

Came in for an early lunch on a Saturday. Was able to be seated right away, which was good considering there was a line up shortly after I arrived. Had the Meat Lovers Mix and it was very very good. Comes with three eggs and was able to get 2 over easy and 1 hard fried….great work chefs! Will definitely be coming back

July 19, 2024 on Google

This is an open kitchen breakfast restaurant on Yonge, it’s always busy. We came in Saturday at noon and parked at the back and go through a back door. Got seated immediately, and the waitress was very nice although she is busy all the time. Ordered a cheese burger with fries 4/5 b. A strawberry milkshake 3/5 c. Eggs with ham and sausage ,+salad 4/5 D coffee 4/5 Overall good experience,really enjoyed their old school style and live vibes here

June 11, 2024 on Google

I heard about the place a while ago as the OG breakfast place in the area and it did not disappoint. The atmosphere is really old school and the design is preserved. The food held up to the expectations and the service was really nice. I definitely recommend visiting the place.

April 30, 2024 on Google

SOY / LEGUME Allergy Friendly: Yes G6PD Deficiency Friendly: Yes Baby Friendly: No Rustic and traditional diner serving made to order dishes using fresh ingredients. A big selection of breakfast items - which sometimes make it hard to choose from, Sp bring a friend to share items! Free refill of fresh coffee is a nice touch. Turkey bacon is tasty, as is corned beef (which is the fresh made style). Homefries is also great. NOTE: all the breads (all types) were not appropriate for my son. Good price as 10-15$ per person. However it gets very busy, so be prepared may not address all your questions in too much detail.

August 7, 2023 on Google