The BarBQ Factory Texas Style Smoke House

Will be coming back for the meat platters. Had the pulled pork sandwich and an Austin Brisket burger. They were both amazing. Great bread, sauces and very juicy meat. They were done from scratch in about 10'.

April 3, 2021 on Google

Delicious!! Brisket was my favorite! We ordered a family meal and let's just say there are leftovers for a while! Items are well packed, not overly salty (I wasn't waking up in the middle of the night chugging water!) The beans were so good (not overly mushy). Fries were nice and crispy! Will try this place out again!

January 29, 2021 on Google

I was surprised at how good the reviews were upon having the food here. The pulled pork was very bland, we tried both BBQ sauces and without it the pork wouldn’t have been edible. The pulled lamb was salty but after the pulled pork it was welcomed. The brisket was the only redeeming factor here, it was quite tasty and tender with great flavour. The chicken was a little plain in comparison. In regards to the sides the kale salad dressing was so salty it was inedible, we ended up throwing out the whole thing. The potato salad was onion heavy and needed either vinegar or more mayo. The coleslaw was okay nothing to write home about. The last thing to mention it was alarming to see the person preparing the meat was not wearing a mask during the lockdown...

November 28, 2020 on Google

Pretty good. A few bucks cheaper than the other typical BBQ places in the city. Had the brisket and ribs. Both very tender. The sides I have Mac and cheese, potato salad and coleslaw. Very generous portions for sides. For me it is a bit too salty, but I think for the average person it should be fine.

February 29, 2020 on Google

When you enter the place you are greeted with the distinct smell of a good smoke. The place is decorated sparsely and with a rustic vibe...Texas style. We ordered a three meat platter and a 2 meat platter, generous severing to fill any person well. The chicken on one of our platters we felt was overly salty, and this might be a result of the dry rub applied. The pork ribs and brisket were on the other hand fantastic and something we would go back to enjoy.

September 22, 2019 on Google

Photos look better than it actually tasted. I was actually pretty disappointed. The brisket was decent but it was way too salty. The mac n cheese was good. Ribs were not the best in my opinion... lacked flavour. Coleslaw was mediocre. I also tried their sausage and cheese biscuit, which was decent.

July 19, 2019 on Google

Okay so first time here and am strictly posting on one food...the cheddar cheese biscuit. Speechless would be the best description. The fluffy, buttery layers of pastry, layered with melted cheddar cheese that all has a light crunch in every bite. Whoever makes these is a genius, now just to pair this morcel of cheesy goodness with a nice beer...

June 19, 2019 on Google

The place is nice, wooden tables, smells wonderful upon entering. I ordered Brisket, Sausage and Chicken. I did not order sides (I had a bunch of salad at home) but the gentleman there offered me a small container of beans to try. Brisket and sausage were quite good. Nice bark on the B, sausages were big and plump. The chicken was very moist and tasty. My only quibble is the chicken looked like it had been beaten up in a back alley, but I did buy the last one of the day. Beans were okay. I have had better and I have had worse. So if you have Adamson’s as #1 and Beach Hill #2 for taste and reversed for value, this would be a solid #4 after Cherry Beach. But they are just starting and they need to get the feel of their machines so they could move up the list. I was impressed. Sauce? I still do not like saucing my meat. This bbq did not need sauces IMO

May 19, 2019 on Google