Supreme Restaurant & Bar

Friendly staff, good food, quick service, and HBO on the TV. Can't ask for much more.

August 6, 2024 on Google

One of my favourite places to go grab a beer and a bite. The owner is a total sweetheart and is very attentive. Their music selection makes you wanna move 💃

May 2, 2024 on Google

Supreme Restaurant and Bar wowed me with their Black Mushrooms in Garlic Sauce and Fried Chicken Wontons. The mushrooms had a garlicky kick, and the crispy wontons were packed with juicy chicken. With a cozy vibe and amazing flavors, it's a spot worth checking out for a tasty meal. Definitely worth stopping here.

May 2, 2024 on Google

First time customer, ordered on Skip the Dishes, Shrimp Wantons barely had any shrimp, some had none, roast pork was stale, dry and cold, seems like it was microwaved and green onions sprinkled over it, very disappointing.

January 28, 2024 on Google

Supreme never disappoints! Went back after 8 yrs and it still felt like home. Frank is awesome! I ordered the curry duck and roti and it was so flavorful. This place is a true gem. Good food, good people.

December 9, 2023 on Google

Really excellent spot to grab drinks and tasty authentic caribbean food. Frank was welcoming and really interesting to talk to.

June 9, 2023 on Google

Their Chinese food is amazing for sure, but I’m kinda disappointed about their Indian food. Hopefully, they can make it better. Prices are also reasonable!!

October 22, 2019 on Google

When thinking of a laid back, open late Caribbean joint to hang out in, Supreme fits that bill. I've always looked for a place to enjoy, just regular western style roast pork and blood pudding, well if you as well are so inclined; this is the place for you. The beer is cold, the drinks are not watered down; a practice we've found at certain bars in the area. If you call ahead, you can get your roast pork right out of the oven or pudding out of the steamer. I've found that the Friday Geera (cumin) pork is one that would get a 4 stars; call ahead, be patient, have a couple liquid appetizers and soon enough, it's a Friday to remember Update, 12/29/2018. Finally got my friend to head over, we had the (Dahl) seasoned split-pea soup with the (Geera) cumin pork. It was outstanding. The place hasn't changed in the last little while. The chef did a good job. Thanks Val UPDATE: Both myself and ole police (as he puts it) friend has started our cautious return to the weekly restaurant circuit. We have been most pleased with Val's Supreme BBQ and I thought it deserves a mention. I have others but no time yet. Our first sampling of the new and improved BBQ was August 7th, and much to our delight. Myself a true porkist (just roasted 12lbs last night) enjoyed the roast pork at Val's every week since and the BBQ chicken special has been the bomb. We have not tried the special with fried rice yet, but his combinations, with or without toppings and just worth the drive out to Scarborough. The same as driving to South Buffalo for fry chicken, get it??. Many Caribbean restaurants try hard and sometime ruin the flavor of the dishes, eg: spicy macaroni pie or sweet tasting potato (white) salad. Val's pasta is on point for the combo, the fries are crispy and the chicken done correctly on a grill. His potato salad is neutral/normal tasting so it compliments the BBQ perfectly, in my opinion. Others may have different views. Once again, thank you Val. I think the restaurant should be renamed "Val's Supreme" I think it has a nice ring to it. Cheers Updated: May 20th 2023. We were offered a special meal prepared by the owner; cow's heel soup; it was truly a treat, as we had not been back for over a month. Thanks Frank-Qee

January 24, 2018 on Google