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Shoushin
Shoushin is a new restaurant in Toronto opened more than 6 months ago.
Shoushin is a luxe Japanese sushi bar located in Toronto’s affluent north end. Helmed by owner and head chef Jackie Lin, Shoushin specializes in carefully crafted, authentic Edomae sushi. We craft sushi that is pure, fusion-free and extraordinarily authentic. Expect seasonal, sometimes rare, ingredients on our omakase tasting menus. All in a luxe atmosphere that is both stunning and intimate at the same time. Shoushin’s sushi bar is fashioned from hinoki wood, a Japanese cypress revered for its fragrance and rarity. Because we believe that perfect sushi is best enjoyed in as perfect a setting as possible.
Location
3328 Yonge St, Toronto, ON M4N 2M4
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Featured User Reviews
Among the top omakase experiences I had. The creative Obsession menu beat expectations. Brandon, service, and chefs were amazing and extremely knowledgeable. Favourite piece of the night was the yellowtail. Can’t wait to try the next seasons menu!
December 24, 2024 on Google
Absolutely mind blowing experience that we had at Shoushin. Thanks chef Jackie and his team taking care of us for the night. Top notch ingredient and amazing presentation on every dishes. Staffs are professional and polite. Highly recommend to try it out.
July 8, 2024 on Google
I have been lucky enough to have experienced a lot of omakase meals and Michelin locations. This restaurant has blown all of my other experiences out of the water. You can tell Chef Lin loves what he is doing and loves the experience he gives his guests. The staff is ON TOP of everything. Tiny things, like I started eating my sushi left handed, (I am right handed), and so they reset my wet towel placement, something I never would have noticed or thought about. The fish was tasty, and someone at our table loved the soy sauce so much, he drank it 🫣 Will go back when I visit Toronto again!
July 3, 2024 on Google
Shoshin provides a superior culinary experience. Their efforts to produce flawless dishes, beautiful Sushil, and provide a delicate experience are awesome. It's very likely the best sushi in Toronto and some of the best I have experienced on this planet
June 16, 2024 on Google
As a “sushi holic lover” ,I haven’t tried any restaurants contain the BEST quality of「sea urchin 」satisfied so far,to tell the truth,I was afraid it’s gonna be disappointed .BUT!! Authentic Japanese Restaurant-Shoushin(匠心） gives me a 120% superior taste. 😋 I especially want to know why sea urchins taste neither pungent nor fishy at all?They answered the sea urchins are collected in Russia, processed in Japan, and then returned to Canada. In terms of details, the silky, delicate and dense eel and the ingenuity of using sea salt to restore simulated sea water🌊 allows each ingredient to bring out the best in taste details.Non of dishes made me disappointed. They specialized in Edomae(江戶）style sushi and I really like how they named the shop-Shoushin (匠心）means ‘craftsman heart’. Overall, it’s an excellent restaurant . It costs $400+/person, although I still feeling hungry when left,I still highly recommend it.👍🏻
June 9, 2024 on Google
Truly an unforgettable experience, from entering to leaving the staff are amazing, we had the obsession perfection and it was like the same suggests absolute perfection. The flavours and textures are truly unique and utterly satisfying. Truly the best meal I’ve ever had. This is a must experience if your in the area
November 7, 2023 on Google
Food is amazing, season omakase that is authentic. Get the private room with Jackie for the best experience. 10/10 would 100% do it again and again and again. The wasabi and fish is better than anywhere else in Toronto. Jackie travels to personally inspect and acquire rare ingredients that bring out flavors we have never tasted before. It was an immaculate experience. Great presentation and amazing service. Friendly and worth it.
November 3, 2023 on Google
The best sushi place for real Omakase menu, arranged according to the guest(if visited a few times). Nowadays, Okamase became just course menu chef decide according to availability of the day and provides same menu for everyone at same time, this is not real Omakase. Here, good ingredients, good technique and good sake, champagne and tea. And, friendly atmosphere.
October 13, 2023 on Google
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Hours
(416) 488-9400