Sash

Friend suggested we try this restaurant. The service was not consistent - waiter came promptly, took our wine order, then shared the specials, and didn’t even give us a moment to order the burrata, then served other tables for 15 minutes before we could order our app. My Nebbiolo was served from the bottom of the bottle with all sediment, and they did provide a few extra ounces in its stead. The other awkward aspect was that the staff served us a happy anniversary soufflé and right away we said we didn’t order it and then they realized it was for the other table behind us…. Poor delivery and the other couple noticed 🤦🏽‍♂️ Food wise, the 10oz strip loin came out medium rare as I requested but I bit into something crunchy mid way… they also served it with a rosemary stalk that was charred. The Keg has a better quality steak at a better value. The onion rings were decent but way too much batter that you can’t taste the onion. My friend ordered the masala short ribs and she enjoyed it and it came with a rice/broccoli dish. The value for food and drink was way off. Maybe this was a good restaurant at some point but I didn’t see it.

November 9, 2024 on Google

The most incredible culinary and sensory experience! By far my favourite restaurant in Toronto. Sash is a genius and he and his staff make dining the most delicious symphony!

September 22, 2024 on Google

OUTSTANDING! The whole experience last night from start to finish! 🤩🤩🤩🤩🤩 •Beautiful resto, wonderful knowledgeable wait staff, the food was delicious ~ seasonal young greens salad w: apple…white miso black cod w: Dungeness crab ravioli; USDA prime New York steak w: rosemary butter, and a side of fab mushrooms….and then the Grand marnier Chocolate soufflé 🤤…. And then to the kitchen to give Sash our personal thanks for a truly lovely meal and evening! 🙌🏼 THANK YOU to everyone at SASH! 👏🏻

September 20, 2024 on Google

Delicious food, good service. Very good experience overall. Definitely one of the better restaurants in the area. Staff are very friendly and the food is superb.

July 9, 2023 on Google

Came in for lunch with my brother. We were seated and greeted promptly. The hostess chatted with us a little bit after we asked how long the establishment has been open for and got a brief overview of operations since opening. We ordered drinks and our food off of the summerlicious menu. Everything was great and timed well. Special mention the crostini’s with the tartar were DIVINE! The only minor docking in rating was for the lack of seasoning for the burger but was still very good. The burger also didn’t come with an accompaniment so we ordered fries to go with it, and the didn’t charge us for it. THE BEST TASTING FRIES IVE WVER HAD IN MY LIFE! And I like to think of myself as a fry connoisseur! The food runner and our server were both kind, professional, accommodating and prompt. The icing on the cake was being seen off by the chef and owner bidding us goodbye as we were leaving. That is very kind and thoughtful! I hope Sash sees many successful years and keeps serving amazing food with quality service! I will definitely be back! As someone who always takes advantage of the liciousto promotion (summer and winter) this dining experience will definitely bring me back again and tell all my friends!

August 27, 2022 on Google

Wow! This restaurant is incredible. We celebrated my wife’s 40th here (Aug 2022) and what a fantastic evening. Party of 10. Every single part of this night was perfect. Location and dining room were excellent. Service was unbelievable. Cocktails were legit. And the food was among the best bites all 10 of us have ever tasted. Sash Simpson (of North 44 and Bymark) is not just the name here. He was working his tail off the entire night, visible through the open kitchen. Every dish that went out to the dining room came through him. And it shows. Everything was absolutely perfect. To cap it off, Sash made a point to visit with the tables around the dining room at the end of the night. A very genuine and kind person, he loves making people happy through his food. So grateful for this restaurant. A true gem for our city for what I hope is years to come.

August 21, 2022 on Google

Sash, a new restaurant name after the chef, Sash Simpson, located in mid town Toronto. Valet parking is available for $15, and I believe it is the only way to park your car. The restaurant is at the second floor and separate into two sections, a dining area and open bar area. The dining area has a modern and warm design. Once we sat down, our waiter came quickly and introduced some special of the night. We did get the clam chowder soup (special feature of the night) and ahi tuna three way (regular menu) for starters. The clam chowder is creamy, and instead of chopped clam meat, the soup comes with 4 big pieces of fresh clam. The tuna three way is an art piece, beautifully presented. There are 3 different tastes of tuna, and comes with avocado to refresh my mouth after tasting each style of ahi tuna. For the main course, we ordered pan seared scallop (special of the night) and roasted lamb rack (regular menu). There are three large pieces of scallops, well seasoned, and cook perfectly. The lamb rack is juicy and tender, and it has a nice combine with the mint apple chutney. Finally, we had the souffle for dessert, however, it is so small when souffle was brought to our table. A little disappointment from the size of the souffle. Overall, i would come back to the second to try their other items from the menu.

February 21, 2020 on Google

We visited Sash for the first time ever with a small group of 6, for an intimate birthday celebration dinner. ✅ Service was exceptional! Our servers were incredibly friendly, knowledgeable, and attentive; felt truly authentic. At the end of our meal, the Owner “Sash” spent time to speak with our group, bonding - over the trials and triumphs of being a restauranteur - with Bernard and Manon who also operate a charming little French restaurant in Whitby #NiceBistro. ✅ Ambience was elegant, well laid out and adorned by a beautifully lit Christmas tree. The window seats had an air of magic and romance, hugging against the curved floor-to-ceiling windows and overlooking the cityscape below. Our group sat at little more group-friendly layout, which was equally wonderful in its own way. ✅ Food.... was delicious. Every item we ordered was mouthwatering good, from the first to the very last bite. The aroma, flavours, colors, textures, presentation & plating... We started with a variety of appetizers; all of which were gobbled up - they were so good! For main I had the “Chilean Seabass with Madras Curry served with vegetable pakoras and fried okras” - what I can only describe as a delightful symphony of flavours, colours and textures that caress the tastebuds and sights. We also had few sides including one of the best tasting Risotto I’ve ever tasted. Finally finishing off with the most decadent yet light and fluffy serving of warm and freshly made “Chocolate Soufflé, accompanied by servings of milk chocolate and toffee sauces”. Even sweeter, to our surprise this dessert was “on the house” as a small treat for the birthday boy. I wish I had taken more photos but we ravished it all so quickly there was not enough time for photos. 💕 HIGHLY RECOMMEND 💯 💕

December 14, 2019 on Google