Sang-Ji Fried Bao (North York)

Holy bao.. Finally a day back at the office, which means lunch with coworkers. Went to @sangjibaotoronto for a lunch tease. Tried the curry flavored beef. Not bad at all. Super flavourful but yet not overwhelming to a point where it covers the taste of the bao. Still like the original flavor more if you ask me. Cravings satisfied.

December 30, 2024 on Google

One of the long standing restaurants in the Yonge-Finch area, they were originally located as a small hole-in-the-wall restaurant under a condo complex and now as a standalone restaurant closer to Yonge and Finch. They are best known for their fried baos (soup dumplings), which are made fresh to order throughout the day along with other street food style items all for a decent price as most items are under $15. Their baos come in orders of four per plate and are fried with the top side down, which helps to keep all the soup in under a thin, crispy dumpling wrapper. One order of baos can be filling even as a snack or as a light meal given their size. The other popular item is their Scallion Oil Noodles, which is a dry noodle dish that comes with noodles mixed in scallion oil, topped with peanuts and marinated scallions from the oil. The noodles were very flavourful and come with a strong taste of garlic. Overall, it is a popular spot in the area due to the food being great value for the area. As the restaurant tends to be fairly busy during peak times, expect to be a waiting list or be prepared to do takeout. Also, the restaurant is cash/debit only but paying cash provides a small discount on your order.

December 2, 2024 on Google

Came here twice a year apart and the pan fried baos were still jaw droppingly good. Crispy bottom without being burnt, meat and soup filling has a deep flavour that is sweet and fragrant aroma and not overly salty! Duck vermicelli is very light flavour but hearty enough.

November 9, 2024 on Google

The original pork sang-ji is the best item in the shop. It came with crispy bottom and juicy inside. It still tasted good even to-go. I was a little bit disappointed with the savory fritter roll since the roll was stale.

September 10, 2024 on Google

One of the best Bao places I've been to hands down. Exceeded my expectation as I was expecting a budget, medium quality style but that was not the case. The original and truffle fries Bao was crispy on the outside, and filled with umami flavored soup on the inside. It was so flavorful I can't begin to describe the complex flavors in the little baos. The Shanghainese schnitzel was pretty good, but it's mainly the sauce that did a lot of the work. It was sweet and savory which boosted the flavor. The wonton soup was really good as well and so were the egg-wrapped Chinese fried dough. Would definitely come back again and highly recommended to others.

August 6, 2024 on Google

Delicious pan fried bao, crispy outside and juicy inside. Dry noodles with scallions oil is my favorite as well. Just the restaurant is kind of small and not much space between tables. Service was fast and good!

July 13, 2024 on Google

San Ji Fried Bao, situated in the vibrant area of North York near Yonge and Finch, is an absolute gem that every food lover must experience. We visited on a bustling Sunday afternoon, and it was evident from the start that this restaurant is a local favorite. The place was packed, and finding parking was a bit challenging, so we ended up parking on a side street. However, any minor inconvenience was quickly forgotten once we stepped inside. Despite the crowd, the 20-minute wait for a table flew by, filled with the tantalizing aromas of delicious food and the lively chatter of satisfied customers. The bustling atmosphere added to the anticipation, and when we were finally seated, we were eager to dive into the menu. Ordering through a QR code was quick and convenient, making the entire process smooth and efficient. This was our second visit to San Ji Fried Bao, and we had fond memories of the exquisite dishes from our first experience. We started our meal with two servings of the pork dumplings, which are undoubtedly the highlight of the menu. The dumplings boast a perfectly crispy bottom and a juicy, flavorful filling that is simply out of this world. The pork flavor is rich and savory, making these dumplings the best we’ve had in town. As an appetizer, we decided to try the deep-fried dough fritter, and it did not disappoint. The fritter was delightfully crispy and was topped with a sweet and savory sauce that complemented the dish perfectly. The addition of sweet pork floss added a unique texture and flavor that elevated the appetizer to a whole new level. For dessert, we indulged in the caramel mochi, and it was nothing short of extraordinary. The mochi had a crispy exterior that provided a satisfying crunch, while the inside was filled with hot, gooey caramel sauce and sprinkled with peanuts. The combination of flavors and textures was divine, and we found ourselves savoring every bite. It was so delicious that I’m still dreaming about it! San Ji Fried Bao is not just a restaurant; it’s a culinary experience that leaves you craving more. The quality of the food, combined with the friendly and efficient service, makes it a must-visit destination. We are already planning our next visit and are excited to bring our friends and family along to share in the deliciousness. Whether you’re a fan of dumplings, looking for a unique appetizer, or have a sweet tooth that needs satisfying, San Ji Fried Bao has something for everyone. Highly recommended for anyone in the area or even those willing to make the trip – you won’t be disappointed!

June 24, 2024 on Google

Twas a quick meal before they closed on a rainy night. The sang-ji baos were juicy and super hot with a very crunchy bottom. We ordered original along with the curry beef edition. The noodle portion was good and tasty too. We didn't really enjoy the schnitzel but that's leaning towards our own personal preference. All in all, a great meal! 🥢

April 12, 2024 on Google