Saigonpai 2

Honestly cute place located in east china town. We walked here to get some banhmis to go but ended up sitting and getting their drunken noodle which hit so hard. Even better with the chilli oil! Would come again and has a great atmosphere.

September 16, 2024 on Google

One of my absolute favourite places in the city! There is nothing better than a warm bowl of bun bo hue on a rainy/sunny/cloudy/any day. The owner is so nice and the food is fantastic.

August 18, 2024 on Google

Super delicious food!!! New gem found in the middle of East China Town. Their bbq pork banh mi is the best i ever had in Toronto! Came back to try more stuff on the menu today and their vermicelli bowl is so yummy and so huge for a fair price. Tried the Vietnamese coffee for the first time as a recommendation by the waitress and totally in love with it. Service was fast and friendly. Can’t be more excited to come back and try all their menu!!! Update: just convinced my friend to order food from this place on Ubereats and so disappointed. Lids not fully closed and the whole Bo Kho soup spilled, which soaked the golden bags. Only Tomyum soup bowl is edible but they didn’t follow the instruction. We asked for no any onions, but still gave us a bunch of red and green onion. Whole package looks messy and no cutlery was given even though we chose to include cutlery. Dine in experience was great but delivery is a mess. 50 minutes waiting and I was so excited but now we have to order food from some where else.

August 14, 2024 on Google

‘Som Tum (Papaya Salad)’ is not sour enough and a little dry. It could use more dressing. ‘Spicy Thai Basil (Pad Kra Prao)’ is savoury with enough basil leaves and has a kick from the chilli. The ‘Durian Smoothie’ is very sweet with only a hint of durian flavour. The ‘Chicken Pad Thai’ is too salty to have a balanced sweet, salty, and sour taste. The sweetness and sourness are undetectable. The chicken pieces are dry and a little hard.

July 18, 2024 on Google

Visited their second location just for their vermicelli bowls and chicken spring rolls (made with deep fried rice paper, gluten free)- our go to orders for this place. The meat (lemon grass pork and chicken) were a bit dry but overall, good flavours and good portion sizes. Their Vietnamese dishes are much better than the Thai dishes on their menu.

June 15, 2024 on Google

The food was amazing - was so happy to find their second location. Had the Thai beef salad, mango salad and the khao soi with beef and the beef pad see-ew. I am in love with the flavours here - will be back for more.

June 5, 2024 on Google

I almost give 5 stars for this new restaurant location at Gerrard because the foods are so tasty, especially the chef do really good job in stir-fried. I'm not sure if the restaurant own by Vietnamese or Thai, but the dish tastes so authentic Thai's style. The only minus star was time making!! I waited at least 25min for my food come out! I was a little bit mad, but then the food really calm me down. Hopefully next time will faster

April 9, 2024 on Google

This place is really surprised me with the super super super (need to repeat three time for important things) delicious foods. I love the Bun Bo Hue (spicy Hue noodle). The spicy level made me homesick. The place is cozy and i would say romantic. I would definitely come back and of course with more friends.

March 26, 2024 on Google