Pizzeria Badiali

Awesome Toronto staple, absolutely deserves its ranking as one of the best in the city. Ordered delivery a few times and grabbed a few slices as dine-in. The vodka pie is surprisingly good and one of my favourites. Despite their popularity they still have fantastic service. When they couldn't deliver due to a driver illness they sent a gift card unprompted. Highly recommend this spot. Avoid peak hours to avoid the line (though it does move pretty fast).

January 2, 2025 on Google

This pizzeria is running at such a high level, I wouldn’t be surprised if NASA called them for advice on efficiency. At about $5 a slice, they’re cranking out pizzas like a factory—but with way better smells. Don’t even think about waltzing in and ordering a whole pie, though. They’re so busy you have to order online, and even then, if you hit “confirm” at 5 PM, your pizza might arrive just in time for bedtime. Inside, it’s pure pizza chaos. They’re popping out pies every few minutes, and the line for slices is a minimum 20 minutes—on a “slow” day. Honestly, I wouldn’t be shocked if this place clears $10,000+ daily. Between the employees hustling like it’s a pizza Olympics and customers lining up like Black Friday, it’s clear they’re doing something right. I grabbed two slices: one pepperoni and one I didn’t bother to identify because I was too busy inhaling it. The pepperoni was chef’s kiss. You could actually taste the bold, unmistakable pepperoni flavor—none of that “is this pepperoni or a sad sausage?” nonsense you get at lesser spots. Now, let’s talk parking. If you thought getting a slice was tough, just wait until you try to park. It’s in a residential area with one-way streets, and parking is scarcer than a clean public restroom on a road trip. Even with my VIP handicap permit (earned thanks to a health condition), I felt like I was auditioning for “Fast & Furious: Parking Wars.” After circling the block a few times, I finally found a spot and celebrated like I’d won the lottery. Their creamy dip? Solid 8/10. A little tangy, a little creamy, and perfect for dunking crusts—or just eating straight with a spoon if no one’s watching. The pizza itself? Easy 9/10. I wanted to try the mushroom and onion slice, but it was MIA. Guess that means I’ll just have to make the ultimate sacrifice and come back for another round. If you’re visiting, do us all a favor: don’t litter, follow parking signs, and for the love of all things cheesy, respect the neighborhood. This place is worth the hype, the wait, and even the parking drama. Just remember, patience is key—and maybe bring a snack for the line because you’ll be waiting long enough to get hungry again.

January 2, 2025 on Google

With every bite, you get a burst of flavour—with a saucy (cheesy) top layer, and a crispy, toasted bottom layer. As a picky pizza eating person, this is genuinely some of the absolute best pizza i’ve ever had. If you must order one thing, let it be the Vodka slice, with a unique rose sauce that you won’t find elsewhere. Highly recommend!

December 24, 2024 on Google

I've contemplated long(over years) and hard before putting this review and backed up by facts and not bias. I had Badialis a while back and the taste still had imprinted in my brain, particularly the crust. Recently I went to NY which is supposed to have one of the world's best pizzas and went to most popular/iconic and recommended pizza joints there(John's, Scarrs, Lucali etc) but still felt none of them were as good as Badiali's. Then I thought perhaps experience in my head about Badilalis is foggy and perhaps it's not as good as I remember it to be. So recently again I visited and this time ordered a whole pie. And to my surprise it was even better than I had remembered and definitely better than any of those famous pizza joints in NY. And so far the best pizza I have had. The perfect balance of toppings and the crispy yet chewy crust which almost feels slightly fried because of the brush of olive oil as a final touch makes it a perfect pizza and better than any other. It can get very busy, and can have huge lineups so brace for it or just order online a full pizza(at least a day ahead). Online ordering was user friendly, you can set exact time, and to my surprise they prepare the pizza exactly when you placed the pick up for accurate to the dot. I placed order for pickup at 7.15pm and went at 7.13 hoping it would be ready sitting in a box, but it wasn't. Exactly at 7.15pm I was handed over a box with pizza with cheese still bubbling. So just go for online order. I truly hope they can maintain the quality and the perfect system. A little welcome nod or smile would be nice from the staff, but who knows they just might be too busy creating their perfect pizza, so won't complain.

December 19, 2024 on Google

This spot has changed my perspective on what makes a pizza good. These slices were on point. They’re cooked perfectly, the ingredients are fresh, and it’s different from your typical slice in a good way. There’s a queue to enter but it was definitely worth the wait. It can get packed in terms of seating so prepare for the worst. Besides that this is a top tier pizza spot. I got 3 slices the vodka, regular slice, and burrata marinara slices. Every slice was consistent in the richness of flavor. First bite was crunchy 3/3. This slice is true perfection. Each slice changed my perspective on what’s a good slice. The in house ranch is so good and compliments each slice. The service is on point shout out to the staff.

December 13, 2024 on Google

Pizzeria Badiali in Toronto has earned a well-deserved reputation for serving up some of the city’s finest pizza. Tucked away in a cozy spot with a casual vibe, it’s the kind of place where you instantly feel at home. Their slices strike the perfect balance between thin, crisp crust and a generous amount of toppings, making every bite deliciously satisfying. The menu may be small, but each option is crafted with quality ingredients and care, from the classic Margherita to creative specials that rotate regularly. The tomato sauce has a bright, fresh flavor, and the mozzarella is always perfectly melted. What stands out is their attention to detail, from the dough that’s proofed to perfection to the fresh basil that adds a pop of flavor and aroma. The staff is friendly, and service is quick despite the usual crowd, making it a great stop for lunch or a casual dinner. Though it’s primarily a takeout spot, you can grab a seat at the counter if you’re lucky. With fair pricing for the quality and taste you get, Pizzeria Badiali is a must-visit for any pizza lover in Toronto. Expect a bit of a wait but know that it’s well worth it.

November 13, 2024 on Google

Quite possibly the best pizza in the world. Definitely in Canada. Got a few slices to try and share. The place is clean and runs like a well oiled machine. Everyone was very friendly and efficient. The guy in front of us complained because he wanted the pizza "fresh" trust me if you're going here ITS FRESH. the pizza is out of the oven and folks are buying it up so quickly. Make sure you get a dip! Hot honey is a treat.

October 27, 2024 on Google

Went on a Wednesday around 5:30 pm and there was no line! But it quickly formed about half an hour later. The pizza is New York-style, huge slices, thin and crispy crust. Pretty solid flavors with an amazing crunch every bite. The vodka one was my favorite as it was tastier than the others. They were light on the cheese topping for the cheese and pepperoni so it brought out a more tomato taste. They have special pies for order only where they partner with other local spots is cute! The service is pretty quick once you order. They heat the slices for you and package it with paper plates and a brown branded bag if you ordered to-go. The seating outside is quite pleasant at this time (early fall) since they're located in the middle of a neighborhood. Would order a whole pie next time to share with friends!

October 10, 2024 on Google