Pasta Tutti Giorni

Just an honest review. Ordered the Gigi. Read all these reviews about it so gave it shot. It’s a solid 7/10. Maybe because I got it with the fettuccine pasta rather than the penne. I thought the sauce would be more flavourful, however it was lacking. It wasn’t horrible, I just don’t think it lived up to the rave reviews. Maybe an off day in the kitchen? The meatball I ordered with it was tough, chewy, and spongey. Nothing like an authentic Italian meatball that is tender day and flavourful. Overall 6/10. It has potential to be so much better.

December 27, 2024 on Google

Small restaurant in quite neighborhood over by Sheppard and Port Union. The manager Jennifer is a very welcoming host and server. The pizza and pasta are very good. The amount of pasta is generous they will accommodate to your taste. The Alfredo sauce could have been a little thicker according to my guest. The seafood pasta was great I changed my pasta to a linguine and asked for extra garlic and it was no problem. Parking is limited. Reservation on weekend is recommended. Decor is family style . Decent wine list and good prices

November 23, 2024 on Google

This was my second time in here. My co-worker introduced this spot to me first and I loved it! They can make vegan pastas and pizzas! 🍕 🍝 how amazing is that! Authentic Italian restaurant with good vibes. Just realized they also had a nice patio! It was just one person serving so service might be a bit slow. I was craving for fries so requested that. They said they can do a basket of fries. I was so looking forward to it but it was never served :D perhaps they thought it was inauthentic to serve fries with pasta and pizza as it’s only supposed to be served with sandwiches or burgers? I don’t know 🤷🏽‍♀️ I didn’t ask again as I assumed its universe signalling me to not have too much calories for no reason, that too for dinner. We split a vegan pizza and a vegan pasta and we were so full! So thank you for forgetting my fries. lol. They can also do thin crust! You can also build your own pizzas! Also, I always wonder why majority of the North American restaurants don’t begin serving you with a glass of water. It should be done by default. Loved their touch of adding freshly ground pepper and we added chilli flakes and made it spicy! 🌶️ cute ambience with thoughtfully picked decor!

July 30, 2024 on Google

I am very disappointed in this restaurant. I am Italian 🇮🇹 I have been eating gnocchi, mostly home made, for over 40 years and am very particular about it. Yes, I have bought the pre-made, vacuum-sealed plastic packaged one from the grocery store, which I have used in a pinch, and am very familiar with its taste and texture. No flavour of potato whatsoever; I'm not talking about just a little, but it feels like I'm eating play-doh made of oil and flour. I *specifically* called the restaurant before ordering to ask if the gnocchi were home made or if they use the packaged ones. The hostess (or whoever answered the phone), assured me that they order them from a supplier. I said that I have had the commercial ones and they contain potato flakes and no potato, "are these made with real potato and not potato flakes, then?" She was emphatic (and with some snark), said, "No, they're real potato." And so I ordered them from Uber. Excited for my dinner, when it arrived, I opened the package to discover that the "gnocchi with real potato" was, in fact...that disgusting play-doh flour mix pre-packaged garbage that you can buy at No Frills for $2.50 - also note that I could make it myself for about $10, but had to pay $22 for it. GNOCCHI IS NOT REAL POTATO. I have reported it to Uber Eats and trust that the restaurant will, either step it up and get real gnocchi (or don't call yourself an Italian restaurant), or educate their staff on the ingredients so that they don't misrepresent their product. The sauce seemed like it came out of a Kraft Dinner Alfredo package or something similar, but it definitely does not have the cheeses that they report - it's mostly mozzarella. I've had better food on an airplane. What a let-down. This is NOT an Italian restaurant, but equivalent to the Italian-ness of an East Side Mario's. In the picture: Note the uniformity of each "gnocchi" which would not occur in properly-made, real gnocchi. Also, if you zoom in, you can see the yellowish, almost translucent colour (they should be solid white due to flour and potato).

July 6, 2024 on Google

I have wanted to try this place since it opened and finally had the opportunity. The location is a bit odd - attached to a gas station nestled in a residential community - so not an obvious spot to visit unless you’re a local. The service was very good and the food was surprisingly delicious. I didn’t have high expectations of pasta, but the fettuccine was cooked perfectly - just the right density, and the sauce was rich and flavourful. The portions are obscene - arrive hungry, or be prepared the take leftovers home.

February 10, 2024 on Google

I recently had the pleasure of dining at Pasta Tutti Giorni, and it was truly an exquisite experience that transported me to the heart of Italy. From the moment I stepped in, the warm ambiance and charming decor set the stage for an unforgettable evening. The menu, a symphony of authentic Italian flavors, showcased a diverse range of dishes that celebrated the rich culinary heritage of Italy. Each plate was a work of art, meticulously prepared with fresh, high-quality ingredients. The pasta, a highlight of the evening, was cooked to perfection and coated in rich, flavorful sauces that left my taste buds dancing. The attentive and knowledgeable staff added to the overall enjoyment of the evening, providing excellent recommendations and ensuring that every detail was attended to. The wine selection was impressive, offering a perfect complement to the delectable dishes. Dessert was the perfect finale to this culinary journey. The Tiramisu was a heavenly delight, and the cannoli were filled with a velvety ricotta cream that left me craving for more. In conclusion, Pasta Tutti Giorni is a gem for anyone seeking an authentic Italian dining experience. The combination of impeccable service, an inviting atmosphere, and outstanding cuisine make it a must-visit. I left the restaurant with a satisfied palate and a desire to return soon for another culinary adventure. Buon appetito!

December 18, 2023 on Google

If I could marry this pasta, I would. It's the best pasta I have ever had. Salad and pizza were very delicious as well. Portions are big, plus they give you a basket of bread free of charge. I always have leftovers I can eat the next day. Also, the waitress we had was very friendly and wonderful. I'm literally in love with Pasta Tutti lol.

October 26, 2023 on Google

Hands down one of the best Italian restaurants I have been to. The staff are friendly and the food is great. It has a great atmosphere as well. The Caesar salad is a must try! My husband loves the spaghetti with sausage and I am stuck on the lasagna. It has a great taste and is very filling. I highly recommend this restaurant.

October 11, 2023 on Google