PAROS

I visited Paros for brunch and sat on the patio, which had a lovely ambiance. The drinks were enjoyable, and the atmosphere was pleasant for a relaxing meal. Unfortunately, the food didn’t meet our expectations. There were three of us, and two ordered the steak with eggs, but both dishes arrived cold. When we informed the staff, they took one plate back and returned it after the other person had already finished their meal. To make matters worse, they only replaced the eggs and served the same steak! While the setting was nice, the service and food quality need significant improvement.

September 21, 2024 on Google

Food and ambiance is amazing! Service was good until I went to pay. Server got upset that we tipped her $10... Would go back but wouldn’t have her serve my table.

September 19, 2024 on Google

The meals were quick and fulfilling. The dip and the pita was warm. That’s always a plus the vibe is small, but it feels good with the interaction going on with the DJ playing in the background. Good dinner date before evening out, The baklava with ice cream is always a touch, our Server was excellent

August 26, 2024 on Google

Had a lovely experience for my birthday dinner. The food was excellent & very aesthetic, it made for beautiful pictures. Our server Andrea was very professional and kind to us, she gave us great recommendations and was very helpful. The patio was beautiful and we had a great time. Would definitely recommend to check out the patio in the summertime!

July 1, 2024 on Google

First time having dinner at Paros at Yorkville. This place is good for sharing different plates between 2-4 people. The atmosphere is on the darker side, more toward the wine bar style. Our waitress suggested ordering 3-4 plates on the menu for sharing, so we ordered Grilled coliseum shrimp, lamb chop and grilled branzino. We knew ahead of time the 3 shrimps would cost us $30, so we wondered what size would the shrimp be. When it came out, we were shocked they are jumbo size. The lamb chops were a bit overcooked as we ordered medium rare. We were a bit disappointed with the fish filet as it is a bit lack of favor. Overall I would come back second time to try more Greek food.

April 15, 2024 on Google

This unique European restaurant is situated underground and it was hard to notice at first. I was surprised to see how well everything was put together from the interior design to the tables and chairs which really gave a cool authentic atmosphere. The menu is all shareables so it was perfect for two, the menu offered variety of items and was perfect size. Although our chicken skewers and grilled shrimps were a bit too charred on the grill, it was still tasty. For dessert, the pistachio baklava is one of the best I've tried and is worth it. I really enjoyed the atmosphere and food so I would come back here again.

February 23, 2024 on Google

Beautiful restaurant, it’s really nicely done and intimate. I’d say it’s good for small groups or a date night. Food was great - we really enjoyed the zucchini chips and fried halloumi. I got the Tsái & Berries cocktail, it was on the sweeter side and was very good. For mains we ordered lamb chops and grilled shrimp. While the lamb was cooked nicely, the shrimp tasted like the grill and relied on the sauce and lemon juice for flavour. Service was top notch, our waitress and other staff were very attentive. We were also pleasantly surprised by a quick Greek dance show, which was quite fun (on Saturday night at 8:30).

February 22, 2024 on Google

Delicious lamb chops with dill yogurt sauce, saganaki and bougatsa and metaxa sour cocktail was tasty. However, signage is not that great so do note that it's basement level where you need to go down a set of stairs. Overall food and service was good.

October 22, 2023 on Google