Opus Restaurant

My son spoke highly of opus, so on a recent visit from Scotland to visit my son, I had the pleasure of enjoying an exceptional ribeye steak. The staff demonstrated remarkable friendliness and professionalism, with the manager even taking the time to educate me on the intricacies of red wine.

August 2, 2024 on Google

The food at Opus Restaurant is rather mediocre. Considering the price, the quality falls short in various aspects, from presentation to flavor. It lacks the excellence found in its competitors. Nevertheless, the service is commendable, and I had a pleasant dining experience. If you seek complexity in flavors and top-notch presentation, I recommend exploring other dining options.

December 11, 2023 on Google

A very cool dining experience was had in the private area in the rear of the business including the super relaxing courtyard where we enjoyed appetizers. We had a price fixe menu and I chose burrata served on a cracker of sorts. The burrata was delicious if not a little dryer than most I've tried. I sampled the knudi as well and it had a very light texture, my friend was indifferent about it, I liked it. I ordered the dry aged striploin and was surprised by the cut of the meat, unlike any striploin I had tried before. It was cooked perfectly, however, all of us found the meat a bit too chewy for a truly dry aged steak. The presentation was excellent and I realize it is impossible to cook poor meat quality to any better standard. Still delish even though not as tender as I would have liked. I finished with beignets and was at first disappointed at their small size, but was astounded by their incredible flavour and freshness of the creme and tart berry combo. Overall a lovely dining experience.

September 29, 2023 on Google

Truely 5 star dinning experience with extensive wine list. The service was quick although we waited a bit long for main course to arrive, kitchens fault. They were out of tenderloin at 8 which I found odd!! The owner/manager was nice with regulars or tables ordering expensive bottles but we were okay with getting less attention 😏. All courses were cooked to perfection. My favorite was seared fois gras.

September 19, 2022 on Google

Great ambience and very romantic atmosphere. Amazing experience at Opus Restaurant. The service was impeccable! Staff was very polite and highly attentive. Our server was very pleasant, and definitely very knowledgable about the menu as he was explaining new special items they had. They have an extremely extensive wine list. Their wine selection was absolutely impressive. It took us some time to choose. If you are a wine lover, this place is for you. Every single dish was so carefully crafted and full of flavours that blended together graciously. The presentation for each dish was flawless! The tenderloin especially was very juicy and perfectly done. The seared foie gras simply melted in your mouth and the beef tartar was just amazing good. We tried 4 different desserts and they all tasted really delicious and exquisite. Opus is definitely surpassed my expectations. Highly recommend to family & friends.

July 11, 2022 on Google

The food and service are excellent! The staff go above and beyond to make sure you're comfortable and attended to. I also LOVE that they have a sommelier on-site that comes to your table and talks you through different wine selections.

December 9, 2020 on Google

I went to the Opus with my girlfriend, as we visited Toronto. The wait staff were very knowledgeable and attentive. We both had specials. I had the Australian grass fed sirloin, which was easily one of the best cuts of meat I've ever had. She had the champagne roasted fluke, which was one of the best peices of fish she'd had. After, we ordered a creme brulee, and it was very good as well. The price was not out of the ballpark when the quality of food is accounted for. If I come back to Toronto, I'll come back to Opus.

October 13, 2019 on Google

We had an incredible meal, which was a six course tasting menu with wine pairings. The food was outstanding and the wines complemented the tastes perfectly. We especially enjoyed the tuna tartar with egg and the tenderloin with the foie gras. The service was highly attentive. Overall a superb experience.

March 16, 2019 on Google