Nian Yi Kuai Zi (Scarborough)

The mild spicy is just right and the stir fried vegetables are very fresh. I live in Chicago and have been to every big city in North America, this restaurant is probably top 5 in sichuan cuisine. My waitress Jenni is also very nice and sweet. Great experience:)

December 15, 2024 on Google

Fantastic experience, our server Jenny was excellent and very helpful in deciding our dishes. We love our spicy foods, but dishes can catered to whatever level you're comfortable with. Would recommend, and would come back again

December 8, 2024 on Google

The food is good sichuan style Chinese food. Very spicy but tastes good. The wait can be insane and they do not take reservations at all. We went twice the first time is 30min wait and the other time is 90min it's crazy. If u like spciy food this is a good place to go, but be aware to choose rhe spiciness wisely.

November 18, 2024 on Google

This is the best Sichuan restaurant I’ve tried so far. The pickled sour fish soup and beef with konjac were delicious. Thank you Leslie for the amazing service.

November 15, 2024 on Google

After our first visit here, we were hooked, and this week we just had to come back. Last time, on a friend’s recommendation, we tried the Stir-fried Beef Tripe with Spicy Chili, Pickled Chili Beef, Mala Beef Tripe, Minced Pork with Pickled Long Beans Fried Rice, and the 'Grand Slam' Iced Jelly. This time, we went for the Knife-cut Twice-cooked Pork, Mapo Tofu 'Black & White,' Stir-fried Greens with Cured Pork Fried Rice, and Crispy Pork & Pea Shoot Soup. The flavors here are truly authentic, bringing a taste of Chengdu right to Toronto—the spice level is spot-on, and the numbing heat hits just the right notes! Highlights from our two visits: last time’s Spicy Beef Tripe and Pickled Chili Beef—who would’ve thought you could find perfectly cooked, crispy-yet-tender beef tripe here in Toronto? The beef was soft, smooth, and seasoned beautifully. This time, we loved the Mapo 'Black & White' Tofu and the Crispy Pork & Pea Shoot Soup—the tofu’s numbing heat was on point, though the added blood pudding was a bit unexpected. Finding pea shoots in Toronto was already a delight, but the crispy pork soaked in the broth kept its crunch, which was a pleasant surprise. Highly recommend these dishes!

November 10, 2024 on Google

Really nice authentic Chinese spot! The servers are really nice and provided aprons to ensure we don’t spill anything on our clothes. We ordered cabbage dish, eggplant dish, tofu dish and a shredded potato dish. The tofu had a weird texture and odd underlying taste, the shredded potato wasn’t as spicy as I was hoping, but not bad. The eggplant and cabbage were delicious! Also the peanut drink is so good!

October 19, 2024 on Google

One of my favorite restaurants! The food is delicious especially if you love spicy food. The dry spicy beef is absolutely delicious. The staff and service is great too! Shout out to Jenny❤️ for great service and super friendly vibes!!

July 27, 2024 on Google

Overall, the food was great but an acquired taste (spicy, numby, and oily). Our waitress, Jenny, was amazing. It was our first time there and she was very welcoming, walked us through the menu, and gave pretty good recommendations. The food was a little pricey, but 3 dishes were enough to feed 4 people.

July 25, 2024 on Google