Mikaku Izakaya Toronto

The absolute best udon I’ve ever had in my life. Im obsessed with the spicy cream udon with seafood. The maze udon and curry udon are also so good. I think the curry one is only available in the Richmond hill location though. Staff are also great.

November 23, 2024 on Google

My partner and I had an incredible late night dining experience! The food was absolutely delicious, with every dish beautifully presented and bursting with authentic flavors. The maze udon was rich and savory. The ambiance was hip and fun, perfect for an after work hangout . The staff were attentive, knowledgeable, and made excellent recommendations. This is hands down one of the good midtown izakaya I have been to. Highly recommended for anyone looking to enjoy a top-notch culinary experience!

October 16, 2024 on Google

This izakaya restaurant is one of my personal favorites. I recently revisited it and was delighted to find that the quality of both the food and service remains exceptional. The culinary offerings continue to be delectable, and the staff's prompt attention ensures a consistently enjoyable dining experience. I highly recommend this place to anyone who has yet to experience its culinary delights. While parking may present a slight challenge, there is parking space at the rear of the premises.

September 10, 2024 on Google

Just an average izakaya. Got the Mikaku beef tartare the ball of (ground beef looking) meat was frozen on the inside which was really really strange. Wish there was some sort of carb to eat it with instead of salad. The salads on the appetizers were regular mixed greens with vinaigrette. Otherwise, the rose tteokbokki was pretty good with a lot of other toppings inside such as vegetables and sausage. Wouldn’t come back but I satisfied my curiosity about this place.

August 7, 2024 on Google

A nice dining experience. This beef tartare is very good, the beef is finely cut and seasoned just right, not salty, not light, refreshing and not greasy, very good. Buta is grilled pork belly, slightly salty, not too much meat, and it feels good with drinking. Spicy chicken is spicy, but there's not a lot of chicken, more Onions. The spicy cream udon is really good, read a lot of reviews recommending this, but the mussel has a bit of a strange taste and the shrimp is not very fresh, but the udon does taste good and I love this dish. In addition, the waiters were very good, always can see what I needed, and the napkins were always added before they ran out. Everyone's face is full of smiles and it feels like they are happy when they are working.

July 12, 2024 on Google

We frequent here often. Best bar food with high quality. But without all the north American garbage in it. We have tried many items in the menu and everything is amazing!

June 3, 2024 on Google

Discovered this place by accident. Wonderful Izakaya. Great to meet kind staff. The food is delicious. The flavors really stood out. I really enjoyed the sliced pork with a smokey flavor. The rose teobbokki had that spicy kick to it. Excellent! Keep up the great work chefs!

April 8, 2024 on Google

My sister and I stumbled upon Mikaku Izakaya on Yonge Street, and what a delightful discovery it turned out to be! The inviting ambiance of this Japanese resto-bar instantly drew us in for dinner, and we're so glad we decided to give it a try. From the moment we were seated, the service at Mikaku Izakaya was exceptional. Our server was not only friendly but also extremely helpful in recommending their most popular dishes. This being our first visit, we were excited to try something new. The dish we ordered exceeded our expectations. It came with a salad and a variety of vegetables, which I initially thought I might not enjoy, as I'm not usually a fan of salads. However, I was pleasantly surprised to find myself savoring every bite of the salad and the accompanying veggies. The secret, I believe, was the incredible sauce that elevated the flavors to a whole new level. It was so delicious that I couldn't resist finishing every last bite.

September 12, 2023 on Google