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See all new restaurants in Toronto.Megumi Mazesoba
Megumi Mazesoba is a new restaurant in Toronto opened more than 6 months ago.
The first dedicated brothless ramen restaurant on Yonge & St Clair, Midtown Toronto. We specialize in Mazesoba, a dry noodle dish from Nagoya, Japan. We add a unique twist to this dish by offering a house-made chili that enhances the original flavours in the bowl.
Location
46 St Clair Ave E #101, Toronto, ON M4T 1M9
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Featured User Reviews
I highly recommend everyone to dine at this restaurant! The food is incredibly unique and delicious, definitely worth trying. 👍 I was especially impressed by the owner during my visit. She was so dedicated and thoughtful, treating every customer with genuine kindness. I could truly feel her passion and commitment to running the restaurant, and I admire her for that! All the staff members were also very friendly, and I am so grateful for the wonderful experience this restaurant provided. I will definitely visit again in the future! I hope the owner receives my encouragement, and I sincerely thank you for such an amazing experience. 🫶
January 1, 2025 on Google
Great spot to try soba! Delicious flavors, nicely cooked noodles, and a cozy atmosphere. Definitely recommend for those looking to try authentic soba! service could improve. Our server didn't mention the dinner combo menu options, and we didn't receive a menu for combos!
December 24, 2024 on Google
As a huge ramen enthusiast, I can't help but rave about this incredible spot! If you’re a fan of delicious flavors, you have to try the chicken mazesoba—it's an absolute must! I wholeheartedly recommend this place for anyone looking to satisfy their ramen cravings!
December 4, 2024 on Google
Wow, incredible brothless ramen. The spice levels are serious business, so be err on the side of caution if you can't handle spice. We got the meal for two which is a great value if you are hungry. You get gyoza, miso soup, two main courses of mazesoba (your choice of original, pork chasu, karaage, or tempura), hot or cold tea, and kuromitsu kinako ice cream with banana spring rolls. We were absolutely stuffed and could not eat anymore! Definitely a delicious spot and a unique concept of brothless ramen. Highly recommended!
November 17, 2024 on Google
They got bundle deals that comes with gyoza, desserts and drink! I got a level 3 zenbu mazesoba and they were the right amount of spicy and seasonings. The place is clean, quick service, and friendly staffs :)
November 10, 2024 on Google
Delicious mazesoba! Not very authentic but good nonetheless. Our waitress was really friendly and hospitable (I tipped more than I usually do 🤣) I ordered the ZENBU MAZESOBA ($18): (5/5) [Spice level 4: signature spicy] Pork was SMOKY! Super fragrant, juicy, soft... perfect honestly. The ramen noodles were al dente and had a nice chew. Also loved that they were sooo generous with all the toppings 😄 I added a buttload of konbu vinegar, made it better. It wasn't spicy imo lol. If you finish your noodles and hv toppings, they can give a free scoop of rice to mix it in, makes the already big portion even bigger :)
November 3, 2024 on Google
First time trying this dry style ramen and it was soo good! Flavours are intense and the portions are good size too. I ordered the Original Mazesoba and it was delicious! There is also so much topping/sauce that they offer complimentary rice after you finish your noodles to go with it! Would recommend!!
September 25, 2024 on Google
We got the summer special set for two and it was delicious! It was our first time having mazesoba and we are eager to come back and try their other varieties. We got the pork chashu and tempura with ramen, both of which were delicious. The set also included a piece each of tempura, takoyaki, and gyoza, along with tea and dessert which were all very nice. Service was excellent as well. My only two minor complaints are that the dumpling wrapper of the gyoza felt unusually powdery and their tempura are fried using a different kind of batter that is much thicker and more dense than the typical tempura. The latter might just be my personal preference though.
September 18, 2024 on Google
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Hours
(416) 929-3553