Mastro's Ristorante Italiano

We had a lovely evening here! We were greeted by the owner (I believe her name was Reena) when we arrived. Our server Roberto was excellent! The salmon was fabulous (nice portion) and prices were fair! Glad to have this traditional neighbourhood gem. Looking forward to trying soup and pasta next time! Thank you!

December 1, 2024 on Google

Had my engagement party with Mastros over the weekend. I have come to Mastros on many occasions and have never been disappointed until now. In the past the food has always been amazing. But this time for my event the food was honestly disgusting. We did pizza and bruschetta for appetizers…I also asked for potato croquettes that was not even provided, then we had pasta and tomato sauce…it was supposed to be penne with rose sauce…then we had chicken parm, salad and veggies… all the food was disgusting. From the pizza and bruschetta all the way to the chicken and veggies. The entire meal was disgusting. Nothing like the masters I have had in the past years. Pricing was ridiculous for what was given and the fact that one the appetizers wasn’t even provided and the pasta wasn’t the proper pasta that was asked for, food was not good by any means and was served cold. Overall very disappointed Also got the run around for weeks in regards to the party for her to host it at a different location with Mastro’s servers and what not. Was overpriced for what was provided. Also lot of people got sick from the food that was provided. Myself included.

November 25, 2024 on Google

We did an early dinner today and had the whole place to ourselves. Food was great, service was good. it has a nice old school vibe.

November 10, 2024 on Google

Hospitality is the best! Warm, Italian business Big and delicious portion foods! U have to try here! Especially the lasagna 🫠

October 6, 2024 on Google

So full! My buddy said that he had a hidden gem Italian place he recommends and it turns out famous people have been here like the Trudeaus! Not getting political, but it's a rub if your restaurant gets attention from important figures. Appetizers: Free Bread with butters, olive oil and vinaigrette (8.1/10). There's a table service fee of $1.25 not that it matters, so it's not really "free". Never had bread with the oil and vinaigrette which was good am it enhances the dining experience. They give out an assortment of different breads as well. Antipasto (8.1/10). Cauliflower, olives, sliced meats, mushrooms, bell pepper and other vegetables that pair well. Sliced Salmon with grapes, sliced onion and a garnish (forgot the name😅)(9.3/10). Unique to me. Very good and I could eat like 4 plates of this. Never thought salmon paired well with grapes, but it does. Will get again and I'm not a salmon fan. Main: Veal Parmigiana (8.7/10) with Cheesy Penne Pasta (8.9/10). Best veal I've had and it was huge! No joke at least 15-16 inches in diameter! Great sauce. It toughened a little as it cooled, but that's not really a knock because it took me some time to eat including me sharing some with friends. 😆 Pasta was light cheesy and went down easy. Would definitely recommend and I was super full. Virgin Fruit Punch (5.1/10). They offered a fruit punch mixed with alcohol and I got a non-alcoholic version. It tasted more like orange juice🤔. Lasagna - I tried some of my friend's because the waitor called it "best in town". I don't think I could fairly review it based on the amount that I had. It tasted amazing and might just be the best lasagna I've ever had. Noodles were thin and light and had a fantastic taste. My friend's also ordered manicotti which looked amazing. The both also got a cappuccino to end things off which they both referred to as either the best or one of the best they've ever had. This is the best Italian food and Italian dining experiences I've had to date. The owner also comes out and chats with customers and she's very friendly. Sounds like she's probably retiring soon, so get here while you can! I'll definitely be back as soon as I can.

June 23, 2024 on Google

Great authetic food, true taste of Italian menu and wonderful service!! We can enjoy the live singing and music as well. Highly recommend 👍👍👍

May 16, 2024 on Google

Mastro's Ristorante Italiano Mastro’s offers a true taste of Italy right in North York. From the moment you step inside, you’re greeted with warm hospitality by Rina and Roberto. The menu is a culinary journey through Italy, featuring authentic dishes bursting with flavor and made with the freshest ingredients. Start your meal with the antipasto platter or fried calamari or a delightful assortment of cured meats, cheeses, and marinated vegetables that perfectly sets the stage for what’s to come. The homemade pasta steals the show. Whether it’s the classic spaghetti con Frutti di Mare or the indulgent lasagna abruzzese, each dish is a masterpiece of taste and texture. Pair it with a glass of fine Italian wine recommended by their knowledgeable staff for the ultimate dining experience. Save room for dessert because the tiramisu here is out of this world. Layers of delicate ladyfingers soaked in espresso and mascarpone cheese, it’s a sweet finale that will leave you craving more. Beyond the food, the service at Mastro’s is top-notch. The staff is attentive and friendly, making you feel like part of the family from the moment you walk in. Whether you’re celebrating a special occasion or simply craving a taste of Italy, Mastro’s delivers an unforgettable dining experience that will keep you coming back for more

March 3, 2024 on Google

A good friend of ours Camila ordered this wonderful lasagna and and had it delivered to our house. This was our first experience with Mastro’s. The gentleman that delivered it waited very patiently in the driveway for us to park our bikes and unpack everything all the while holding this huge tray of lasagna! Don’t you find the way you are spoken to and interacted with can really sets the tone for a company‘s service? That was really the case here as again he was very patient and gracious and humble. Definitely an above average delivery experience! My wife was heading out the door but trusted the cooking to me, so the pressure was on! Luckily Rina, hand wrote absolutely perfect cooking instructions preparing this beautiful Italian dish. I was a little worried she said only 1/2 hour to 3/4 of an hour for cooking, but then remembered I’m used to cooking lasagna from frozen, and this was hand made and as fresh as it comes. So 20 mins covered and 20 min with the lid off and The pasta and meat were fresh, the sauce has just the right amount of zest, and the portion was impressive, bravo Mastro, well done! Highly Recommended! Greg & Chen | Signa Computer Systems

July 29, 2022 on Google