Manyaman Foods Filipino Cuisine - Scarborough

Service is a little slow but I'm still giving the restaurant 5/5 stars. The place is well-maintained, staff are friendly and THE FOOD; I'm Kapampangan myself and I guarantee you, the food that we ordered tasted like it came from my lolo, lola and tita's kitchen in Pampanga! I had the bbqsilog (garlic fried rice is top notch!) Hubby got the lomi and pork bbq. I highly recommend this restaurant 👌

December 30, 2024 on Google

They offer all day breakfast which is amazing for me when im intermittent fasting! The tapsilog is my favourite by far. The meat is soft and the whole meal is just so tasty! The atsara compliments the whole dish so well! Try this tapsilog next time or even the longsilog! ive tried both and love both 😄

December 16, 2024 on Google

Great food, we ordered pusit, pinakbet but the crispy kare kare is next level. The place is small but cozy and quaint. I wish I could give 5* for the service but as soon as we got our food, we didn’t see any servers for a long time. They all disappeared to the kitchen. We had to ring the bell for our bill. Otherwise, it was great.

December 7, 2024 on Google

I rarely leave reviews, but when both the food and staff are great, I make the effort. This is only my second review — the first was for D’Amo, a dessert place everyone should try. I discovered this Filipino restaurant by accident after visiting Tagpuan. Highly recommended! I didn’t even notice there was another Filipino restaurant in the area (Kennedy Scarborough)! The dishes here remind me of authentic, home-cooked meals, the kind a mother would prepare with care. So far, I’ve had their sisig, kare-kare, beef steak, binagoongan, and lumpiang prito, and every dish has been consistently flavorful. The kare-kare, in particular, is exceptional!!!!— rich and perfectly balanced ("hindi tinipid"), you could really taste the peanut butter. I’d also recommend their maja blanca and chicharon, which were both delightful surprises. One thing that really adds to the experience is the super friendly staff. She is truly an asset to the restaurant. She’s excellent at encouraging customers to try other dishes - not only does she increase sales, but the dishes she recommends really are great. When she says it’s good, believe her — she knows what she’s talking about! She’s definitely a keeper, and it’s clear she cares not only about the business but also about ensuring customers leave satisfied and get to taste their best food. Pricing is fair, especially considering the quality. The packaging for their chicharon is thoughtful too, ensuring it stays fresh. While the service can be a bit slow at times, the food is definitely worth the wait. This place has quickly become my go-to for Filipino cuisine (I come almost everyday), and I’m excited to explore more of their menu like what other people is saying. My only hope is that they maintain this level of quality and taste and not becoming too commercialized like others.

September 21, 2024 on Google

Got the crispy pata. Top notch quality, well executed, good portion size. Had for myself, but could be shared. Service is friendly, atmosphere is good. Classic karaoke songs playing. Can’t get enough of that Eric Clapton. Not so busy for Saturday lunch, but a lot of folks doing take out. A good sign. Some feedback: - rice is extra 🤷🏾 - would be great if they had more combo dishes for one person, but to be fair, Filipino food is meant for sharing

August 24, 2024 on Google

A new Filipino gem. It’s hard to find a Filipino restaurant that’s actually decent, in which the dining atmosphere is clean and comfortable (nice tables and chairs with ample spacing), the food is not made with cheap or lack of ingredients, and with decent pricing for the serving. This place was a random find after my mom and I were looking for other halo-halo spots after missing the closing time at Seafood City (they stop making it at 6:30pm when they close at 9pm??). Anyway, it was a blessing, since Manyaman’s halo-halo tasted better (just an fyi- we opted out the ube halaya which is apparently their specialty, but we are one of those rare Filipinos that hate ube lol). We decided to order beef tapa silog and chicken bbq silog as well, and it was all so flavourful! The garlic rice was sooo good, seasoned very well. The chicken skewers tasted better than the ones at Seafood City although smaller in size, and the beef tapa was tender and meaty although a bit small as well. But honestly, for $13ish per dish, it was really good and we ended up being super full. Overall, would recommend checking this place out, and my mom and I look forward to coming back and trying other menu items!

July 24, 2024 on Google

I don’t normally leave ratings for restaurants, but this is honestly the best Kare Kare dish I’ve tasted in all of Toronto! Keep up the great work, the owners are super chill I got to chat with them. The sisig is fire too!! Woohoo! Telling my all my friends about this place!!

June 25, 2024 on Google

I am so happy that they finally opened one in Scarborough. It is authentic Pampanga cuisine. Where it is well known for being the best in culinary delight.

May 31, 2024 on Google