Loon Fong Hotpot

My first time trying their Hong Kong style chicken hot pot and it was phenomenal. Their soup base is extremely flavorful and you can taste the collagen in it. It really fresh has no MSG, as I didn’t feel dizzy or thirsty afterward. The chicken itself is very tender as well. Also had beef and fish. All really good.

December 29, 2024 on Google

Foods and services were great but place were quite noisy and ventilation was not that good compared to hotpot place I went.

December 25, 2024 on Google

Probably won’t return on a weekend. We came on a weekend and RSVP a room for 12 ppl at 7:00. Still had to wait about 45 minutes because they don’t have time limit on the previous party. By accident, we bumped into a few friends who were waiting 2 hours 45 minutes for a table. The food was good, the service was great. The bill was cheap. Not my kind of hot pot, but the meat was fresh, the hot pot base was yummy and selections were different compared to traditional Toronto and mainland hot-pot bases. Although it’s not my kinda hot pot as it lacking intense flavour, I think my mom would really enjoy this HK style of soup base. The bill was only $50 plus tip per person including drinks. The only reason why it’s 4 star rating is cuz of the wait.

December 1, 2024 on Google

I went to this place with friends on a Sunday night. The restaurant does not accept reservations from Friday to Sunday, therefore, waiting list is the only way. The lineup is sooooo long and I waited 1.5 hr from 5 pm to almost 8 pm for a table for 3. The chicken they use for the hotpot actually is pretty good. However the beef slice is not what I had in China. The 吊龙(beef flank) is just what you would got from the supermarket. The meat ball mix platter is pretty good, along with the seafood their serve. Overall pricing is affordable, three persons for $150. Yet, unless you got time to kill, or you aren't that hungry, you may try this restaurant.

November 26, 2024 on Google

I must say I love the decor here - brings me back home. However, the staff here don't speak canto. So.. at the end, it didn't really satisfy. It's missing the hk attitude and roughness. Food overall was great. The fish maw wasn't clean thoroughly though. We all bit into some rock like pieces in it. However, I will come back and try other soup bases.

October 18, 2024 on Google

This hotpot place is worth to try, from the fresh ingredients to the taste of all cooked food. The only thing that brought 4 stars instead of 5 stars from me is, there were a couple of fish scales weee still there, same as the shrimp’s vein. Still we will come back.

October 10, 2024 on Google

I have visited the restaurant several times since it opened. I really enjoy making my own dipping sauce, which I highly recommend. However, the chicken soup base doesn't taste as good as it used to. The only consistently good item is the milk pudding.

August 14, 2024 on Google

A great nostalgic Hong-Kong style hot pot restaurant! The iconic Hong-Kong street style decor and tablewares brought back all great memories when we travelled in Hong-Kong. We started with chicken broth with fish maw, the soup is so fresh, light yet very flavourful and felt so nourishing! Garlic chicken wings are very tasty. It’s not an AYCE style hot pot, you need to order individually. After the soup, we had beef tripe, beef shank, hand-cut beef rib, salmon sashimi, osmanthus clam, four treasures meat balls, pork kidney and watercress in hotpot. We finished the meal with Loon Fong rice soup, it was very filling and satisfying for the group. And the Hong-Kong style milk tea tasted just like what we had in Hong-Kong! So delicious… one of my top three favourites of all time for sure. It was such a fun and enjoyable dining experience and we definitely will come back again!

August 10, 2024 on Google