Lobster Port

The food is good as other Chinese restaurants in the same luxury piece range. I like their dessert called Red Bean Paste cookie 豆沙酥。 It is good with a small piece. The disappointment is the missing lobster fat 龍蝦膏。They claimed they will throw away when they steam the lobster. However, we speculate that they took for other people other for the stir fried rice with lobster fat. Also there is an additional charge for steaming with 粉絲 without notice at the time of order. This is a scam. Also the oysters on the iron pan are still sticked with an oyster shell. I bit it and almost broke my teeth. Overall it is ok. However, I do not recommend.

December 25, 2024 on Google

Follow @bredgyeats for more food photos! Lobster isn't the only thing this place nails, oh no, because their Peking Duck is absolutely phenomenal, and I honestly prefer this over all the glamorous seafood. Every table around us had these crispy bites of duck skin that burst with an addictingly indulgent fattiness of the duck, complemented by a juicy portion of meat. The pancakes are thicker than normal too, which is perfect for soaking up any juices that dare escape. The lobster was ultra fresh and cooked perfectly, for a subtly sweet taste in a fragrant ginger scallion sauce with a crisp, bouncy flesh. My must-order at every Chinese restaurant is their beef tenderloin, and this place elevates it with a savory and slightly sweet Maggi sauce with pine nuts and walnuts. Each bite is tender, flavourful and unbelievably addictingly, even with tough competition from the Peking duck and lobster. This feast had no shortage of delicious dishes that I sometimes struggled to choose my next bite, a crisp crunchy serving of suckling pig, deep-fried oysters in a sweet osmanthus sauce, crispy free-range chicken, and a humble vegetarian braised E-Fu noodle. The service was good, plates were frequently changed, and the seating was spacious.

November 12, 2024 on Google

This is my favorite dim sum restaurant in Toronto. It’s very authentic, with a great ambiance. Both the fried and steamed dishes are incredibly flavorful and true to the original style. I find myself wanting to go every month.

October 30, 2024 on Google

This restaurant is spacious, modern, and relaxing. Dimsum price is reasonable and comparable to other regular dimsum places around the area. Service is friendly and attentive. Tea pots were never left empty without hot water. Extra hot water pot was offered without being asked. One of the waiters asked twice to make sure I had enough food containers for leftovers. Overall, the foods I ordered were pretty good, other than the following... Hagao's skin and rice roll were too soft. Daan tat (egg tart) shell was way too thick and it did not have enough custard filling. As a bonus, a heated jar was provided to keep tea hot and not over-brewed in the tea pots.

October 22, 2024 on Google

The interior is bright and cheerful. Quite a good size restaurant. Good mix of large and small tables in the main area. Along one side there are also a number of VIP rooms, small ones can accommodate 8-10 people (min charge $600) and large rooms can accommodate 10-12 people (min charge $1000). Food was all very good and brilliantly presented. My top 3 for the night were the roast suckling pig with jelly fish, stir fried long bean with eggplant and pork spare ribs with dried tangerine. Service was excellent. Plenty of free parking. Entrance available from both Woodbine and Esna Park.

October 1, 2024 on Google

We go here every weekend for dim sum. Overall experience is always good, offering exceptional dim sum experience with attentive service and a welcoming atmosphere. They offer private rooms for dining at a set min spend price. Highly recommend this spot

August 28, 2024 on Google

Was there yesterday for a birthday party! Food was good though one dish was over fried and the fried rib wasn’t as yummy. But all the other items are yummy. Presentation of the dishes are pretty. Service was good, but alittle slow.

August 21, 2024 on Google

This is my first visit in their new location and I felt very at ease. The atmosphere is comfortable with the deco. In particular, the tea service is upgraded when a nice glass pot is supplied that allows for the tea being poured off at the appropriate time after sufficient infusion is reached. The fact is that this tea will not be left in the original ceramic teapot to render caffine coming out resulting the tea with a bitter taste. The poured out tea is kept warm with a tea light. This is amazing and will bring me back again.

August 6, 2024 on Google