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See all new restaurants in Toronto.Konjiki Ramen
Konjiki Ramen is a new restaurant in Toronto opened more than 6 months ago.
Konjiki Hototogisu was first opened in Tokyo Japan in 2006, by Chef & Owner Mr. Atsushi Yamamoto.Yamamoto-san’s resolute in his ramen and meticulous preparation methods has surpassed the ramen standards in Japan has earned him numerous world-class merits & awards including Michelin bib gourmand from 2015-2020. A firm believer that despite ramen’s causal and quick serving nature, each bowl of Konjiki ramen must meet his uncompromising standards in its ingredients and diligent preparation, demanding each guest’s full attention and appreciation as you enjoy a bowl of Japan’s finest food tradition. We welcome you to come and experience Konjiki's signature clam broth ramen plus other original recipe specially design for Toronto only.
Location
5051 Yonge St, North York, ON M2N 5P2
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Featured User Reviews
Went for birthday dinner on a weekday and we got a table in no time. Staff were friendly and made sure we got a nice table because there were three of us, we were okay to be seated in a small table but they made sure we had space and were confortable. Wagyu Beef Ramen was very good! It was flavourful, not salty, tender beef, just overall cooked to perfection! Service was fast and efficient. We had the ube basque cheesecake for dessert and it tasted so good. Highly recommended and will definitely go back.
November 1, 2024 on Google
Konjiki used to be one of my favorite ramen places, but I feel like recent visit had smaller portions and less soup. They also have these new sets now that look great, the dessert and sides are very lackluster though. Cake was dry, potato salad was weird and soup was just OK. Clam broth is still pretty good, overall 3.5/5
October 18, 2024 on Google
Amazing broth for the pork shoyu ramen. Avacado ramen is also good for vegetarians. Servers are very attentive and check in on which I loved. And food came out quite quick. There is also a little dessert bakery but honestly I was full after the ramen. Did not like the yuzu sencha drink, it was very bland even after adding syrup to it. Also the edamame wasn't salted, however the servers did provide salt for us to mix with after asking. I would suggest maybe having the edamame salted as it adds to the flavour.
October 11, 2024 on Google
Pretty solid location - I've ordered Uber Eats from here quite frequently for a few years now but finally dined in recently. It'll always have a special place in my heart because of all the buy one get one free deals I've managed to get through UE 😂. Staff here run a pretty efficient operation and are pretty friendly. We ordered the spicy miso ramen and the katsudon box set. The food was pretty standard so if ramen is your jam then you'll enjoy it. The restaurant also has a long table where you can dine alongside other customers, which is neat as long as you don't get put beside anyone that's sick 😷. This location also has a Saryo attached to it if you want some dessert afterward.
September 24, 2024 on Google
Their ramen was rich and flavourful, not too salty. Recommend the signature one. The smoky was a bit heavy to me but will be the best to anyone like it. The service was okay, but it took quite a long time for them to serve a bowl of ramen. It’s not a good idea when you have a short time to eat
September 7, 2024 on Google
They have just two vegetarian options in the menu and on request they turned them into vegan by not adding eggs. Ramen was nice but guess I shouldn’t have finished the veggies before then ramen. Also had mushroom fries which were good. Be mindful of parking, it’s difficult to part nearby.
August 24, 2024 on Google
During our visit, we indulged in a delightful array of dishes, starting with the Shoyu Tonkotsu Ramen with chicken and the Spicy Miso Ramen. Alongside these, we savored the Gyoza, and for dessert, we treated ourselves to the Matcha and Strawberry ice creams. The broth in both ramen dishes was exceptional, boasting a rich and comforting flavor profile that was a true delight to the senses. The chicken, although slightly overcooked, which gave it a bit of a chewy texture, was still quite flavorful. On the other hand, the pork was tender and perfectly cooked, adding a pleasant contrast to the meal. Overall, the taste experience at this restaurant was highly satisfying. The highlight of our meal, however, was the dessert. The Matcha and Strawberry ice creams were exquisite, providing a refreshing and delicious end to our dining experience. The flavors were vibrant and well-balanced, making each bite a joy. The service was equally impressive. The servers were incredibly friendly and attentive, taking the time to understand our preferences and suggesting dishes that perfectly suited our tastes. Their recommendations truly enhanced our dining experience. In conclusion, our visit to this restaurant was marked by excellent food and outstanding service, making it a memorable dining experience.
August 5, 2024 on Google
Been going to Midori Ramen for my ramen fix the last few weeks and decided to freshen it up with a new spot. Not the best decision in retrospect. Konjiki is fine but a little on the bland side. Decided to switch things up and try their vegetarian option. It was extremely bland and wouldn’t recommend it at all. I tried my wife’s ramen which was a traditional soup base and still wasn’t impressed. On the bright side the karaage chicken was good but I would steer clear of the deep fried king mushroom. It tasted like oily soggy chips. Quite possibly one of the most embarrassing appetizers I’ve ever experienced. To sum it up. It’s fine. I just wouldn’t go again. There’s much better Ramen out there.
July 18, 2024 on Google
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Hours
(647) 350-7766