Kibo Sushi House - Avenue

Order some lunch wasn't too bad typical sushi. Server was a little rushy and rude didn't greet me just said what do want. Small shop no where to really sit or wait for your order 🤔. But the sushi was decent at least

December 6, 2024 on Google

I’ve gotten takeout from Kibo several times and they are consistently fresh and so pleasant to order from. Cash & carry is so convenient for a fast lunch too!

November 15, 2024 on Google

We Ordered Veggie, it smelled like fish. We also ordered tuna and salmon avocado roll and the appetizer sashimi, the fish quality was really bad. The food quality is not the same. We frequently order from here but this time was bad. Hope to see improvement.

September 25, 2024 on Google

Loved the crab and avocado pizza - just awesome. Chicken katsu maki was equally good. Honey Garlic chicken was just fine not outstanding. Gyoza was good.

July 28, 2024 on Google

Most beautiful presentation and delicious food. Delivery was fast and prompt. Sushi was so fresh and tasty. If you have a party or you want something small, I will recommend this place. I wish there was a way to describe how delicious it was.

April 5, 2024 on Google

Omg, we called and ask if we could still order since it was at 9:10PM and they close at 9:30PM. They were welcoming and great. And the food was phenomenal, the quality was spot on and the staff were super nice.

February 16, 2024 on Google

Fish quality from this spot is decent. Serving size is generally on the smaller end. the price point is a little higher than the other sushi options nearby. Some sashimi were cut super thin which makes it feel like the restaurant is trying to stretch out what they can provide you. However, the owner has explained that certain fish are meant to be sliced thinner.

June 27, 2023 on Google

This is a review for delivery: Even then, I cautiously ordered the maki set B ($14.95) where the uncooked ingredient was limited to the salmon in the spicy salmon roll. In hindsight, there was so much tempura bits incorporated into the roll – on top and mixed with the salmon – that I had little to worry about with the raw fish. Tempura bits are such an oily condiment that can ruin the maki; after wiping off the bits on top, the roll tasted better. The dynamite roll was delicious incorporating a warm tempura shrimp, julienned cucumbers for crunch, avocado, and surimi. Given the rice wasn’t too thick, all the ingredients really shone through creating a flavourful bite and the maki is large (10 pieces instead of the typical eight). Compared to everything else, this was the tastiest bite of the evening. Kibo’s maki sets also arrive with soup and salad, fairly standard versions of the sides. Instead of diving into the soup, I should have taken the time to reheat it as lukewarm and grainy miso isn’t the tastiest thing. At least the soup was flavourful and bits of fried dough were added in lieu of tofu - you won’t get away from fried carbs at Kibo Sushi House! I was expecting the ebi siu mai ($6.95) to be a har gow shrimp filling in a siu mai wonton wrapper. Instead, the wrapper was filled with shrimp paste incorporating a lot of flour, so you’re met with a mushy bite. I even pan fried them the next day to give it a crust and only marginally improved the starter.

July 27, 2020 on Google