Kappo Sato

Thank you for creating such a memorable experience for my friend and me as we celebrated our birthdays together. We truly appreciated the thoughtful surprise from the restaurant, along with the lovely photo and rose. The ambiance was delightful—the décor, cleanliness, and overall tidiness of the space made us feel relaxed and able to fully enjoy the food. The open-kitchen concept was a wonderful touch, allowing us to immerse ourselves in traditional Japanese cooking. We were captivated by the chef’s skill, particularly the precise control of temperature and freshness with the tempura, as well as the artistry in slicing and preparation for each dish. The food presentation was beautifully simple, clean, and refreshing. The staff were friendly and attentive, even explaining the origins of each ingredient, which added to our experience. However, we were hoping for a bit more interaction with the chef, perhaps sharing inspiration behind each dish or other unique insights. While we appreciated the quality and variety of ingredients, we did feel that the menu leaned a bit toward the ordinary for a high-end omakase experience, apart from some standout items like the tilefish and shirako. We expected a few more unique ingredients given the price point, though the different cooking methods were enjoyable. One small point of confusion was the dessert; there was an additional charge for melon, grapes, and persimmon. This was unexpected for a high-end restaurant experience. Thank you again for the experience!

November 8, 2024 on Google

Beautiful ambiance where the chefs cook right in front of you. There's a lengthy and meticulously crafted menu that uses a very large range of ingredients and techniques to be as varied and unique as possible. It's a perfect blend of traditional re-imagined recipes.

October 18, 2024 on Google

Definitely worthy of a michelin star! Service was excellent and we had a great experience here :)

June 25, 2024 on Google

I'm happy to enjoyed my first Kappo Michelin experience in Toronto on my birthday! Thanks for helping with the last-minute reservation, and a big thank you to the Kappo Sato Manager for finding us a spot. The food was fantastic, and Sato-san and his team made my birthday unforgettable. I highly recommend trying Kappo if you haven't already & definitely back soon.

May 15, 2024 on Google

Well-deserved Michelin 1 star kappo cuisine, it’s not that easy to find kappo restaurants, since most recognized high end Japanese restaurants are either sushi omakase or kaiseki. When I heard about this place for the first time, I told myself yeah I will have to give it a try. And you know what, the service, the quality of the ingredients, the level of treating and cooking of ingredients, everything is top notch, period. The lean and medium tuna belly sashimi paired with mashed Japanese yam and egg yolk sauce, the lightly torched snapper sashimi, the soft fried scallop tempura with shiso leaf, the cherry wood smoked tuna, the grilled unagi with crispy skin, the warm swordfish sushi, the signature mackerel sushi with shiso leaf, the wagyu, and of course the extremely rich and bold-flavored seafood pot rice, I just love them all. This experience is truly a wonderful one, and it will not be the last one, I can see myself keep visiting this place in the future.

April 2, 2024 on Google

The food here is absolutely amazing. You can appreciate the high quality and freshness of the ingredients. At the same time, the flavours of every dish felt very well-balanced and the cook was perfect. The hospitality is impeccable and all the staff/chef were very friendly.

March 24, 2024 on Google

I’ve tried every Kaiseki restaurant in the city and found Kappo Sato to be the ultimate kaiseki experience. It’s no surprise they earned a spot in the Michelin guide! The food here is simply outstanding – each dish bursting with flavor and creativity. From the generous portions (for the first time, I thought there was too much food, in a good way!) to the innovative cooking techniques, every bite is a delight. And let's not forget the smoked otoro, a dish I still dream about to this day! If you enjoy omakase restaurants that serve a variety of hot and cold dishes, you will enjoy dining here. But what truly sets Kappo Sato apart is the hospitality. The staff goes above and beyond to make you feel welcome and cared for, from the moment you walk in to the moment you leave. They even made sure my friend and I got home safely – talk about going the extra mile! If you're looking for an unforgettable dining experience with exceptional food and service, look no further than Kappo Sato. Trust me, you won't be disappointed

March 5, 2024 on Google

The food was simply amazing and the staff really know how to make you feel special and welcome! I would definitely visit again for a special occasion. Chef Sato-san and his team (both assistant chefs and the service staff) work seamlessly together in delivering a truly special experience for the diner. My favourite dish was the special seafood pot rice cooked in their custom copper pot but overall every dish was well prepared and presented.

March 23, 2023 on Google