HolmPei Cafe Bistro

I highly reccomend coming here for brunch and lattes. Everything we ordered tasted great. Best of all , it was all priced very well. I would definitely come back again!

December 29, 2024 on Google

So good! Great selection of food from brunch to dinner, and lovely drink options! Everything is so well plated and very well thought out flavours! We got the Lemongrass Shrimp Pasta, the Smoked Salmon Waffle Benny and the Biscoff Affogato. Highly recommend all! The space is small so be prepared to wait a bit, but it is worth the wait!

December 15, 2024 on Google

Had the French toast! Ice cream was very light, melted before I could eat it but good addition, toasted caramel on top of banana slices, nutty caramel syrup surrounding french toast. I mean I liked it a lot For the latte, I don't drink enough coffee to make a good judgement but I felt like it was a rich strong taste with a slight pistachio flavour but not too overpowering the latte itself I spent about $31 with tax (-tip) for these items

November 10, 2024 on Google

Came to Eaton for shopping with friends and looking for a quick place to eat and discovered this new restaurant on Dundas and Bay like 2 minutes away from Eaton center. They had many interesting varieties of specialty drinks and food. They do Brunch and Dinner with two different menu. OMG after the food came out I was totally surprised with the presentation, creativity and quality. The matcha latte was so smooth and matcha flavour was very intense compare with some of the other ones I normally go to. They did a very interesting Halloween latte art that was kinda surprising. Pumpkin spice latte was very rich and creamy, nice combination of biscotti and coffee. We ordered the chef specialties Smoke duck breast tartine, baked Brie with pear, ricotta figs tartine, these are the seasonal limited offers. Also HolmPei pancake, seems to be their specialty item, cornmeal waffle benny, kimchi scramble egg and French toast. The food was exceptionally done, flavour combination was perfect, presentation was delicate and pretty. Their price for the quality of food is super friendly and such a good value. They should be Michelin rated. Place is not too big, simplistic interiors, very minimalist vibe. Servers were friendly. I would definitely come back to try their other interesting items

October 30, 2024 on Google

I recently dined at this restaurant, and it was an outstanding experience! The food was absolutely delicious, with every dish perfectly seasoned and bursting with flavor. You can really tell that the chefs put a lot of care and passion into their cooking. The menu had a great variety, and everything we tried was top-notch. The staff was equally impressive - warm, friendly, and attentive throughout our meal. They made us feel welcome from the moment we walked in and were always ready to help with a smile. It's rare to find a place where the service and food are both exceptional, but this restaurant nailed it. I highly recommend it to anyone looking for a fantastic dining experience!

October 27, 2024 on Google

Drinks are okay. Unfortunately, the pasta is interesting. The taste of lobster is good yet the noodles themselves are just too hard. Really hard Hard. Don't want to bother them recooking. Hope it could do better. Maybe come here in the daytime during brunch hour. And might avoid Friday night because it’s full of noise barely hearing.

September 22, 2024 on Google

This brunch spot was great! My friend and I had the spicy vodka rigatoni, lemon cream shrimp pasta, and matcha latte. Everything tasted delicious and beautifully plated. A heads up that the restaurant is quite small with limited tables, so it’s a good idea to call ahead and make a reservation!

September 15, 2024 on Google

5/5. Food was absolutely amazing, one of the best if not the best brunch spots in the city. Although a bit pricey, every component and flavour was perfectly executed and cohesive while being aesthetically beautiful. Seating was comfy and cushioned. Service was a bit slow (I’d say understaffed slightly given there were many folks coming in for takeout drinks), but staff was very attentive. I mentioned I’m not a fan of cream cheese and the staff went to check with the chef on the cheese they use for the smoked salmon pancake. Will be back!

September 1, 2024 on Google