Hoichoi Restaurant - হৈচৈ

Verily, if thou seek'st a hidden gem in the heart of Toronto, where Bangladeshi fare doth reign supreme, then hie thee to Hoi Choi — a veritable feast for those who crave the most authentic delicacies of Bengal. There, thou shalt find the kabab, succulent and savory, unlike the dry wares of the East most oft seen; nay, ‘tis tender and infused with spices that sing of distant lands. Their mango lassi doth enchant the soul, as nectar poured from the very heavens, sweet and refreshing to delight the heart. And their steak? A marvel most rare, cooked to a perfection that doth honor the finest cuts. So venture forth, for in Hoi Choi thou shalt taste the truest flavors of Bangladesh, a place where revelry and flavor dost unite.

November 3, 2024 on Google

The service is implacable. The food is great. The atmosphere is very cozy and comfortable. Will be back

August 5, 2024 on Google

I recently dined here and I must say that I am thoroughly impressed. The Fuchka was a delightful start - spicy, crispy, tangy, and flavorful. The Beef Tehari was equally fantastic, with tender beef and aromatic spices tasted like home. Also the customer service was top-notch, making the whole experience even better. Highly recommend for anyone craving authentic Bangladeshi cuisine! The server Sabit was great and recommended amazing food and provided the best experience!

August 4, 2024 on Google

Food is average, fish curry was smelly, wait time is too long, worst customer service! Cashier lady don’t know how to handle customer, chef was very rude. There are so many good bengali restaurants out there so don’t waste your money on this. Overall experience is terrible!

July 19, 2024 on Google

This Bangladeshi restaurant has a very extensive menu with not only Bangladeshi cuisine but also their take on Japanese cuisine and grilled meat. I found that to be a bit odd but since I haven’t tried many things here, I can’t comment on the taste. I had chicken samosas which were quite big and each piece costs about 2.5 I believe. I also tried their fuchka which was a big disappointment. The fuchka shells were not crispy and the filling was average. The service was good. They were very enthusiastic and polite. I would have to try their main courses to know more about the food.

June 11, 2024 on Google

My first time here and I have been craving some Mughlai paratha and it didn't disappoint. It was spot on. The dahi fuchka had a decent portion but could use a little improvement.

May 16, 2024 on Google

The beef Terhari was flavourful and not spicy. The additions elevated the dish. The butter naan, the chicken pakora, and sauce that accompanied it was great, too. The alu paratha was a perfect balance of sweet and savoury. The service was quick and very friendly. The owner made my family, and I feel welcomed. He even gave us helpful suggestions that catered to our spice tolerance. I will definitely visit again.

March 16, 2024 on Google

Update: we ordered haleem, chatpoti and daal puri. Only daal puri was fresh & tasty. They forgot how to make haleem or they might have different chef now. Both haleem & chatpoti had less salt, haleem had no spice at all. We also ordered balachang and it had sand and it's full of oil. (Old post) One of the great additions among Bangladeshi restaurants. We loved their beef haleem, it's excellent and must maintain the quality. Beef Haleem was looking mouth watering that we forgot to take a picture of it. We also ordered kolija & vegetable shingara (they need to edit their menu as it says chicken & vegetable samosa), mughlai paratha, piyaju & tea. We will go back again to try other items on their menu. It was a nice ambience, recommended for friends chatting & family lunch/dinner.

March 2, 2024 on Google