Her Chef - Asian Fusion Restaurant Toronto

In Toronto? Her Chef is the spot. It’s a small, cozy fusion restaurant where you can expect great food at a reasonable price. The salmon rice is something special—definitely worth ordering. The space is a bit tight, so you might overhear other tables, but it somehow makes the experience feel more personal. It's a great little gem in the city.

August 11, 2024 on Google

This was my second time eating at this restaurant. The food was good, and the service was fast. However, I had to ask for the bill several times, and it took the waitress more than five minutes to bring it, to the table which was frustrating since I had finished my meal and was in a rush to leave. I’m quite confused, especially because the restaurant wasn’t busy, and the food service was fast.

July 28, 2024 on Google

my favourite korean fusion spot in the city. there are lots of other places nearby but i keep coming here — everybody i’ve brought has had an excellent meal even after the high expectations i set them up with! thank you, her chef <3

July 25, 2024 on Google

This restaurant knocks it out of the park, the food is incredible. This was my second visit and it was exactly as good as the first visit. We got four dishes to share: -the Drug Salad; it really is addictive. They sprinkle on the smallest bit of powdered sugar which brings it over the top. -Bad for You - battered potato chips with chicken salt msg. So crispy and the chicken salt is so good. Would have eaten a second basket if we ordered it. -Korean fried chicken - crispy and well seasoned with the best honey soy sauce. Could have had a bit of heat, but pretty perfect. -Pig bulgogi - the pork was thinly sliced in a delicious marinade and sauce. Not very spicy but absolutely delicious. -One of the dishes came with a small cup of pickled radish and I wish we ordered that off the menu as it was so good. The prices are great and you get a very generous serving. The dishes are all very shareable! Service is friendly. They have a good drink menu - their in-house peach tea is delicious , but I went with beer this time. Can't wait to go back!

July 24, 2024 on Google

I came here to take advantage of the Summerlicious menu which is $25. They allow you to pick from three different appetizers, three main courses and three dessert options to round out your meal. For the price we paid it was definitely worth it. I went with the Chicken Karaage, the Salmon Lover Bowl and the Triple Bong Bong Ice Cream. The karaage was really tender and juicy, but I wish there was slightly more seasoning. Still tasty, but could be better. The Salmon Lover Bowl had a good amount of sesame oil which I love in sashimi bowls. The salmon was fresh and a little on the lean side. The flavors of all the ingredients complemented each other extremely well and I really enjoyed it. I ended with the Triple Bong Bong Ice Cream because how could you not order something with that name? It was a great experience and this place definitely deserves its high rating.

July 13, 2024 on Google

Her Chef is truly incredible! This has been my go to restaurant that I've taken all my friends and family to, eating our way through nearly the entire menu. Everything we've tried has been nothing short of amazing, and love and care seasons everything. The service has been so so kind, it's very reasonably priced, and I cannot recommend it enough!

June 20, 2024 on Google

Very affordable meal that’s very home style feeling. Seasoning in their salad is really addictive - slightly sweet, spicy and tangy. Their signature scrs bowl brings together everything you’d want in a filling main. A well seasoned beef patty on top of a bowl of rice, with a whipped egg. The egg yolk helps create a really rich sauce that combines everything alongside the katsu sauce. Their homemade ice cream is very creamy and delicious, while their cheesecake uses black sesame to great effect to compliment the lighter strawberry taste

February 3, 2024 on Google

It's my first time trying the winterlicious at this restaurant and although the place is small, the food packs an awesome punch. We ordered the breaded shrimp for starters with the sogogi for the mains. This was accompanied by the dessert which consisted of a cruffle with ice cream, mini choco chips and a side of maple syrup. The person who served us was delightful too. The SCRS is a must try because the egg whites was soufflé and the yoke looked like the sun emerging from the clouds. Overall everything was delicious, and beef was tender and the only thing was I wish I could have lots more.

January 28, 2024 on Google