Hazel's Diner

The food is great, service is great! And it has the feels of a vintage diner somehow, in a good way. Worth trying it.

November 25, 2024 on Google

I had lunch here yesterday and it was FANTASTIC! The food was delicious, and the service was exceptional. Had the nicoise salad, hipster salad, and fries (which I’m convinced are the best in the city). Our server was incredibly sweet, friendly, and attentive. Just an overall amazing experience, and will definitely return to try the breakfast and other menu items.

September 28, 2024 on Google

Rarely had a server as genuinely cheerful as Carlos. Awesome guy and amazing food. Come here with an empty stomach and leave happy and full.

July 27, 2024 on Google

Came here for brunch, where the service was friendly and the food delicious. Served portions are large, which is good value for money. Just be prepared for a short wait, as this restaurant gets busy on the weekends.

November 27, 2023 on Google

Great food and amazing staff. I had the Eggs Natasha and my friend had the All day breakfast. We both loved it. Definitely coming back!

September 9, 2023 on Google

Club sandwich was so delicious: amazing portion, thick tomato slices and perfectly placed chicken and bacon. Not tossed around like most places lol Mimosa carafe ratio is A+ 🥂 Service was lovely 🥰

March 16, 2023 on Google

Came here for lunch and had the burger and club sandwich. Both were great and very well-priced. The fries were especially delicious! The service was great - our server was so nice and knowledgeable - and the atmosphere was lively. Would definitely recommend Hazel’s if you’re in the Davisville area!

January 27, 2023 on Google

The Mount Pleasant location also has an outdoor patio, hidden by beautiful foliage and a wide sidewalk so that there's more privacy. You can certainly find the staple breakfast fare of bacon and eggs at Hazel’s, although I think their signature creations are so much better and love that their menu offers so many meat-free options. Bonnie’s hash ($17), named after the owner’s wife who is a vegetarian, is a hearty combination of well toasted potatoes mixed with corn, onion, pepper, spinach, garlic, and jalapeno, topped with two eggs done to your liking (my over medium was done perfectly). It’s a satisfying breakfast that’s also refreshing and delicious. I only wish the rye bread was less crispy – it’s more akin to melba toast – and is great for dipping into eggs but not solo with jam. Sourced from a local bakery, the owner explains the lack of preservatives does mean it can crisp up quickly, so perhaps order it untoasted if you like your bread soft. On the other hand, if you’re craving decadence, the eggs Natasha ($19) places poached eggs on smoked salmon and pancakes topped with hollandaise, sour cream, and black caviar. It’s a savoury, sweet, and smoky concoction, certainly a dish to wake up the taste buds and makes me wonder if it’s too early to have a shot of vodka. For those who like it sweet, the French toast is made from challah so that it’s extra custardy tasting with a faint cinnamon finish. I particularly love that Hazel’s uses maple syrup instead of the overly thick and plasticky tasting table syrup. When you’re creating such wonderful dishes, go maple! After such a filling brunch, I didn’t think we could get through the loaded waffle ($16), but as I took a bite of the fluffy creation with a sweet berry, I wanted another bite and another… needless to say, it did not go to waste. And despite what looks like an insane amount of whipped cream, it was as light as air and seemed to vanish on the tongue.

July 31, 2022 on Google