Friday Burger Company

Inside cibc food hall, the burger is solid!! The fries are so crispy with a delicious Friday sauce too 🤤🤤🤤

December 27, 2024 on Google

I ordered the Double Friday Burger and it was delicious. It was nicely charred and the ingredients came together nicely. The Friday Fries were good as well.

December 19, 2024 on Google

Our company catered this for lunch and it was seriously delicious! What a wonderful holiday celebration! I like the bun and I love the special sauce. I had been meaning to try this location for some time as I followed the head chef on social media. Can’t wait to order it for myself!

December 18, 2024 on Google

They’re serving next level combos. We tried: Friday Burger Bowl combo & Double Friday Burger combo. Both were packed with flavor and huge portions!

December 7, 2024 on Google

I like the thickness of the Friday Burger ($14) patty: it’s not overly thin for a smashed burger so there’s still a meaty feel. It just needs to be pressed more evenly as the thin outer ring became awfully crunchy… to the point I was afraid I’d chip a tooth on some bits. The rich but not overly greasy patty started the burger in the right direction but could use more flavour. Mine didn’t have much sauce and the dusting of signature spices wasn’t prominent either. And while I enjoyed the traditional lettuce and tomato combination, the burger would benefit from more pickles (there was maybe one that became lost in the sandwich) and adding onions to give it some crunch and freshness. I read that what makes Friday's vegetarian burger unique is it's made from mushrooms that's dried and then rehydrated for a meatier chewier texture. Expecting it to be in a patty form, it was a bit surprising when the mushroom burger ($15) ended up being strips of portobello stuffed into the same bun, lettuce, and tomato combo. It's simple and works, but the texture no different from a grilled portobello mushroom cap. Share the fries ($4.50) as the portion is huge. Being a crinkle cut, the spud incorporated a lot of crispy crust. Sprinkled with a bit of the Sunday seasoning, it gave the fries enough flavour without becoming too salty. If you’re feeling very indulgent, amp up the fries for an extra $1 to become “Friday” fries where it’ll be topped with the mayo-based burger sauce and green onions.

December 4, 2024 on Google

The double Friday burger was amazing. A few words come to mind. Juicy, tasteful, moist and fresh. Best burger I have had in a long time. I will be back for more.

November 23, 2024 on Google

One of the best chicken burgers I've ever had. We got the Nashville fried chicken burger and the Friday Burger, both are really delicious but the chicken burger stands out a little bit more. If you show your presto card, you get 10% discount

November 6, 2024 on Google

The chicken fingers are fresh, not from frozen but they were OK. The BURGER - OMG I could have that again. LOVED it with the fries and Friday sauce. Coming back again for more.

October 10, 2024 on Google