Frank’s Pizza House - Corso Italia

Best gluten-free pizza anywhere! The food was really good for calzone pizza calamari, Caesar salad, rapini, gluten-free pizza and amazing tiramisu homemade This is a family run business and it’s great to see the owners kids grandkids there when I see a place that has this. I know it’s gonna be good food and it was. We grew up with going to these kind of restaurants where all the family was there and helping kids doing their homework and you know they take care and pride on what they serve because they eat it themselves Mary was excellent friendly. We had a nice chat with her. We came from a good distance away and she helped us out. Made some repeat for us as a side dish even though it wasn’t on the menu., because we saw the Wii on pizza as toppings we asked if they had a side dish they didn’t however Mary did fry some up with some garlic and oil tasted great. The gluten-free pizza was really, really good. The best I’ve had anywhere so far. We got to talking and she had mentioned to us where they get the gluten-free pizza dough which of course she didn’t have to, and that’s the extra service and friendliness you get from a family own business. The espresso was really good and tiramisu homemade Mary mentioned her daughter made it one of the best ones I’ve had, you can’t go wrong coming to this place. Nothing fancy small place 9- 10 tables maybe but I said it before I don’t need fancy decor and tables or whatever you need good food, clean and friendly service which we got and we will definitely be going back here. If you’re in the area or even if you make a trip of it, you will enjoy the pizza and all the other food that’s available Thank you, Mary and the whole family for great service and amazing food, you made our night!

December 15, 2024 on Google

This spot has been here since 97’ I tried it for the first time Friday night, WOW! reminded me of that classic New York cheese pizza. Really enjoyed the pizza and fantastic customer service. I mostly will be back! Cant wait to try the other pizzas 🍕 as well This easily goes on my TOP 5 in all of Toronto 🙏🏻

December 2, 2024 on Google

Had a wonderful dining experience at Frank’s Pizza. Giovanni, our server was very warm and welcoming We had the vegetariana pizza along with Caesar salad. Both were exquisite.

November 11, 2024 on Google

The food was amazing. Pizza was light, thin and crispy. Panzerotti was cooked to perfection. Our waiter was amazing, quick service and lovely to talk to.

October 12, 2024 on Google

This was an impromptu visit, but I’ve always noticed this place from across the street when visiting TreMarie. And boy, was it a pleasant surprise. We started with the Arancini which was shaped in perfect bite size allowing for an even balance of crispness and a moist cheesy centre. The sauce alongside the Arancini tasted homemade - lots of body, no acidity. As for the Diavola and Cacciatore pizzas, the thin crust was crispy and had perfect char on the under side. The toppings were crispy and you could taste that tomato sauce again. We finished off with tiramisu and an espresso, the highlight of the night. I can’t explain it, but it’s my favourite tiramisu I’ve ever had in my life. And trust me, I’ve had some good tiramisu but not like this. To top it off, the service was great.

September 20, 2024 on Google

I ordered the large Margherita pizza, and I have to say, it was incredible! The bocconcini, sauce, mozzarella, and basil were perfectly balanced, and the crust was unlike any pizza crust I've had before—crisp yet airy. You can really taste the quality ingredients and the effort put into making each pizza. This spot is easily one of the top pizza shops in Toronto.

August 19, 2024 on Google

Got the Magherita pizza and the calzone with black olives, hot peppers and mushrooms with the salsa. The Magherita pizza looked like it came with very little basil but the fresh basil leaves were very strong that it’s essence could be felt throughout the pizza. In fact, the basil leaves are plucked fresh from the plant that they keep by the kitchen. I also loved the crust of the pizza which was crispy although not too thin and floppy, the kind of pizza that I was craving at the material time. 7.3/10 for the pizza. As for the calzone, the pastry itself was crispy and not too thick like the other calzones that I have had till date. Stuffed with fresh ingredients and paired with their homemade salsa, there was a whole new elevation of fresh tasting flavours that made me give this dish a very solid 7.8/10. As for the tiramisu, I have had many better tiramisus elsewhere especially when the price is taken into consideration. However, I do not wish to fault them because their speciality is anywhere the pizzas as obvious by the establishment’s name and the tiramisu was done just alright to complement the dining experience as a dessert. As recommended by the owner himself, I will be back to try the panzerottis next and perhaps the pizza with other toppings too. The price was very reasonable for all that we ate whereby it was below $20/person including the dessert.

February 28, 2023 on Google

Saw this place on a blog rating the best pizza in Toronto but I wouldn't agree. I gave one star for friendly, clean service and the patio concept for ordering curbside. My experience however wasn't the best. When I got here there were two other customers ahead of us and the gentleman serving was sitting at the back on a high chair and could see this through the open window. It would be nice if he acknowledged the customers waiting. There is a sign on the front door saying to knock on the patio door but clearly no one saw it or knew what to do. I eventually noticed the sign and knocked and then the two customers in front of me and I were served. The food wasn't the greatest. We ordered a three topping veggie calzone and two slices of cheese pizza with garlic dipping sauce. Total was $25. The server served the two slices of pizza and went back to get the rest of the order but didn't give us the dipping sauce for the pizza. Then we noticed one of the slices had a strip of pepperoni on it :( so we had to wait to get it cut off. So, part of the slice got sliced off making it a smaller slice and the pizza got cold by this point. They didn't acknowledge this at all so I ate a cold pizza and didn't get a full slice. Didn't enjoy it that much and the crust had a lot of hollow parts. I didn't have the calzone but was told it tasted undercooked and the marinara sauce was very watery with a plain taste. The garlic dipping sauce was the best part of the whole experience.

August 18, 2020 on Google