Flaming Kitchen 一伙堂（Vaughan）

This was our second time here and the food has been incredibly good. I recommend the beef with rice and flaming sauce. My daughter who is 4 came here and thought it all the food was delicious

December 2, 2024 on Google

Ordered their food for take out and the portion is ridiculously small for $18 dollar after tax. Went straight to McDonald and get a quarter pounder after I finished my udon. Idk if this happens to every single item or just this one. I assume this restaurant sounds like an affordable place judging by all the good reviews on Google. Flavor was good even the beef is a bit chewy and looks nothing like the picture, but next time please put the H2 on kids menu :)

November 5, 2024 on Google

The pairing of green tea cake and vanilla ice cream is truly exquisite. The fragrant, slightly bitter notes of the green tea cake complement the creamy sweetness of the vanilla ice cream perfectly, creating a delightful contrast in flavors. Each bite offers a harmonious blend that is both refreshing and layered, leaving a lasting impression. This combination is not only pleasing to the palate but also visually appealing, making it a feast for the senses.

September 30, 2024 on Google

Flaming Kitchen is a good, affordable spot. The restaurant is clean, the food is tasty, and not overly spicy. Portions are medium-sized, making it a good value overall.

September 28, 2024 on Google

A variety of food on hot plates with selection of snacks, drinks, and desserts as well. The rice/noodle dishes are pretty good - full of flavour and big portions giving it a hearty feeling. The disappointing thing though was the dessert - the mango mochi dish didn't have ice cream like it did in the photo and was pretty meh tasting. They also forgot our order until we asked about it - you order on your phone and we ordered it with our mains but they never brought it out with the main or after we were done. Note they charge to use credit cards to pay.

August 22, 2024 on Google

My recent visit left me with mixed feelings. The flavors are off point, but I noticed a few things that didn’t quite match up to the usual experience. The meat, which is supposed to be top-grade, looked way thinner and lacked that rich quality as written on the menu ("Angus grade"). Portions of corn and cabbage were also reduced, which was disappointing. It felt like there was an effort to cut back, and that’s not what I expect from this place. Take it as a stepping stone to make it better. Please don't cut corners.

August 11, 2024 on Google

Went here to check out this restaurant. We ordered a bunch of different dishes and they were okay. It would be nice to know when I should be turning my meats to ensure they are cooked by the sizzling plate. Otherwise, you're left with half cooked meat. The price for a small bowl of miso soup is also crazy for $5. I wish they had more variety of sauces especially for the popcorn chicken too. We were all full at the end of the day which is important.

May 28, 2024 on Google

We've been here 2 times, tried different dishes on each time and like it here. The atmosphere is fun. Service is good; the guys and gals are nice and helpful with explaining how things work and food choices. The food are great and tasty, which the kids love too. Those sizzling cast iron plates they use help keep the food warm/hot throughout the meal. My wife likes the noodles here b/c their sauce is creamy and flavourful. We'll be back to try more stuff. The desserts look yummy but we haven't tried. Always full after the meal already, but hopefully can manage to try next time 😅.

April 22, 2023 on Google