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Figo Toronto
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Figo Toronto

Italian restaurant
4.1(2485 reviews)
Closed
Today's hours: 11:30 AM - 10 PM

Figo Toronto is a new restaurant in Toronto opened more than 6 months ago.

FIGO offers Italian inspired cuisine in a stylishly elegant setting. Using the freshest and finest ingredients, FIGO offers a distinctive take on Italian cuisine using contemporary techniques and features such as, house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At FIGO, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern way.

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Location

295 Adelaide St W, Toronto, ON M5V 1P7



Features

Service options

Outdoor seatingDeliveryTakeoutDine-in

Accessibility

Wheelchair accessible seatingWheelchair-accessible entrance

Frequently mentioned about

brunchpatiobucatinizucchini fritticacio e pepeprix fixefried zucchinibeef carpacciozucchini frittersricotta pancakes

Featured User Reviews

Beautiful place to dine, sophisticated environment. Delicious food and halal options available. Servers are exceptionally knowledgeable with their menu and service. Coat check was a bonus, not easy to find parking but close to public transit and easy for Ubers to pick up and drop off. 10/10 #Halal

January 2, 2025 on Google

You have to try the squash/zucchini fritters WOW. Great food and nice brunch. We really liked the spicy sausage tomato dish and the French toast although it was a bit on the sweet side. Very beautiful restaurant interior. Customer service is on the slow side so I’d knock off some points for that. It took forever to flag down the waiter and our orders took a while to come. They might be understaffed because the restaurant wasn’t very busy.

December 28, 2024 on Google

We had a group reservation here which we made on OpenTable, The process was simple. The restaurant is pretty spacious and they can accommodate corporate or larger groups They had a promotional 10% off discount for cinema ticket holders, or a prix fixe menu for $99 We got the stracciatella with charred sourdough bread, Bucatini Al Ragu Mushroom Pizza, and Ravioli di Zucca for 4 to share. Overall, everything was yummy, just some minor comments: the sourdough was a little too charred for me, it tasted burnt, and the mushroom pizza was overpowered by the pickled onions (or something else??). My personal favourite was the ravioli, which came with candied walnuts. The service was super attentive and friendly, they were also careful since we had an allergy in the group. Restrooms are clean. Prices are reasonable.

December 1, 2024 on Google

Fantastic weekend dinner experience.😀Cozy atmosphere, exceptional service, and outstanding cuisine. Zucchini friti, POLLO PICCANTE, and signature tiramisu stole the show. Drinks were the only slight misstep (bit too bitter). Can't recommend this hidden gem enough! Looking forward to our next visit.

November 10, 2024 on Google

We were a group of 4 for dinner. It was spectacular. Drinks were crafted to perfection and apps (zucchini friti and calamari) were served hot and delicious. Each pizza was delectable and dessert did not disappoint. The service was amazing. One of our guests had allergies and Figo made she she was taken care of. Johnathan is the real deal and ensured we had a beautiful experience. Won’t be long before we are back. Figo is a hidden gem! -Doreen

October 20, 2024 on Google

Selected for its perfect location halfway between our hotel and the concert...and due to rather late planning one of the few places we could get a reservation...🤷‍♀️ But I will tell everyone about this meal, the staff, the atmosphere... We opted for the prix fix menu (largely because it cuts down on decision making and, while I'd previously not considered it this way before, a big help for folks with disabilities that make decision making challenging) and shared the Stracciatella for antipasti. The flavours all balanced out well with sweetness from the orange blossom honey, salt, and the char on the sourdough providing a journey in each bit. I'd have absolutely gorged myself on this. For Primi I thoroughly enjoyed the best pasta since Italy with the Tonnarelli Cacio e Pepe. The creaminess of the pasta was rich without being too much. Flavours of the pecorino, parmesan, and black pepper married perfectly without any one element being off balance. Parker had the Diavolo pizza and added chili oil because he likes things 🔥🌶️. The Tiramisu rivaled one I enjoyed in Bologna and that was a beautiful thing. Parker was giddy with enjoyment of his affogato - presentation was spot on. As a lover of cocktails, it's often incredibly difficult to pick one and I generally ask what the house recommends. I love hearing what our servers enjoy and why and in the end we went with Tony's recommendation of the Appassionato for myself, a sweet and fruity marshmallow of a cocktail that offered a bit of a French twist to the meal with a sweet aperitif vs a more traditional Italian bitter like Aperol. Parker's selection was the Gambino, providing him with a smokier whiskey forward Negroni. A perfect choice for him. Thank you to the folks at Figo for a delicious experience. Sunny, Tony, and Jonathan made our front of house experience memorable and to the line - I'd happily call you out by name too - it was a beautiful meal.

August 25, 2024 on Google

The restaurant is beautiful, I was seated outside the patio which was really nice that day, however one of the tables was wobbly and it was slanted. So we requested to switch to the table next to us and the server kindly let us, and also tried fixing the wobbly table. The service here was good, but the waiting time and the food it was not, especially for the price point. The sever did warn us that there would be a 30 - 45 minute wait for some reason, but we waited 1 hour and 30 minutes total, probably around more than 1 hour for mains to come. And some tables that were seated before us got their mains before we did. For cocktails, I ordered the Rosa Italiana which was good! . Appetizers came out fairly quick. I got the zucchini fritti which was good, but a bit bland (needs more salt) and the stracciatella, which i thought was okay since the bread was burnt at the sides. Mains took way too long to come out. We got the cacio e pepe, bucatini al ragu, and bianca rucola prosciutto. I know my boyfriend liked his cacio e pepe, but I thought it was just okay, including my ragu, maybe a 5/10 for both. But the pizza was horrible. There was 0 mozzarella at all, 0 cheese, maybe a sprinkle of parm and it was mainly just tasted like arugla, balsamic vineger, and bread. PLEASE DO NOT GET THIS PIZZA. The bill came out to 150 so 75 per person, def not worth. 2 stars for friendly server, who offered to let us try another pizza but we didn't want to wait any longer.

August 15, 2024 on Google

I went with a couple of friends for dinner and it was really good. We got a pizza to share and I got a pasta for myself. The pizza was thin and crispy with lots of flavor and the pasta was fresh. I really liked it. I don't know how much our bill was because my friends refused to let me pay so I can't comment on the price lol

July 28, 2024 on Google