Donna’s

I've been eyeing this restaurant for awhile, but didn't have a chance to go until new year's eve. We reserved a table for the NYE set menu which included 4 shareable apps, a choice of individually served main (rabbit or cod), and a shareable dessert. The dishes were carefully thought out, and the cadence in which the food came out was perfect. Our main server was also very attentive, but not overbearing. I'll definitely be coming back to try lunch or brunch service.

January 1, 2025 on Google

I love every single thing about this place!!! It definitely feels like you’re being seated in the home of a Donna. The menu is the perfect size; not too much stuff but enough options for any craving. The shrimp salad sandwich is an even better version of a lobster roll. The mushroom sandwich is such a good vegetarian option. The crispy mushroom paired with the light bread and creamy aioli. The leafy lettuce salad was a great side with lots of crunch, a little zingy, and topped with buttery croutons. We ended with the caramelized sunflower seed cookie and it was the perfect way to end our meal! It was crispy and nutty and texturally really pleasing. They also have incredibly cute merch. I highly recommend coming here for a chill vibe and good food. I can’t wait to come back and try their dinner.

December 21, 2024 on Google

Love Donna’s for excellent food and great service. Highly recommend the cod liver, steamed pudding, cod, duck was also sublime. The menu changes seasonally but you can always find at least one dish that stays. In summer the pea salad is really incredible. It’s also really nice and so rare to find a good restaurant that is open for lunch. Their lunch menu is great and has a few good veg options not just one. Service hits the perfect tone and the decor is really clean but also interesting and fun. In short, have never had anything less than a great experience at Donna’s.

December 14, 2024 on Google

My partner and I had a beautiful time at Donna’s. We ordered the tasting menu and it did not disappoint. The variety was excellent and the service was very sweet. Super thankful we came here!

November 22, 2024 on Google

Donna’s, Donna’s, Donna’s. This is probably my favourite place in the Junction Triangle. It’s got cute vibes with amazing food. For lunch - I recommend the leafy salad with mushroom sandwich. As a salad hater, I think this is what peak salad looks like. Soft leafy greens with buttery croutons and butter salad dressing. Everything is seasoned so well. The mushroom sandwich is also to die for, and really redefines what a good sandwich could be. So crunchy and flavourful! (Not what you’d expect a mushroom sandwich to be described as) For dinner - can’t go wrong with anything. Personally, I found the pork neck steak to be eye opening. It felt like a unique take on steak au poivre, which I enjoyed. I also liked the tartare. The liver toast was good but was a little heavy for my taste. They have a rotating menu, it may have already changed. Overall, would recommend. Whether it be for a light lunch or a celebratory dinner, this place can do it all.

November 19, 2024 on Google

This place is absolutely amazing! I’ve been twice now and have loved it both times. Great food with lots of flavour, not a huge menu but they do the items really well. Will be back many more times. Very nice and knowledgeable staff.

September 17, 2024 on Google

Food was disappointing. I heard great things from my sister who dined here but after ordering a bunch of dishes, I was not very impressed. Found the majority of the dishes to be over salted and lacked flavour. Similar to what another individual wrote, the lamb was overpriced and undersized. And the mint didn’t taste that great with it either.

June 25, 2024 on Google

Let Donna’s take you on a RIDE. Trust in the chef that everything is made with utter perfection. After one bite, we already started scheming up a second visit to try more items. The Shrimp Salad Sandwich is like a lobster roll but with shrimp - magnificent. Every bite was rich and fresh at the same time. The Roast Beef Sandwich was very well composed. Horseradish with a savoury meat and other ingredients in a toasty bun really charmed my tastebuds. The meat had a certain tenderness and the bun had the right amount of crunch that kept me wanting more. Potato Tortilla - like an upgraded perogie. Grilled on the outside with layers of goodness, paired with sour cream and red chilli oil.. yum. Those three dishes split between two people was very satisfying. I’m looking forward to 1) trying the rest of their lunch menu and 2) exploring their dinner menu 😈

April 14, 2023 on Google