Day and Night Angus Steak & Raw Bar

We got the $65 combo with Fois Gras, upgraded larger size lamb chops, 6 oysters. Great value and service

December 23, 2024 on Google

This is not my first time coming to this place. Maybe oysters are not in season, east coast has no taste. Wine list is bad which is not helping the over creamy west coast oysters.

October 6, 2024 on Google

Lengthy review. Extremely disappointing experience for a “fine dining” restaurant. There were two other tables when we went, which we should have taken as a red flag. My date and I ordered the $65 set menu in addition to 6 Vancouver oysters. We both ordered the romaine salad, lobster bisque and foie gras, but both chose different mains, ordering the striploin and the lamb. The salad and house welcome drink were fine. They served us orange juice with chopped canned peaches, which is lacklustre for the price point. The salad was an unchopped caeser. My problem with the salad was they served us our foie gras five minutes after our salad and oysters came out?? I didn’t even have time to finish before they brought it to us, which is strange for an upscale restaurant, but this isn’t even my worst complaint. I had two oysters in the hopes that the second one would be better - it wasn’t. Both were old and fishy. We left the rest there. The foie gras was actually even worse, it was oily and charred. There was no flavour aside from an unpleasant burn, and I gave mine to my date because I couldn’t get more than two bites in. It was served with an ugly salad, a cherry tomato cut in half and a pickle ???? Why was there a pickle next o my foie gras? The pickle was actually surprisingly the best thing I ate at the restaurant. Everything else sucked. I’m not even done. They served our soup after the foie gras. It also was really terrible. I don’t know what was in there but it wasn’t lobster bisque. We left it there. Now for the mains - both were served with mashed potatoes, another cherry tomato (?) and a slice of mushroom (???). The mashed potatoes tasted like they came from the powdered box mix, I don’t know if they puréed them to get them to such a mushy consistency but it was honestly really disgusting. They also fortunately left a piece of whole potato in my mash so that I could confirm that it was real potato: thank you chef. The single slice of mushroom they left on my mash was RAW. I’m just as confused as you are. Now for the steak - both mine and the lamb had no flavour. It was very clearly not seasoned before cooking, which made for a very unpalatable and dull cut of steak. The cook was fine but didn’t save the taste. Both my date and I left three fourths of our dishes there. This is important for later. Thankfully, at this point the server checked on us. We explained to him all of our complaints, and he went and checked in with the chef and the manager, only to come back out and tell us the management changed and maybe the style was more “Hong-Kong,” which is why we didn’t like it. I am from Hong-Kong. I’m no stranger to their cuisine. The food was not more “Hong-Kong,” it just sucked. I was actually appalled they would even try to excuse the bad food by saying our palates aren’t used to a different kind of cuisine, to someone who was also used to that cuisine ???? Where are the critical thinking skills? The worst part is we voiced all of our complaints, and not even the chef or manager came out to check on us or apologize for our experience. It was the same server (who was NOT the manager) who came back out to apologize and present us with our bill. We were charged the whole $160. Nothing was taken off; not even the oysters. No discount. We left most of the food on the plate, sent it all back to the kitchen so they definitely knew it was terrible, and we weren’t offered any kind of compensation. Absolutely ridiculous, I’m actually livid writing this review. It was a waste of time, money and even the effort it took for me to write this. The worst part is that all I can do now is post this and not go back there. Don’t eat here. They didn’t care about us so they obviously won’t care about you.

October 3, 2024 on Google

Day and Night has been the go-to place for me and my husband when we want to have a good steak dinner. We love to order their $55 set menu which includes a welcome drink, a choice of appetizer, salad, soup, bread service, main entree, dessert and coffee/tea. This set dinner is totally value-for-money. Where would you be able to find a set menu with so many courses at that price and with a good quality in Toronto now? Tonight we also ordered their oysters which was currently buy 1 get 1 free as we ordered the set dinner. There was a minimum order of a set of 6 oysters though so we ended up having a dozen of oysters. The wait staff recommended us to get the PEI Lime oysters after talking to the chef and this proved to be a good recommendation. We like the proper size of the oysters and they were fresh and tasted good. The wait staff were busy as it did seem they were short staffed but we still received attentive and polite services. We will always come back on our date nights.

September 11, 2024 on Google

Honestly, I'm super impressed! The oysters were great, I preferred the Vancouver oysters over the PEI ones more because they were creamy and a bit sweet. Lobster bisque was yummy, not too salty. The steak was tender and tasty. I was very fond of the fettuccine I picked as my entrée. We went here for my mom's birthday so they gave us free yuzu cake that was very refreshing to a full stomach. The service was absolutely lovely, we'll be back here again. 💖

September 6, 2024 on Google

Almost perfect experience. The food is good and the staff are amazing. Prices are normal for this type of cuisine. Atmosphere is quiet and decor is beautiful. Delicious Caesar dressing. Oysters are fresh and tasty. Fois gras is to die for! Lobster bisque soup is good. Steaks were severely undercooked, had to send it back to reheat. Dessert was a tasty red bean cheesecake. Coffee was good. Not being able to cook 3 steaks accurately was disappointing for a steakhouse. Will definitely return!

February 9, 2024 on Google

The staff are polite and accommodating. We made reservations but it was a busy night, so they were half an hour slow with seating us. They gave us free wine for the wait. The food was tasty. I enjoyed my salmon steak, and my boyfriend liked his steak.

December 26, 2023 on Google

December 2024 I ordered the $65 set menu with Fois Gras ,French Onion Soup and Lamb chops. Still excellent value since prices have not gone up in years. Fois 9/10. Still very good but not excellent when compared to last few years. Lamb Chops. 9/10 cooked to perfection but still had a few tendons/Silverback attached Coffee. 10/10 Desert 9/10 Oyster. Fresh and no shells but $24 for half dozen. Service 9/10. Great service, attenvitive, curtious but not overwhelming. Manager was excellent also! Repeat yes. BEST Fois Gras deal in town! But only when ordering with the Combo only and not a la cart. My friend ordered the steak which she rated only 7.5/10 so order the lamb chops instead. December 25 2023 They squeeze us in on Christmas day without a reservation at 5:30 pm . They told us we only had the table for an hour and fifteen minutes. It was rushed but their lamb chop and fois gras is better than what i cam make at home. Nice work from the kitchen and wait staff! September 2023 Best fois gras deal in town. I eat a lot of Fois and their is hands down the best value and quaility in town. They have good set menu and oyster deals. I only order the lamb chops since their steak is below average for any steak house in GTA. NOTE: they do not remove the crossbone in their lamb chops. I m ok with it, but my guest found it odd. Fois - im sure it is from from quebec -lac brome that i ve seen in the front refrigerator in the past. Very good value if you like Fois and lamb chops only. I NEVER order the steak. They have great oysters promotions. Salade is ok Soup is average Service is very good if you go early 6 pm or later in the evening after 9 pm I order the set menu for $65, you can upgrade the lamb for a small charge if yoi are a lamb lover like me It is dark inside but has a high ceiling to give it a quiet vibe unlike other super busy and noisy steak house.

September 7, 2023 on Google