DaiLo

Delicious spot! The tasting menu is worth it and I left quite full after my meal. We were able to customize it to an extent to include all our must-try items and exclude things we wanted to pass on. My favourites of the night were the crispy octopus tacos, truffle Hainanese chicken, sweet & sour pork hock, and the fried eggplant & burrata. Nice ambience and decor. Although service was slow between each course, I would still recommend giving this spot a try!

December 31, 2024 on Google

Came here for a friend's birthday and opted for the chef's tasting menu and we were so thoroughly impressed from start to finish! The flavour, uniqueness, and presentation were all exceptional. Lots of fresh seafood with complimentary spices that really let the star of each dish shine on their own. They also have a wonderful selection of wines at reasonable prices, we shared a bottle between the 2 of us. The atmosphere was warm and cozy - there was a mix of date style tables (for 2) and family style tables (6+) on the night we went which shows this place is right for every occasion. Bring your partner/friends/family for a dining experience they won't forget!

December 28, 2024 on Google

Great food, great service. Got the baller tasting menu, highly recommended. Seasonal white truffle pasta was to die for, the dry-aged beef rib khao soi was also a showstopper. I'm still daydreaming about the food.

December 24, 2024 on Google

Nothing but amazing things to say about our experience here. We opted for the tasting menu and it did not disappoint. Every course exceeded our expectations. The team was careful to highlight the art behind each dish. There were also incredibly wonderful personal touches throughout including our dessert and from the staff.

December 22, 2024 on Google

We recently dined at DaiLo to celebrate our 10th year anniversary, as it came highly recommended by a friend. While the food was truly outstanding beautifully crafted and full of flavor, the overall experience fell short of our expectations. For a Wednesday night, the restaurant was surprisingly loud, making it difficult to hold a conversation. Additionally, I was seated on a bench that was connected to the one behind me, so every time the person sitting there moved or laughed, my seat shook, which became quite distracting. Service was decent but lacked the personal touch we were hoping for on a special occasion. When I made the reservation, I mentioned that we were celebrating our anniversary, but there was no acknowledgment of this during our meal. A simple gesture, like a congratulatory mention or even a small dessert, would have made the evening feel more memorable. While the food was exceptional and absolutely worth trying, the ambiance and service didn’t match the high expectations set by the recommendation. As much as we appreciated the culinary creativity, I wouldn’t return solely for the food, as the overall dining experience didn’t feel as special as it should have for such an occasion.

December 19, 2024 on Google

It’s a nice spot that delivers on flavor and creativity. We went with the DaiLo’s choice menu, which consists of multiple dishes available at the restaurant. Every dish was packed with bold, Asian-inspired flavors. The seasoning can be a bit too much in a few dishes, but it might be just my preference. The ambiance is warm and the service was attentive without being overbearing. It’s an experience worth having. I’ll definitely be back!

November 28, 2024 on Google

This is by far one of the best dining experiences we had in recent times. This place had great ambiance and amazing service with super delicious food. Our server Hugo was amazing! He not only took time to explain the items on the menu but also recommended the dishes that were spot on to have both our tummy and mind feeling full of flavors! We would definitely come ba k here to try the other items, and I would highly recommend this place if you are looking for fusion Asian food with great service and ambiance.

November 27, 2024 on Google

Up there for one of the top tasting menus in the city. For $130 a pop, they brought us a total of 9 courses + a complimentary extra dessert. The dishes do a good job of highlighting the various flavours and styles that the restaurant wants to showcase; whether it’s Chinese, SE Asian, Japanese mixed with some European flair. A good range of flavours and textures too, ranging from sweet, spicy, fresh to creamy. Highlight for me was the eggplant dish that tasted very meaty and had a fantastic combination of SE Asian flavours. The corn dumpling was also amazing and was bursting with sweet corn flavour. Mashed potato and pasta dish were both takes on classic homestyle dishes that were elevated really well with an asian flair.

October 20, 2024 on Google