Cynthia's Chinese Restaurant - Newmarket

Disappointing experience at a restaurant we frequent quite regularly. I placed a $300 order and picked it up at 630. The food came and the order looked a bit light so I told them I don’t believe the order was complete. They assured me it was so I drove 15 mins home, only to realize the order wasn’t complete. I drove 15 mins back and asked for some compensation explaining I had a house full of hungry people waiting for me. The compensation offered was a free spring roll for next time and that was all they could do. Insulting. The food quality has also declined. The chicken balls are all batter and very little chicken. I will not be returning to Cynthia’s.

January 1, 2025 on Google

This is the only place I would go for eat in Chinese food. Great presentation really good Peking Duck. Upscale dishes, nice place to take someone from out of town for the experience. Very clean and keep up the Good work! Will be back 100%

November 18, 2024 on Google

The peking duck was absolutely delish. So many options lemon honey chicken. Hot and sour soups came in a cute little bowl

March 28, 2024 on Google

The service was quite good, and the sizes of the dishes were generous. The interior decoration is luxurious. The restaurant has a private dining room. The location is good too.

February 19, 2024 on Google

Great food. Great service. Good Ambience!

December 24, 2023 on Google

Excellent service! Calm and comfortable atmosphere with very nice servers specially ( Alissa the assistant manager and fanny). The food was also very good one of the best All you can eat restaurants we have been to between its competitors. Definitely recommend :)

March 21, 2023 on Google

When you stumble upon a delicious gem… All Ketong, my server, had to say were these three words… “We have lobster”. Tell tale signs for the perfect shrimp wonton soup: Consumé is clear and flavourful Wonton wrappers are delicate and thin Contents of wonton (shrimp) is fresh and seasoned perfectly where the shrimp is still the star of the first act. Contents of wonton are tightly wrapped Scallions are still crisp with a burst of flavour (they were literally just chopped before sprinkled onto your soup) The lobster flavour I chose today was the combination of ginger, garlic and green onion. Next time the garlic and black bean! It was incredibly fresh and I love that the edges of the lobster 🦞 meat were gently crisped. The chef chopped the pieces into easy to eat! The House Fried Rice was pretty good. The Baby Bok Choy was to die for! The sauce was kept light but that wok toasted minced garlic!!! Yum!!! It’s safe to say, I’ll see this place again! Ketong has worked here for 17 years and his service was warm and impeccable. He didn’t miss a beat. High end and worth every dollar spent. Can't wait to try the Peking Duck next week! Tony, the host at reception and possibly the owner was lovely too.

May 16, 2022 on Google

When you are looking for a high end Chinese dining experience you'll find it here! The decor on the inside is properly appointed and has the perfect balance of class and style without going overboard. The service was fast, friendly and they catered to our every need. The food was great including the Perking duck we shared, egg rolls, dumplings, and noodles. Over all it was a pleasant experience that you will need to pay for but definitely worth it!

October 26, 2021 on Google