Cho Sun Ok Korean Restaurant

Came here around 1pm on a Monday and got seated within 10mins. Heard great things about the cold noodles so we ordered the mool naengmyeon + dumplings. We also got the kimchi and pork belly hot pot. The cold noodles were the best I’ve ever had! The broth was perfectly seasoned and not to vinegary. I loved the slushiness of the broth. We even got a refill of the noodles for like 8$. The hot pot was also good and the dumplings were decent as well. Would definitely come back for the cold noodles though and try another soup or dish.

December 31, 2024 on Google

The food here was excellent. One of the best Korean restaurants in the area. Would definitely come back again!

December 9, 2024 on Google

This is a fast food Korean restaurant, my favourite dish is their slushy broth with noodles! It tastes so refreshing during summer months but I can have it anytime during the year. This place is clean and always busy. Most of the servers speak Korean.

November 23, 2024 on Google

Warm Up This Winter with their Hearty Pork Bone Soup (Gamjatang) hot pot!!! As the chilly winds of winter start to blow, there's nothing quite as comforting as a steaming bowl of our Pork Bone Soup (Gamjatang). This Korean classic is a hearty and flavorful stew made with tender pork bones, simmered for hours in a rich and spicy broth with potatoes, vegetables, and aromatic spices. Big potions for three people to share.

November 4, 2024 on Google

Sunday is Korean food day, highly recommended by a friend, why not. Went for lunch, get there before 1230 to avoid a wait. Check out the menu, descriptions sound authentic, however never judge a book by is cover. Far from being a connoisseur, I've been to enough Korean restaurants and even to Korea to know what is good and what is fake wannabe (can I use this word) Korean food. Ordered the Kalbi Tang (friend's recommendation) and Bibimbap. The Kalbi Tang broth had a clear, rich savory slightly beefy flavor profile, honestly it was in my opinion no different than many other broths I've tasted. The glass noodles were firm, the star of the show was the Kalbi short rib beef (bone in). 6 large pieces, meat was thick. tender, falling off the bone good. In fact. I thought the ratio of meat to noodles was too much, sorry meat lovers. Their BiBimBap is now one of my favorites. The stone bowl was scorching hot, really gave you a nice even layer of crispy rice at the end. Vegetables, mushrooms, meat plentiful and with the added gochujang sauce, each spoonful was a flavor bomb of textures, freshness and Korean goodness. Staff were kind and efficient, they even came around and asked if you wanted extra side dishes, yep, they asked before you asked, no kidding. Sorry, no BTS or ATEEZ music playing in the background to distract your eating so bring along a lucky someone that will keep your attention., you know who they are.

October 27, 2024 on Google

I visited this restaurant in the evening, but the wait was so long that I decided to go home and come back next morning. We arrived 10 minutes before opening, but there were already two parties waiting ahead of us The food was great (Tbh, better than most restaurants I've tried in Korea). The sundae was especially memorable. Me and my husband are willing to visit Toronto again just for food.

September 2, 2024 on Google

Favorite go to place when feel like having bubbly spice soup. Pair well with the purple rice complimenting those side dishes. Services are usually top notch thus enjoying every sip of the soup. Thanks for your meal 🍽️

August 28, 2024 on Google

Wanted to try this place out for some time. The cold noodles and dumplings combo is a good choice. Fried dumplings were crunchy and flavourful. Cold noodles were cold yet spicy with flavourful broth - like eating shaved ice with a savoury broth. Popular location so be prepared to wait for a table around lunch and dinner times.

August 24, 2024 on Google