Chez Paul Crêperie

It's been many years since I was able to get true Breton Crepes in Toronto. Paul has reserected a first-class spot in Queen West, creating one delicious masterpiece at a time. Perfect flavours and textures. This space is bright, sparce, and well suited to the enjoyment of Paul's creations.

October 5, 2024 on Google

A very cozy crêperie on Queen Street W & Niagara St. Very yummy authentic French savoury galettes and sweet crêpes using high quality ingredients. Warm and friendly atmosphere. Will definitely come back! Service is bilingual French and English.

July 7, 2024 on Google

Absolutely delicious! You can tell trom one bite that the whipped cream and hazelnut spread are made fresh. The crepe itself is the PERFECT texture, the right balance of soft and chewy. We also tried their hot chocolate which was quite nice. I can't wait to come back!

May 11, 2024 on Google

Crepes are great when they are done as they should be, and these people know how to do it - thin, not too egg-y. If you have any doubt, you can see its owner prepare at it the counter. Chez Paul has created a cafe beyond the counter that feels intimate - even with people all around you have a sense of privacy. A lovely cafe.

May 7, 2024 on Google

Love the breton crêpe here. Feel like in Brittany - France again (I lived few months in this area), it has the same taste and flavor. The crêpe comes out with a green salad which is a nice touch. Hope they will sell breton cidre as well 😆 So lucky I found one now in Toronto!

April 22, 2024 on Google

I recently visited the Chez Paul and was delighted by the unique and delicious crepes. The variety of crepes was impressive and full of flavors. The service was very friendly. I highly recommend trying Chez Paul Creperie!

January 30, 2024 on Google

Food is homemade & fresh, and portions are more than generous. You feel the care and attention put into every dish. Even their side salad was really good. It had roasted pine nuts, mixed greens and cherry tomatoes and a rather lovely dressing made with Dijon mustard. For mains, we had la méga complète crêpe (love sunny-side-up eggs) and la nordique (made with loads of smoked salmon). For dessert, we had the mamie régine (a simple crêpe with organic sugar cane, lemon & butter), fruit rouge (fresh berries, icing sugar and homemade whipped cream) and a crêpe with slices of banana & a homemade hazelnut spread. Service was friendly and efficient. The owner is from Paris and very accommodating. Nous avons passé une agréable soirée.

January 13, 2024 on Google

BEST CREPES IN TORONTO. So tasty & delicious. Authentic Parisian crepes from Paul, who is originally from France! La Biquette (walnut, honey, goat cheese, arugula) is my favourite by far! Excellent place. 🙏🙏💯💯

May 10, 2023 on Google