Cheffry's Bistro

Started off a bit ‘off’ (took 5 mins to get our water) but the food was really good! We will be back again. Highly recommend the lamb and fish & chips. Both were very tasty. Thank you!

December 13, 2024 on Google

Overall it was pretty good – a bit on the hit or miss side. The restaurant is really small and intimate so a reservation is recommended. Calamari was delicious as an appetizer. Highly recommend. The mushroom/pork Pappardelle Pasta was good and flavourful – note that the sauce is a bit sweet. The vegetarian Pappardelle Pasta was a miss. Without the cottage cheese (after finishing the cottage cheese), it was a very plain tomato sauce pasta. The Molten Cake had a low ice cream to cake ratio which was a bit disappointing. The sauces were good though. I'd be down to revisit and try something different the next time around.

November 15, 2024 on Google

The space was a lot smaller than expected with an open kitchen. Be sure to make a reservation as it seems to be quite busy all the time. We ordered the Gochujang cauliflower because it was recommended and it was very delicious. Perfectly cooked and not greasy. The mushroom soup was also very good. I loved the side of multigrain pita for dipping into the soup. My partner ordered the wild boar pasta and it was very rich but delicious. I ordered the three bean sliders with truffle fries and I was very disappointed. The burgers were lacking in many ways. The beans/patty were not very flavourful and there wasn’t enough cheese.. I think there was 1 slice for the 2 small burgers, but they weren’t melted. I also couldn’t taste or see the yuzu pickle. I was also not a fan of the fries. We shared the mango dessert and it was delicious. Overall a good experience, except for the veggie sliders/meal. Our server was great and attentive. Would I recommend this place? Yes, but don’t order the three bean sliders. The restaurant can cater to anyone because they have a good variety of vegan and vegetarian options. Gluten free options too!

November 14, 2024 on Google

For a pretty unassuming exterior and location, Cheffry’s Bistro is in the business of serving unique and delicious dishes. The interior was well designed and the service was great, but the star of the show was the food. I ordered the “Signature Salad” with lemon chicken, which turned out to be a very pleasant surprise. The flavors were bold and paired well together; a great example of the sum being greater than the whole of its parts. If you’re reading this, just go ahead and dine at Cheffry’s; it’s one of Toronto’s finest.

November 12, 2024 on Google

First time visiting Cheffry’s Bistro and certainly will not be our last! We loved the casual nature of the restaurant and service was great. We received our meals in a timely fashion and were well attended to throughout the meal. The food was incredible. I had the butter chicken and my boyfriend had the beef sliders, and both were outstanding!! One of the best Butter Chickens I’ve ever had! Cannot wait to come back!

September 8, 2024 on Google

I went there today for the first time! Wow! If you’re looking for a restaurant where every bite feels like a celebration of flavors, this is the place! The food here is simply delicious. Each dish is bursting with vibrant, fresh ingredients, perfectly seasoned to create a symphony of taste that will leave you wanting more. Whether it’s the appetizers or mains, or every course felt like a party in my mouth. The balance of flavors is exceptional—sweet, savory, spicy, and tangy all coming together in perfect harmony. You can tell the chefs put a lot of love and care into every plate. The ambiance is warm and welcoming, and the service is top-notch.

August 17, 2024 on Google

I went for my birthday dinner and the food was pretty good. The food was well-presented and the interior and dishes themselves was very nice. The food was a little disappointing though as the butter chicken was good, but not outstanding. The wild boar pappardelle was too salty as well. They did give me a cake for my birthday, and though it wasn't that good, I appreciate the gesture.

July 28, 2024 on Google

Amazing gem of a find. Really enjoyed the food here and the quiet atmosphere away from the hustle and bustle, but still in the heart of it all. There was only one visible cook when we went, so the wait time for food to come out was a little slow. The tortillas were a bit overheated but the duck was great. I’d recommend getting the burger with fries. I love the aesthetics of this place and would definitely come back. It’s also a cute picture spot if you sit by the window, since there’s lots of natural light. Update: went back 7 months later. It’s a bit busier today at 1:30pm on a Sunday, but the food arrived very quickly (apps within 15 minutes and mains within 35 minutes). There is a wobbly middle table on the left side, I’d avoid sitting there. Also, last time I said it was affordable, I don’t think that’s the case for dinner priced items 😅 Food-wise: the asparagus was a bit undercooked, however, the meat was done beautifully. One was a bit salty and another not salty enough, but both were full of flavor. The ribs as a starter were a bit too bony, but that’s due to the nature of the meat and not the chefs fault. The sauce under it was great (might’ve been ranch). Overall flavors were great, as always!

March 17, 2024 on Google