Cafe O Street

Small place but good food. Especially those dishes with eggs, the service is average, which is normal from Hong Kong style cafe. Overall great place and worth to go

December 23, 2024 on Google

Below average HK cafe. Bright and open space and quick service. Food portions are quite small and quality is lacking. Seating furniture is dated and small. As an example, spaghetti bolognese was 90% noodle and barely any meat sauce - barely baked and watery. Staff were friendly though.

December 22, 2024 on Google

This is your traditional Hong Kong style cafe and they have a broad choice of food items. We tried a few items and the Curry beef rice stood out above all. Their spaghetti was good as well. We will be back to try other item soon!!

November 11, 2024 on Google

I absolutely love the breakfast here. It has one of the best steak and eggs breakfast nearby. I find the lunch/regular menu a hit or miss. Some menu items taste superb but others are totally not recommended 😅. You just need to know what to order. Fried chicken, curry beef brisket were good. You can skip the spaghetti with cheese and cream sauce.

August 22, 2024 on Google

A HK style cha chan ting....local cafe. Sell mostly plated rice or speghetti.Chicken rice is delicious. Curry beef also very authentic. Very busy restaurant and good value. Highly recommended

August 6, 2024 on Google

My workout buddy was raving to me about the Newmarket location for the longest time and I've had it in my bookmarks for awhile as a result. So when this new expansion popped up in Richmond Hill near me I went to try it immediately. I decided to order the special poached chicken because my family watched a video of a chinese food vlogger claiming it was one of the "best chicken rices" he'd ever eaten. My parents and I visited on a weekday for lunch and made sure to make a reservation beforehand. When we arrived the line was pretty ridiculous (ppl were lining up outside). My parents shared the stir-fried "home" style vermicelli while I downed the chicken rice. Ok right off the bat, I will say, I did prefer the vermicelli to the chicken rice. The chicken rice WAS good but it definitely wasn't mind blowing or anything. It had a nice jelly layer between the skin and the meat which is very hard to achieve but would I prefer this chicken to say hainanese chicken? Nah. Also, the best chicken rices I've had tend to be boneless and the paired rice is usually super fragrant. The rice that came with the chicken was infused with a tiny bit of flavour but was definitely on the dry side. The accompanying sauces were also very scarce and not enough was provided. Surprisingly like I said, the vermicelli was very good. It came with a healthy amount of char siu and shrimps scattered throughout the dish. I had a lemon tea while my parents had milk tea. I thought the lemon tea was just ok. The milk tea however was quite rich. I think I'll get milk tea on my future visits. I do plan to be back because the curry dishes sound very tasty AND the prices of the dishes are extremely consumer-friendly for this economic climate. I'm also planning to try the dish my buddy recommended which is L14 (ginger onion oil w/ chicken cutlet on instant noodle/rice) because he swears by it. As it stands, I'm caught between a 3 star and 4 star rating at around 3.5 stars. I think I'll round up cuz the drink sizes AND the final bill was to my liking.

July 27, 2024 on Google

Arrive on a Thursday at 1200 and the place was packed. Decided to try this new place due to the good reviews for their original location. It was still technically a soft opening, flower displays still at the entrance Upon entering it felt like I was magically transported into Hong Kong. Minimum decor, tables/chairs crammed close together, noise level at times reached eat splitting levels, people speaking loudly with mouthfuls of food, service staff darting quickly between the tightly spaced tables delivering food or retrieving empty dishes. Nothing negative but a vibrant and energetic environment, loved it. I was expecting to be seated with other diners sharing a small table like some restaurants do in Hong Kong (that's a funny story in itself which I'll keep to myself for now) Typical cha chang teng menu with some signature dishes like their French toast with salted cream. I went traditional with their char siu rice dish and satay noodle soup. At first glance the char siu looked dry, not glistening with oil and charred when purchased at a BBQ meat place. But sometimes first impressions can be wrong thank goodness, the char siu was tender and surprisingly flavorful, the yolk of the 2 fried eggs were slightly overcooked as I prefer then to be runnier. The satay beef was tender, noodles firm, broth was typical, nothing unique. With the numerous cha chaan tengs in Markham, their food was not bad however the difference maker for me was the environment, this place had a true Hong Kong style cha chaan teng vibe that I have not felt anywhere else. The only thing missing were people reading their Chinese newspapers wth one bare foot propped up on their chair

July 26, 2024 on Google

Visited this HK style cafe with my family and we ordered the Marconi noodles with pork bone soup. It was a hit with both the adults and the kids! The combination was perfect for sharing and the flavors were on point. The breakfast combo we got was a good value at $24.50 for two meals. The atmosphere was cozy and family-friendly, making it a great spot for a relaxed meal out. Will definitely be back! B10d Instant noodle combo is $11.50 B9a Club House combo $10.99 1 ⭐ off for the highchair is too small.

July 21, 2024 on Google