Boehmer

It’s unfortunate the restaurant is closing - enjoy while it lasts especially the fish. The calamari and shrimp were on the bitter side due to charcoal remains

November 11, 2024 on Google

We ate here tonight and everything was amazing! The service was great, the staff was constantly checking on us, refilling our water, making sure the table was clean. Everyone was super friendly. The food was outstanding, we loved the triple seafood dish & the octopus. We felt the price was very fair for what we received and we will definitely be back next time we are in Toronto!

September 29, 2024 on Google

I recently dined at Boehmer Restaurant and had an exceptional experience. The food was fantastic, with each dish perfectly prepared and bursting with flavor. The service was top-notch; the staff were not only friendly but also very attentive. The atmosphere was inviting, and the style of the restaurant was incredibly stylish, creating a wonderful dining environment. Highly recommend!

August 3, 2024 on Google

My coworkers & I had a lovely experience here. The food was absolutely delicious, however one thing happened at the end of the night that was a bit upsetting. My friend & I asked our server if we could split a cocktail on the menu and he said sure. We were already pretty tipsy and so full but really wanted to try this sour on the menu before heading out. The waiter comes back with two sours, says “we don’t do sharing here” and laughs, we say okay sure, down the drinks & wait for our bill. When he brought the bill out we noticed he charged us for both of the drinks. I wish the server hadn’t went ahead & made the decision to order us another cocktail without us agreeing to it because we were already at our limit with alcohol and cocktails aren’t cheap either. Other than that, we had a wonderful time.

July 31, 2024 on Google

The food was delicious, especially the main course which was excellent. My steak was perfectly cooked to medium and super tender. The pistachio dessert was not too sweet, which suited my taste. The restaurant has a great location and a good atmosphere for a Friday night hangout. However, the waiting time is a little long, but I think it's due to the style of the event. Overall, it's an excellent place to try if you're in town.

May 9, 2024 on Google

A beautiful place with warm, polished service. It seems like a gem hiding in plain site, as it was not very busy on a Thursday night. Lovely cocktails and a well-chosen wine list that offers enough options while not overwhelming guests with too much choice. I really enjoyed the two specials I had. I started with burrata on frisée and blood orange salad. Perfect with a French 75 cocktail. My main was Tournedos Rossini topped with foie gras. Absolutely gorgeous. It paired really well with Domaine Queylus VQA Pinot Noir 2019. I highly recommend this restaurant. There is a private room here, and if I ever need to host an event, I will definitely consider booking it at this restaurant.

March 22, 2024 on Google

I love the restaurants and bars on Ossington Avenue and this restaurant just became my favorite place here as it can satisfy my adventurous appetite. Finding parking can be tricky at times as there are limited street parkings available; or you can park in parking garages close by and walk to the restaurant. They offer coat check, which is really helpful during wintertime. The chef is very welcoming and spends time at customers’ table to help them order. We were a group of 12 people who ordered appetizers, mains and of course lots of drinks. They offer half price wine bottles on Tuesday nights. They offer variety of veggie and meat options from lamb, seafood (octopus, lobster, scallops), venison, beef and rabbit. I strongly recommend trying their Grilled Spanish Octopus, Ontario Rack of Venison, Venison Tartare and Lobster & Scallop Bol-au-Vent. Definitely worth trying.

March 21, 2024 on Google

They have fab cocktails with half-price wine on Tuesday’s. I find the prices are quite high for what you get tho…for example a simple burrata starter salad was $22. I got the rainbow trout, which I found very salty and the leeks underneath were quite mushy. The gnocchi was tasty, but seemed slightly undercooked. I don’t mind paying premium prices but the food needs to be on point. Otherwise, it’s a beautiful restaurant with a cool vibe. I can see it being a great venue for a private event since it’s got that ambiance.

November 28, 2023 on Google