Black Angus Steakhouse

We held our Christmas Party of 55 people last evening at the Black Angus. The food, service, the bar and dining areas could not have been better. The feedback today from our group was that it could not have been better and possibly the best ever and we have been doing these for 20 years! Thank you Manager David, Head Chef Scott, and Staff!

December 13, 2024 on Google

I recently dined at Black Angus Steakhouse in Etobicoke, and I can confidently say it was an exceptional experience. The quality of the food is outstanding—each dish is expertly crafted, and the flavors are perfectly balanced. Their steak selection is a standout, and I highly recommend pairing it with their rich red wine; the combination elevates the meal to another level. The customer service was equally impressive. The staff was attentive and knowledgeable, providing excellent recommendations and ensuring our experience was seamless from start to finish. The warm atmosphere and welcoming service made us feel right at home. Overall, Black Angus Steakhouse is a must-visit for anyone seeking a top-notch dining experience. I can't wait to return!

October 9, 2024 on Google

David the GM is phenomenal. Knows how to treat a customer and elevate their experience. Every time I come here I feel like royalty.

October 9, 2024 on Google

Always enjoy the meal here. For what it is though, the food has been slightly disappointing for what it costs. I got the $70 steak and asked for it medium rare - it was quite burnt on the outside, definitely overdone. Great service, good vibe. Definitely expensive and sometimes falls short food wise of what such an expensive food place should be.

August 28, 2024 on Google

Came to this establishment with expectations of indulging in a wonderful Steakhouse experience. My family and I ordered Penne Pasta with Chicken, Japanese A5 waygu, Caesar salad, Mashed potatoes, Steak and frites, The pasta was drowned in the butter. Mashed potatoes were the equivalent of sawdust. Caesar was average and the waygu did not stand out from the much cheaper Steak and Frites. Overall very overpriced is it worth the price? Starts with N ends with O.

August 14, 2024 on Google

Started our dinner with friends with some PEI oysters and then we had steaks. I had a black angus ribeye with brussels sprouts. Absolutely phenomenal! And fries with Parmesan and truffle were unforgettable.

August 6, 2024 on Google

We had reservations so we didn't have to wait but also it wasn't busy either. We went for our anniversary and it did not disappoint. We started with Caesar salads and calamari. The calamari alone would of been a 3/5 🌟 it wasn't any different or tasted better than the ones you get at jack astors. Our main was the tomahawk steak perfectly done to medium rare and had a baked potato and Brussel sprouts as our sides. The potato wasn't anything special but the Brussel sprouts were the best I've had. We ordered a bottle of Rioja and it paired well with the meat. And to finish we had the delicious Cheesecake creme Brule with "happy anniversary" written. The service is like no other, there were many people that attended to us and to be honest, I dont know who the main server was. We were told the tips go in a big pot and they divide it amongst them which is nice. Overall, I would come back and recommend this restaurant if you want to spend money on a nice steak dinner complete with a nice ambiance. We will definitely return. P.s. they validate your underground parking

January 24, 2024 on Google

My mother, father and I visited Black Angus on Saturday November 12th and it was a very memorable experience. I have been to a lot of steak houses downtown but have recently moved out west and wanted to give this a shot. The food was pretty good but what made this experience truly remarkable was the hospitality provided by our server Dan. He was knowledgeable, funny and provided great recommendations to help my mother navigate the menu. I was celebrating 11 years of sobriety and upon hearing this Dan brought me out a cake to celebrate my “birthday” which was beautiful and the icing on the proverbial cake. All good steakhouses have great steaks but it’s the service that usually separates places like this and the rest. Thank you Dan and the rest of the team at Black Angus.

November 13, 2022 on Google