Beijing Sung

Generous portion and tasty dishes. We got kkanpunggi and jjajang noodles this time. Both of them were really good. Last time we ordered, Tangsuyuk and it had too much batter to my liking but cant complain considering the price. We always take the leftover home after being so full!

December 29, 2024 on Google

Reminded me of being back in Korea. The portion sizes were great and the prices very affordable. I really enjoyed the jajangmyeon as the sauce was very flavourful and the noodles were great.

December 3, 2024 on Google

This place is quick and delicious! Get prepared to share as the food comes out family style (which is how you want it to).We had enough food for 2 more meals. Coming back for sure.

November 7, 2024 on Google

Pretty phenomenal Chinese-Korean comfort food that does a fantastic job with their black bean noodles and yuringi/tangsuyuk. Went in right before closing and ordered two gigantic bowls of black noodles for around $9 each and a "small" order of yuringi for $24. These three items easily fed a group of 3 and the food was impeccable. The jjajangmyeon was very flavorful and they did not skimp on the black bean sauce. Furthermore, the yuringi (I believe it's a chicken dish) had a slight tang and soy sauce taste to it that accompanied the black bean noodles extremely well. Great service and nothing bad to say here. Will definitely be returning to try their tangsuyuk!

August 9, 2024 on Google

Atmosphere and staffs were nice but food wasn't good... Spicy seafood noodle has too much sea smell and fried pork was like chewing aged jerk but fried chicken was nice. Black bean sauce noodle was FINE

May 8, 2024 on Google

Great food at a great price! My favorite is the black bean noodles as they are affordable while still great being generous in portion and delicious. Definitely a place to check out if in the area.

April 23, 2024 on Google

Returned to a once-favorite spot after a while, hoping for a quick and satisfying dinner as always. We ordered Yoosanseul Bap (Stir-fried veggies and mushrooms) with an upsize (a new option for me!), Fried Rice, and Jjajang Myun (Black Bean Noodle). Skipping entrees, we were simply too hungry and a bit too worn out from a long day to consider a full spread. Reflecting on past visits, this place was renowned for its authentic Korean-Chinese cuisine, bursting with flavors. It's with a heavy heart I note that those days seem to have passed. While the stir-fried dishes maintained their quality, the rice accompanying them was disappointingly bland, a stark departure from what I remembered. Additionally, the complementary spicy soup had an off taste, as if it had been left sitting out for too long, leaving me to question my decision even in my hungry state. The presentation and quantity of the food have remained consistent, which is commendable. However, the lack of basic quality, a hallmark of what made this place special for over five years to me, was sadly missed. Out of loyalty, I'm inclined to give it another try in the future, holding onto hope that this experience was just a temporary hiccup. Despite the nostalgia and loyalty that draw me back, the disappointment was undeniable this time around.

April 9, 2024 on Google

Went here as a party of four and was not disappointed. The service is friendly and accomodating. The staff helped us picked out our food which were unique Korean-Chinese dishes which exhibits an intriguing blend of culture in a culinary masterpiece. We ordered the jajang and spicy pork which were delicious and had huge portions. The food was full of flavour which brings out a fusion of two cuisines intersecting. Overall, with excellent service and a unique blend of flavours that lead to a great food experience, this place is a strong recommendation that is worth trying (and coming back too).

October 4, 2021 on Google