BB's

This restaurant is a cute spot with lots of character. It serves heightened filipino cuisine that has elevated taste. I highly reccomend the calamansi cake.

December 12, 2024 on Google

The lightly breaded fried chicken is amazingly tasty—not greasy, so I can order another delicious dish. Yes, the price is a little high for the area, but the chef is nice and stops by to check on me, making it well worth it.

December 5, 2024 on Google

Wonderful spot to dine and highly recommend! All the dishes were great, but our favourites were the fried chicken, pancit canton, the ribs, and pork belly. Everything is yummy though, so just get whatever sounds good to you! For mocktails we got the tita ginger and pandan express. I would say the pandan drink is sweeter (but the flavour is great), and the tita ginger (my favourite) is a bit carbonated with a sweet-sour vibe. The staff were so nice and helpful, and service was fairly quick. Very cute diner style aesthetic. Truly a gem. Wish we discovered this place sooner!

November 3, 2024 on Google

One of the best food flavour experiences I had in my life . No wonder the restaurant received a Michelin ⭐️ . We came here for my friends birthday (party of 5) and decided to have the Chef’s 5 course Tasting so we could try a little bit of everything since it was our first time trying a Filipino cuisine. Their desserts did not disappoint either … and to be honest I NEVER finish my dessert (or rarely order one). Staff was super friendly and accommodating ie: we brought our own wine (corkage fee was $35 ) . I wish I had more pics but was too busy devouring and tasting the food . Note : the mocktails can be ordered as cocktails . My fave was the “Tita Ginger” as a cocktail For food we loved them all but my personal faves were: Tuna kinilaw, steak tartare (a must), BBs salad , and of course the dessert. If I was a deep fried lover or noodle lover the Fried Chicken and Pancit Canton would be on the list as well. It’s a cozy space with more seating outside .

August 26, 2024 on Google

The Lechon kawali here is hands down the best in Toronto—juicy, crunchy, and perfectly seasoned. Unfortunately, the rest of the experience fell short. The music was way too loud, making it hard to enjoy the meal. Service was just okay, but could definitely improve. The fried chicken was decent, with a somewhat unique dipping sauce. However, the broccoli was overly salty with no real flavor. As for the G&T cocktail, it tasted more like lemonade, with the calamansi flavor stuck at the bottom. A mixed experience overall.

August 15, 2024 on Google

Cute place with Philippine dishes. Had the breakfast. Most times were good, the pancakes were amazing. I’d come back to try some of the lunch and dinner items.

August 4, 2024 on Google

Loved the dishes and atmosphere. The ahi tuna and curry were our favourites. The portions lean small, each dish can be shared by 3 ppl-ish. Service was a bit slow but server was friendly. Really liked the interior design and neon lights, gave it a very unique, exotic atmosphere, especially at night

June 11, 2024 on Google

Took my girlfriend here for date night and the experience was top notch from start to finish. Vibes were chill and laid back, music was very fitting for the environment, and staff were nothing but accommodating and friendly. We ordered the pink matter and the gin&tonic which were refreshing and tasted great. The adobo fried chicken and lechon were fresh, crispy, and delicious. The waiter forgot to add in the extra piece of fried chicken we ordered (since the order comes with 3 pieces) and as an apology, we got the extra piece free of charge as well as a serving of their white rice. The pancit was so flavourful and the best I’ve had in a long time. I’m usually not a fan of traditional pancit with the glass noodles so the egg noodles were a nice touch imo. The calamansi pie was phenomenal and the perfect ending to a fantastic meal. Would come back in a heartbeat. Another s/o to the staff for making our dining experience so memorable. Thank you and will be back to try your brunch soon!

May 20, 2024 on Google