Barberian's Steak House

Celebrating my birthday at Barberian’s Steak House was an unforgettable experience. The ambiance exuded classic charm, setting the perfect backdrop for a memorable evening. Our server, though new, was exceptionally friendly and attentive, ensuring our night was seamless. The culinary highlights were the expertly prepared lamb and steaks, each bite showcasing the restaurant’s dedication to quality. The cocktails were crafted with precision, complementing our meals beautifully. A delightful surprise was receiving a bottle of their signature steak seasoning—a blend so flavorful that it’s become a staple in my kitchen. This seasoning, a complex mix of over a dozen ingredients including sea salts, garlic, onion, and fine herbs, has been used in their restaurant since 1959.  It’s so versatile and delicious that I’ve found myself adding it to almost every dish I prepare at home. Barberian’s Steak House not only provided a fantastic birthday dinner but also left me with a culinary gift that keeps on giving. I eagerly anticipate my next visit to this Toronto gem.

December 6, 2024 on Google

An unforgettable dining experience! The food and wine at this steakhouse were absolutely amazing. I ordered the prime rib, and it was cooked to perfection—tender, juicy, and bursting with flavor. Every bite melted in my mouth, with the seasoning enhancing the natural richness of the meat without overpowering it. The portion was generous, too, making it well worth the price. The wine selection is top-notch, with knowledgeable staff who helped me pick the perfect pairing to complement my meal. The ambiance is warm and sophisticated, ideal for a special night out. This place is a true gem for steak lovers and anyone who appreciates a high-quality dining experience. I’ll definitely be back!

November 8, 2024 on Google

I cannot be more disappointed by both the food and the service. Got the dry aged bone-in New York strip with [limited] label on the menu. Ordered it in medium well but came closer to medium. Taste wise was very plain and really felt the meat was not up to quality expected. Sautéed mushroom cannot be more salty. Salmon steak came very tasteless. House salad may win in portion but not freshness and flavor. Tried their house red wine, not bad. The staff who served my table came with a whatever attitude.

October 24, 2024 on Google

An absolute necessity if you are looking for a steak house in Toronto. I've been meaning to go for some time but things have held me back. Finally made it with my wonderful wife on her 70th birthday. Service was outstanding, actually not as "formal" as one might imagine. Food was......well perfect. One of the best steaks I have ever had, the 16oz Rib steak. My wife had the 10oz Bacon wrapped fillet. Both cooked to perfection. The wine list is exceptional. Price is, pricey!!!! but as I see this as a once in a lifetime experience. It was worth it!

September 24, 2024 on Google

A Toronto institution! Steak was phenomenal and they did a great job accommodating my husband’s gluten and dairy allergies. Their thick cut bacon was to die for

September 18, 2024 on Google

Worth every dollar. By far the best restaurant I’ve been to, the food and service were exceptional. We tried oysters, escargot, some sort of bacon thing that was delicious, steak, asparagus and garlic bread. Im not exaggerating when I say every single one was spectacular

July 18, 2024 on Google

We had a dinner at Barbarians to celebrate a special occasion and had such a great experience. When we arrived, they gave us a private dining room and a tour of the wine cellar, along with a history lesson on the restaurant. We all started with the Caesar salad, Garlic Bread, and Oysters. The Caesar salad was the best I have had. It comes with a piece of pork, which really elevates the dish. The oysters were amazing. The only downside is that they only come with two garnishes: cocktail sauce and horseradish. The garlic bread was also tasteful, and I highly recommend you start with it and the Caesar salad. For the main dish, I ordered the porterhouse steak with sauteed mushrooms and onions, which was perfectly cooked. The wine selection is very extensive. They even have Magnum bottles, an excellent option if you share wine with four or more people. For dessert, we all had beignets. They were coated in cinnamon sugar and served with ice cream. They had the right amount of sweetness, a great option to cap off a dinner. Overall, this is a great place for special occasions. I’m sure you will have a good experience. The service was top-notch, the food was amazing, and the atmosphere of the building takes you back to 19th-century Europe.

July 12, 2024 on Google

Barberian’s Steakhouse is an absolute gem in the heart of Toronto, and it has rightfully earned its place as my favorite steakhouse in the city. With a rich history dating back to 1959, this classic old school establishment has been delighting the palates of Toronto residents for generations. The moment you step inside, you're greeted with an ambiance that exudes elegance and warmth. Now, let's talk about the star of the show – the steak. Each bite of their mouthwatering steak is a culinary delight, cooked to perfection and bursting with flavor. Whether you prefer it rare, medium, or well-done, Barberian’s knows how to satisfy even the most discerning steak connoisseur. But it's not just the food that keeps me coming back; it's the impeccable service that truly sets Barberian’s apart. From the moment you're seated to the moment you leave, the staff goes above and beyond to ensure a memorable dining experience. They're attentive, friendly, and always ready to cater to your every need. My wife and I have made it a tradition to treat ourselves to Barberian’s every Valentine's Day, and it's a decision we never regret. If you're looking for the perfect spot to celebrate a special occasion or simply indulge in a top-notch dining experience, look no further than Barberian’s Steakhouse. Trust me, you won't be disappointed. Treat yourself and your loved ones to Barberian’s – you deserve it.

February 14, 2024 on Google