Bar Prima

The interior is just superb. Sat at the bar for a bite and drinks and was very impressed. I can understand why this place gets busy. The service from the staff was amazing and the bartender really knows how to make a fantastic cocktail and took such great care of us. We ordered the crudo and we couldn’t get over the presentation and details. It tasted as good as it looked. We also ordered the lobster pasta and gnocchi stuffed with cheese which reminded me of a mochi donut and wow it was truly incredible.

December 20, 2024 on Google

Had a fabulous meal here that was accentuated by the incredible service and witty banter from our somm Rachel. The dishes were all excellent but of particular note were the scallops, the lobster pasta, the osso bucco and the lamb. Everything was delicious! The overall experience catapulted Bar Prima into the “will definitely come back again soon” category. One of the top restaurants in the city.

December 3, 2024 on Google

One of the better restaurants in the city! My husband and I loved this place. The food & service was great. The scallops were one of our favourite dishes. The summer peach salad was so refreshing as well! We will definitely be back

November 17, 2024 on Google

Came for dinner for a birthday. Restaurant is stunning, music, ambiance and food was perfect! The service from start to end was amazing and our server was so friendly and thoughtful! My mom Loved the bread on the house and shared with our server and he gave her one to take home! Such a sweet surprise and we’ll definitely be back!

November 4, 2024 on Google

The service was OUTSTANDING! The staff and the GM are so kind, probably one of the best service staff in downtown Toronto. The GM took the time to explain how each dish is prepared and how dietary restrictions can be handled. We tried a pasta dish each for mains, mocktails, an apple pie, and an appetizer. The portion sizes are on the smaller side for the price. The vibes are upscale, but still cozy! We went for a birthday celebration and they paired the dessert with a candle, making it special!

October 29, 2024 on Google

We came here for a birthday and it was a good experience. The ambience was great and the service was very good, our waiter was knowledgeable and the food came pretty quick. The food was delicious, each thing we ordered was tasty in its own right. The peach salad was surprisingly one of our favourite dishes and something we want to recreate at home. The stuffed pasta and veal chop were also very good and clear stand outs for us. The portions are small and it's pricey but the flavour you get in each dish makes it worthwhile; so just keep this in mind when you go. It's also suggested to share your plates so you can taste a variety of foods. For birthdays or a special occasion I recommend the restaurant have a special desert or something for their guests. In my opinion it takes away from the experience that there wasn't anything complimentary, especially when it's done in so many restaurants in Toronto. Overall we had a great time and recommended you try this spot for a date night or special occasion.

September 22, 2024 on Google

The restaurant is pretty discreet from the exterior and feels intimate and secluded inside. The front of the restaurant has a glass block wall which brings in some light from outside, but is otherwise disconnected from the city. The interior has nice finishes and furniture. Our server was very attentive throughout, and often cleaned our table in between the courses. The menu just has the names of the dishes which I found interesting because it forces a kind of dependence or increased interaction with the staff to explain how the dishes are cooked and what else is going to be on the plate aside from the protein. They started with some warm bread and butter. The bread was soft and together with the butter had a bit of salt which was nice. Had the lamb, which was cooked medium rare and was served with artichoke on top of quite a bit of jus or gravy. Wasn’t too big a fan of the artichoke I’d say and not sure it was the best side for the meat. The meat itself was very tender and each time I took a bite, it tasted almost like cheese. Also had one of their specials which was a side of corn and sea urchin. Didn’t think of those two things together, but it seemed to work with this dish. The corn is room temperature and a bit citrusy. It was nice to try. Had the tiramisu for dessert and it was pretty typical I’d say. Can’t really point out anything special with it, but it was good. Overall, I had a great experience here and feel like the staff are pretty attentive and have a sense of professionalism and pride in their work. Would be nice to come back and try their other dishes.

September 2, 2024 on Google

After a year of anticipation, Bar Prima exceeded all expectations. More than just great pasta, each dish offered layers of flavor and texture that surprised and delighted. The rotating menu keeps things fresh, so you’ll never get bored. It’s perfect for sharing with friends, allowing you to try a little of everything. Just don’t miss the entrance—it’s easy to overlook but worth finding for a truly next-level Italian experience.

September 1, 2024 on Google