Auberge du Pommier

Atmosphere and service 11 outta 10, but food, despite all the hype, I must unbiasedly say it's not all that "drop dead gorgeous". It's SOLID regardless but nothing I haven't tasted before. Nevertheless if you look at it from a "complete package" standpoint then it's pretty hard to beat in town. Have yet to try its rival (apparently even pricier) in dt Toronto but you can't go wrong with Auberge for any form of celebrations or special events.

December 28, 2024 on Google

Went to Summerlicious, and the prices were decent, but I felt the options were a bit limited. There were only three choices each for the appetizer, main course, and dessert, but it seemed like only one was popular, so most people ended up ordering the same thing. We made an effort to choose something different, but the less popular fish and dessert we picked didn’t taste as good. I still prefer the regular menu.

October 5, 2024 on Google

Often come here for work dinners. Usually the food is delicious and is consistently at high level for presentation and taste. Came recently where everything was really good. Only issue was the braised short rib was quite dry - among everyone who ordered it. The Venue is great and ideal for work meetings and presentations as well. Parking is underground!

October 1, 2024 on Google

we always hang around downtown restaurants and have not come here for a while. A wonderful surprise to the up side. The place is kept clean and updated, and the culinary skills got more sophisticated. We had the tasting menu, and I am very sure ppl with diverse taste buds will all be able to find sth they like here. Wonderful service and great ambience as always. Will be on my safe list to bring friends over.

September 21, 2024 on Google

We celebrated a birthday, a very romantic place, and sat on the patio on a lovely evening. Divine food, our choice of food was made to perfection. Great service, server was attentive, knowledgeable. They indulge the birthday person with delicious bonbons and mini pastries. Available parking. A bit pricey

September 8, 2024 on Google

We came here for my birthday and ordered the tasting menu. I have allergies to nuts, shellfish and fruit and the chefs/staff were all very accommodating. The food and service were phenomenal. Atmosphere was elegant and romantic. We really loved our experience here. The bread was also amazing!!

August 27, 2024 on Google

If you’re familiar with any of my previous restaurant reviews, you know that my wife and I are firm believers that excellent food means nothing with superior customer service. The reputation of the food at Auberge du Pommier is well established, under the masterful curation and guidance of Chef Solomon Mason, but it’s the service that makes the dining experience truly worthwhile. My wife and I had attended a wedding here last summer and were blown away by the quality and preparation of the food, and the genuine care and attention with which it was presented. So when the opportunity to attend this year’s Summerlicious arose, we jumped at the chance.. The atmosphere is both rustic and elegant at the same time, making you feel as if you’re in a special place designed just for you. For our starter, we both chose the Beef Tartare with hazelnuts, brown butter mayonnaise, and baguette. The flavours were delicate, subtle, but luxurious nonetheless. For our main, we chose the Duck Confit, with Hudson Valley duck cassoulet, lardons, and pearl onions. But before it could arrive, our delightful server, Krista, brought us an additional main to share since we’d mentioned it was our anniversary the following week; the Ricotta Mezzelune pasta dish, with walnuts, arugula, stracciatella, and lemon. It was a beautiful, delicate surprise. Now back to our main, Main: I love duck, but have never had a duck confit before. And if I was ever going to try it, I wanted it done right. And man, was it ever done right. Rich and flavourful meat, with a light, crisp skin that melted in your mouth, leaving only a well-balanced salty goodness. For dessert, we both had the Chocolate Torte, with cocoa nibs and garden mint. Very rich and satisfying. BUT, because my wife had had trouble choosing between that and the Lemon Tart with torched meringue and basil, they also brought us a serving of that to share. It was beautiful to look at, and maybe a bit on the sweet side, but delicious nonetheless. (Perhaps these bonus dishes are all a matter of course for the staff, but for us, they were greatly appreciated.) As I mentioned, as excellent as all the food was, it would have meant nothing without service to match. Not only was Krista extremely pleasant, knowledgeable, attentive, and genuine, but I could see the general attention of all the staff to the customers’ needs was of paramount importance. Even when Krista couldn’t attend immediately to our needs, she sent her colleague, Sylvio, to check on us. And he did this not as if it were a burden to be tolerated, but like it was a pleasure to be part of our dining experience. And that’s the key. The entire staff, from Chef Sol right on down, seemed driven by one goal and one goal only: to provide the customer with the best experience possible. And that is what we had. It’s not cheap, and that’s not always a guarantee of quality. But if you ever feel like pushing the boat out for a special occasion, Auberge du Pommier is an experience truly worth having.

July 25, 2024 on Google

Came to try their summerlicious menu. The cream soup was not what I usually like personally but the veal and chocolate cake were absolutely lovely. One thing to note is the staff was just great, everyone was friendly, attentive and knowledgeable. Their terrace seating is also very pretty. I would highly recommend for a summer date :)

July 25, 2024 on Google